Xiangren Meng

955 total citations
59 papers, 647 citations indexed

About

Xiangren Meng is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Xiangren Meng has authored 59 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 25 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Xiangren Meng's work include Meat and Animal Product Quality (24 papers), Proteins in Food Systems (10 papers) and Electrochemical sensors and biosensors (8 papers). Xiangren Meng is often cited by papers focused on Meat and Animal Product Quality (24 papers), Proteins in Food Systems (10 papers) and Electrochemical sensors and biosensors (8 papers). Xiangren Meng collaborates with scholars based in China, India and Egypt. Xiangren Meng's co-authors include Huan Pang, Xiaotian Guo, Qingzheng Li, Ting Meng, Xiao Xiao, Yuting Yang, Ronghai He, Haixia Jin, Bing Li and Changhai Jin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Xiangren Meng

54 papers receiving 626 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiangren Meng China 16 215 166 164 147 70 59 647
Chong Sun China 12 159 0.7× 227 1.4× 80 0.5× 54 0.4× 33 0.5× 38 425
Jiao Wang China 11 189 0.9× 294 1.8× 127 0.8× 76 0.5× 35 0.5× 29 550
Rosa Pilolli Italy 23 239 1.1× 526 3.2× 86 0.5× 139 0.9× 101 1.4× 52 1.4k
Yaxin Wang China 14 69 0.3× 245 1.5× 177 1.1× 187 1.3× 99 1.4× 34 874
Yaxin Sang China 17 232 1.1× 370 2.2× 175 1.1× 67 0.5× 97 1.4× 52 790
Yongqi Yin China 12 67 0.3× 130 0.8× 68 0.4× 112 0.8× 70 1.0× 28 374
Yanhong Bai China 20 246 1.1× 387 2.3× 85 0.5× 231 1.6× 272 3.9× 48 1.1k
Rashidah Sukor Malaysia 18 284 1.3× 249 1.5× 75 0.5× 55 0.4× 112 1.6× 62 983
Ruiyun Zhou China 16 181 0.8× 269 1.6× 143 0.9× 107 0.7× 151 2.2× 28 761
Xiaohan Zheng China 12 113 0.5× 158 1.0× 49 0.3× 115 0.8× 224 3.2× 28 544

Countries citing papers authored by Xiangren Meng

Since Specialization
Citations

This map shows the geographic impact of Xiangren Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangren Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangren Meng more than expected).

Fields of papers citing papers by Xiangren Meng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangren Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangren Meng. The network helps show where Xiangren Meng may publish in the future.

Co-authorship network of co-authors of Xiangren Meng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangren Meng. A scholar is included among the top collaborators of Xiangren Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangren Meng. Xiangren Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Fuli, Yang Wang, Mokhtar Dabbour, et al.. (2025). Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein. International Journal of Biological Macromolecules. 307(Pt 1). 141900–141900. 1 indexed citations
2.
Wu, Ruiyun, et al.. (2025). Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water. Foods. 14(3). 534–534. 1 indexed citations
3.
Li, Bing, Chunyan Liu, Xiaotian Guo, et al.. (2025). Quasi-ZIF-67 for high sensitivity electrochemical nitrite detection. Microchemical Journal. 215. 114233–114233. 2 indexed citations
4.
Meng, Xiangren, et al.. (2024). Elucidating the effect of various roasting methods on the water-holding capacity and volatile flavor profiles of ultrasound-assisted pickled roast duck meat. International Journal of Gastronomy and Food Science. 38. 101006–101006. 5 indexed citations
5.
Fu, Chao, et al.. (2024). Effect of ultrasound‐assisted L‐lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging. Journal of Food Science. 89(7). 4162–4177. 3 indexed citations
6.
Yang, Cheng, et al.. (2024). Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles. Food Science & Nutrition. 12(5). 3433–3442. 2 indexed citations
7.
8.
Fu, Chao, et al.. (2024). L-lysine enhances pork color through antioxidant activity and myoglobin conformational changes. Food Research International. 197(Pt 1). 115148–115148. 5 indexed citations
9.
Li, Qian, et al.. (2024). Effect of ultrasound combined with highland barley dietary fiber on gel properties of reduced‐salt chicken breast myofibrillar protein. Journal of Food Science. 89(11). 7360–7371. 3 indexed citations
10.
Meng, Xiangren, et al.. (2024). New applications of soybean residues in food development. International Journal of Food Science & Technology. 59(5). 2837–2845.
11.
12.
Wang, Tao, et al.. (2024). Traditional cooking methods decreased the allergenicity of egg proteins. Journal of Food Science. 89(6). 3847–3857. 2 indexed citations
13.
Wang, Yang, Xingyu Chen, Xi Chen, et al.. (2024). Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristics. Innovative Food Science & Emerging Technologies. 92. 103588–103588. 16 indexed citations
14.
Li, Qian, et al.. (2023). Study on the anti‐inflammatory effect of stachyose by inhibiting TLR4/NF‐κB signalling pathway in vitro and in vivo. Clinical and Experimental Pharmacology and Physiology. 50(7). 573–582. 11 indexed citations
15.
Li, Bing, Xiaomei Xie, Xiaotian Guo, et al.. (2023). Fe-based Composites-enabled electrochemical sensors for nitrite detection: A review. Materials Today Chemistry. 33. 101747–101747. 15 indexed citations
16.
17.
Wang, Yang, Xiangren Meng, Mokhtar Dabbour, et al.. (2023). Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure. Ultrasonics Sonochemistry. 98. 106489–106489. 21 indexed citations
18.
Tang, Hailian, et al.. (2022). Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing. International Journal of Food Science & Technology. 57(9). 5954–5965. 4 indexed citations
19.
Guo, Xiuyun, et al.. (2022). Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by l ‐lysine and l ‐histidine in a dose‐dependent manner at a low and high salt concentration. International Journal of Food Science & Technology. 57(4). 2556–2567. 12 indexed citations
20.
Meng, Ting, et al.. (2021). Nickel/Cobalt phosphate ultrathin nanosheets grown on the surface of Fe(PO3)3 nanosheets for high performance supercapacitors. Journal of Energy Storage. 42. 103082–103082. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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