Teng Hui
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 1%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 39
-
- Phytochemicals and Antioxidant Activities 8
- Journals
- Foods (6 papers)Food Research International (5 papers)Food Chemistry (5 papers)LWT (4 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- ChinaNew ZealandTaiwan
In The Last Decade
Teng Hui
53 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Animal Science and Zoology 877
- Food Science 635
- Biochemistry 145
- Nutrition and Dietetics 248
- Biomedical Engineering 387
Countries citing papers authored by Teng Hui
This map shows the geographic impact of Teng Hui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teng Hui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teng Hui more than expected).
Fields of papers citing papers by Teng Hui
This network shows the impact of papers produced by Teng Hui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teng Hui. The network helps show where Teng Hui may publish in the future.
Co-authors
The 25 scholars most cited alongside Teng Hui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 9 | |
| 8 | 2023 | 32 | |
| 9 | 2023 | 6 | |
| 10 | 2023 | 44 | |
| 11 | 2022 | 7 | |
| 12 | 2021 | 44 | |
| 13 | 2020 | 30 | |
| 14 | 2020 | 22 | |
| 15 | 2020 | 126 | |
| 16 | 2020 | 90 | |
| 17 | 2019 | 17 | |
| 18 | 2014 | 2 | |
| 19 | 2014 | 1 | |
| 20 | 2013 | 31 |
About Teng Hui
Teng Hui is a scholar working on Animal Science and Zoology, Biochemistry, Food Science, Analytical Chemistry and Insect Science, having authored 55 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (39 papers), Advanced Chemical Sensor Technologies (20 papers), Phytochemicals and Antioxidant Activities (8 papers), Carcinogens and Genotoxicity Assessment (5 papers), Food Quality and Safety Studies (5 papers), Proteins in Food Systems (4 papers), Bee Products Chemical Analysis (4 papers) and Biochemical effects in animals (4 papers). The work is most often cited by research in Animal Science and Zoology (877 citations), Food Science (635 citations), Biochemistry (145 citations), Nutrition and Dietetics (248 citations) and Biomedical Engineering (387 citations). Teng Hui has collaborated with scholars based in China, New Zealand and Taiwan. Frequent co-authors include Zhenyu Wang, Dequan Zhang, Huan Liu, Qingwu Shen, Teng Pan, Raheel Suleman, Shaobo Li, Zengqi Peng, David Hopkins and Rana Muhammad Aadil. Their work appears in journals such as Foods, Food Research International, Food Chemistry, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.