Minquan Xia

1.0k total citations
26 papers, 803 citations indexed

About

Minquan Xia is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, Minquan Xia has authored 26 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 13 papers in Food Science and 5 papers in Small Animals. Recurrent topics in Minquan Xia's work include Meat and Animal Product Quality (12 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers). Minquan Xia is often cited by papers focused on Meat and Animal Product Quality (12 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers). Minquan Xia collaborates with scholars based in China, United States and Egypt. Minquan Xia's co-authors include Zhaoxia Cai, Weiqing Sun, Lan Wang, Qi Zeng, Yinxia Chen, Wenjin Wu, Guangquan Xiong, Yuanhua Zhou, Xi Huang and Qiannan Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Minquan Xia

25 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Minquan Xia China 15 443 396 174 116 116 26 803
Juanjuan Guo China 18 540 1.2× 519 1.3× 281 1.6× 75 0.6× 159 1.4× 41 1.1k
Jingyu Wang China 13 536 1.2× 523 1.3× 182 1.0× 55 0.5× 96 0.8× 32 912
Siwen Xue China 16 660 1.5× 619 1.6× 176 1.0× 45 0.4× 88 0.8× 23 972
Wenguo Zhou China 15 522 1.2× 615 1.6× 308 1.8× 65 0.6× 87 0.8× 23 996
Guanghong Zhou China 12 414 0.9× 450 1.1× 180 1.0× 63 0.5× 84 0.7× 21 757
Tong Shi China 19 556 1.3× 574 1.4× 332 1.9× 83 0.7× 111 1.0× 39 1.1k
Fei Lyu China 14 478 1.1× 387 1.0× 187 1.1× 64 0.6× 46 0.4× 21 795
Xinglian Xu China 15 394 0.9× 566 1.4× 194 1.1× 53 0.5× 78 0.7× 28 773
Xianming Zeng China 17 382 0.9× 312 0.8× 185 1.1× 66 0.6× 51 0.4× 51 677
Xinglian Xu China 18 783 1.8× 959 2.4× 290 1.7× 80 0.7× 190 1.6× 28 1.4k

Countries citing papers authored by Minquan Xia

Since Specialization
Citations

This map shows the geographic impact of Minquan Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Minquan Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Minquan Xia more than expected).

Fields of papers citing papers by Minquan Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Minquan Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Minquan Xia. The network helps show where Minquan Xia may publish in the future.

Co-authorship network of co-authors of Minquan Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Minquan Xia. A scholar is included among the top collaborators of Minquan Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Minquan Xia. Minquan Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Xiaomeng, Mengyao Wu, Minquan Xia, et al.. (2024). A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white. Food Chemistry. 449. 139158–139158. 5 indexed citations
4.
Mao, Tingting, Minquan Xia, Wei Wu, et al.. (2024). New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor. Food Chemistry. 450. 139354–139354. 9 indexed citations
5.
Li, Xiaomeng, Minquan Xia, Qi Zeng, et al.. (2023). Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance. SHILAP Revista de lepidopterología. 1(4). 9240047–9240047. 1 indexed citations
6.
Xia, Minquan, Cong Liu, Dong Uk Ahn, et al.. (2023). Large-scale isolation and purification of yolk immunoglobulin with different purity levels via a combination technique based on high-speed-shear crossflow membrane separation. Food Hydrocolloids. 140. 108618–108618. 11 indexed citations
7.
Xia, Minquan, et al.. (2023). pH-responsive multi-network composite cellulose-based hydrogels for stable delivery of oral IgY-Fab fragments. Food Chemistry. 435. 137567–137567. 8 indexed citations
8.
Xia, Minquan, et al.. (2023). Effect of magnetic field modification on oxidative stability of myoglobin in sarcoplasm systems. Food Chemistry. 436. 137691–137691. 9 indexed citations
9.
Xia, Minquan, Dong Uk Ahn, Cong Liu, & Zhaoxia Cai. (2022). A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model. Food Research International. 162(Pt B). 112167–112167. 11 indexed citations
10.
Li, Qiqi, Xinyue Zhang, Lizhi Lu, et al.. (2022). Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics. Food Chemistry. 382. 132549–132549. 33 indexed citations
11.
Xia, Minquan, et al.. (2022). Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions. Food Chemistry. 408. 135063–135063. 17 indexed citations
12.
Xia, Minquan, Yanru Wang, Long Sheng, Zhaoxia Cai, & Xin Zhou. (2021). Positive response to surfactants on the interfacial behavior and aggregation stability of Fab fragments from yolk immunoglobulin. International Journal of Biological Macromolecules. 193(Pt B). 1078–1085. 4 indexed citations
13.
Zhang, Xinyue, Wenjie Zou, Minquan Xia, Qi Zeng, & Zhaoxia Cai. (2021). Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness. Food Chemistry. 368. 130825–130825. 88 indexed citations
14.
Xia, Minquan, et al.. (2021). Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide. Food Chemistry. 369. 130934–130934. 21 indexed citations
15.
Zhou, Xin, Dong Uk Ahn, Minquan Xia, et al.. (2021). Fab Fragment of Immunoglobulin Y Modulates NF-κB and MAPK Signaling through TLR4 and αVβ3 Integrin and Inhibits the Inflammatory Effect on R264.7 Macrophages. Journal of Agricultural and Food Chemistry. 69(31). 8747–8757. 8 indexed citations
16.
Xia, Minquan, et al.. (2021). Foaming properties and aggregation mechanism of egg white protein with different physical treatments. LWT. 153. 112505–112505. 46 indexed citations
17.
Wang, Xian, Minquan Xia, Yuanhua Zhou, et al.. (2020). Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field. Food Chemistry. 321. 126728–126728. 76 indexed citations
18.
Xia, Minquan, Yinxia Chen, Jing Ma, et al.. (2019). Effects of low frequency magnetic field on myoglobin oxidation stability. Food Chemistry. 309. 125651–125651. 47 indexed citations
19.
Xia, Minquan, Yinxia Chen, Jing Ma, et al.. (2019). Low frequency magnetic fields modification on hydrogen peroxide oxidized myoglobin-isolate and mechanisms underlying the chain reaction process. Food Chemistry. 312. 126069–126069. 18 indexed citations
20.
Xia, Minquan, Yinxia Chen, Juanjuan Guo, et al.. (2018). Effects of oxidative modification on textural properties and gel structure of pork myofibrillar proteins. Food Research International. 121. 678–683. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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