Guozhou Liao

1.2k total citations
43 papers, 918 citations indexed

About

Guozhou Liao is a scholar working on Animal Science and Zoology, Insect Science and Biomedical Engineering. According to data from OpenAlex, Guozhou Liao has authored 43 papers receiving a total of 918 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 14 papers in Insect Science and 13 papers in Biomedical Engineering. Recurrent topics in Guozhou Liao's work include Meat and Animal Product Quality (31 papers), Advanced Chemical Sensor Technologies (12 papers) and Bee Products Chemical Analysis (12 papers). Guozhou Liao is often cited by papers focused on Meat and Animal Product Quality (31 papers), Advanced Chemical Sensor Technologies (12 papers) and Bee Products Chemical Analysis (12 papers). Guozhou Liao collaborates with scholars based in China, Austria and Canada. Guozhou Liao's co-authors include Guiying Wang, Changrong Ge, Guanghong Zhou, Zhichao Xiao, Wangang Zhang, Xinglian Xu, Guang‐Hui Chen, Dahai Gu, Wangang Zhang and Yuting Luo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Guozhou Liao

42 papers receiving 906 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guozhou Liao China 18 581 276 272 227 222 43 918
Teng Hui China 23 877 1.5× 387 1.4× 285 1.0× 248 1.1× 635 2.9× 55 1.4k
Ming Huang China 19 469 0.8× 130 0.5× 288 1.1× 68 0.3× 233 1.0× 39 865
Ali Üren Türkiye 16 136 0.2× 107 0.4× 303 1.1× 95 0.4× 323 1.5× 30 760
Eveline De Mey Belgium 15 448 0.8× 129 0.5× 469 1.7× 82 0.4× 313 1.4× 35 876
Hannelore De Maere Belgium 15 478 0.8× 105 0.4× 459 1.7× 94 0.4× 298 1.3× 24 826
José Luís Navarro Spain 16 522 0.9× 114 0.4× 262 1.0× 123 0.5× 373 1.7× 25 867
Ming Huang China 14 281 0.5× 113 0.4× 137 0.5× 118 0.5× 186 0.8× 19 533
M.L. Timón Spain 23 1.0k 1.8× 199 0.7× 399 1.5× 174 0.8× 530 2.4× 32 1.5k
Raheel Suleman Pakistan 11 260 0.4× 100 0.4× 99 0.4× 79 0.3× 202 0.9× 34 519

Countries citing papers authored by Guozhou Liao

Since Specialization
Citations

This map shows the geographic impact of Guozhou Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guozhou Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guozhou Liao more than expected).

Fields of papers citing papers by Guozhou Liao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guozhou Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guozhou Liao. The network helps show where Guozhou Liao may publish in the future.

Co-authorship network of co-authors of Guozhou Liao

This figure shows the co-authorship network connecting the top 25 collaborators of Guozhou Liao. A scholar is included among the top collaborators of Guozhou Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guozhou Liao. Guozhou Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yang, Chunfang, Guiying Wang, Jia Liu, et al.. (2025). Comprehensive analysis of changes in taste substances during the processing of Wuding chicken based on HPLC, LC-ESI-MS/MS, and electronic tongue. International Journal of Gastronomy and Food Science. 40. 101204–101204. 1 indexed citations
5.
Zhou, Nannan, et al.. (2025). Unraveling compound curing agent on protein characteristics and proteome changes of Nuodeng ham by TMT-labeled quantitative proteomics. Food Chemistry. 472. 142913–142913. 1 indexed citations
6.
Liao, Guozhou, et al.. (2024). Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation. Journal of Agricultural and Food Chemistry. 72(7). 3673–3682. 32 indexed citations
7.
Wu, Ya, Guiying Wang, Nannan Zhou, et al.. (2024). Comparative analysis of physicochemical properties and microbial community structure in five types of Yunnan dry-cured hams. LWT. 215. 117293–117293. 1 indexed citations
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Liao, Guozhou, et al.. (2023). Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth. International Journal of Food Science & Technology. 58(9). 4582–4595. 5 indexed citations
10.
Liao, Guozhou, et al.. (2023). Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken. Food Chemistry. 430. 137051–137051. 29 indexed citations
11.
Liao, Guozhou, et al.. (2023). Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat. Food Science of Animal Resources. 43(6). 975–988. 2 indexed citations
12.
Li, Cong, et al.. (2023). Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS. Food Science and Human Wellness. 13(4). 2187–2196. 8 indexed citations
13.
Liao, Guozhou, Weicheng Kong, Cong Li, et al.. (2022). Combined application of high-throughput sequencing and LC-MS/MS-based metabolomics to evaluate the formation of Zn-protoporphyrin in Nuodeng ham. Food Research International. 162(Pt B). 112209–112209. 20 indexed citations
14.
Wang, Guiying, et al.. (2021). Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl. Meat Science. 175. 108465–108465. 39 indexed citations
15.
Wang, Guiying, et al.. (2020). Effect of natural spices on precursor substances and volatile flavor compounds of boiled Wuding chicken during processing. Flavour and Fragrance Journal. 35(5). 570–583. 32 indexed citations
16.
Xiao, Zhichao, Wangang Zhang, H. Yang, et al.. (2020). 1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler. Food Research International. 140. 110008–110008. 40 indexed citations
17.
Xiao, Zhichao, Yuting Luo, Guiying Wang, et al.. (2018). 1H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing. Journal of the Science of Food and Agriculture. 99(1). 429–435. 31 indexed citations
18.
Liu, Jia, et al.. (2016). Main nutrients of five kinds of byproducts of wild edible mushrooms in Yunnan.. Shipin anquan zhiliang jiance xuebao. 7(9). 3767–3772. 1 indexed citations
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Liao, Guozhou, et al.. (2012). Proteomic Analysis of Xuanwei Ham by Two-Dimensional Gel Electrophoresis. Food Science. 33(23). 125–128. 1 indexed citations
20.
Liao, Guozhou. (2011). Analysis of Nutrient Chemical Components and Minerals of Eichhomia crassipes in Dianchi Watershed. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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