Raheel Suleman

716 total citations
34 papers, 519 citations indexed

About

Raheel Suleman is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Raheel Suleman has authored 34 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 10 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in Raheel Suleman's work include Meat and Animal Product Quality (12 papers), Advanced Chemical Sensor Technologies (8 papers) and Aldose Reductase and Taurine (6 papers). Raheel Suleman is often cited by papers focused on Meat and Animal Product Quality (12 papers), Advanced Chemical Sensor Technologies (8 papers) and Aldose Reductase and Taurine (6 papers). Raheel Suleman collaborates with scholars based in Pakistan, China and Saudi Arabia. Raheel Suleman's co-authors include Zhenyu Wang, Dequan Zhang, Teng Hui, Rana Muhammad Aadil, David Hopkins, Huan Liu, Teng Pan, Huan Liu, Kaixin Li and Pingan Wu and has published in prestigious journals such as Scientific Reports, Food Research International and Meat Science.

In The Last Decade

Raheel Suleman

33 papers receiving 512 citations

Peers

Raheel Suleman

ASZ

Xiaoyu Yin China

Jin‐Kyu Seo South Korea

Thomas Cattenoz France

Baocai Xu China

Juncai Tu China

V. Parra Spain

Yunting Xie China

Monika Wereńska Poland

Sónia Fonseca Spain

Xiaoyu Yin China

Raheel Suleman

334 ×1.3

ASZ

232 ×1.1

125 ×1.3

156 ×1.6

86 ×1.1

Citations per year, relative to Raheel Suleman Raheel Suleman (= 1×) peers Xiaoyu Yin

Countries citing papers authored by Raheel Suleman

Since Specialization

Citations

This map shows the geographic impact of Raheel Suleman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raheel Suleman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raheel Suleman more than expected).

Fields of papers citing papers by Raheel Suleman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raheel Suleman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raheel Suleman. The network helps show where Raheel Suleman may publish in the future.

Co-authorship network of co-authors of Raheel Suleman

This figure shows the co-authorship network connecting the top 25 collaborators of Raheel Suleman. A scholar is included among the top collaborators of Raheel Suleman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raheel Suleman. Raheel Suleman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Suleman, Raheel, Muhammad Zahoor, Ibrahim Saleh, et al.. (2025). Assessment of heavy metals and microbial loads in Nile tilapia (Oreochromis niloticus) from different farms and rivers. Scientific Reports. 15(1). 5055–5055. 2 indexed citations

Akhtar, Saeed, et al.. (2024). The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. Journal of Agriculture and Food Research. 18. 101366–101366. 3 indexed citations

Waseem, Muhammad, et al.. (2024). Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder. Food Chemistry X. 24. 101896–101896. 16 indexed citations

Suleman, Raheel, Muhammad Waseem, Huan Liu, et al.. (2024). Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties. Food Chemistry X. 25. 102098–102098. 16 indexed citations

Liang, Bin, Jingyu Li, Xiaoming Pan, et al.. (2024). Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics. Food Chemistry X. 23. 101593–101593. 3 indexed citations

Wang, Shijing, et al.. (2023). Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation. Food Science of Animal Resources. 43(6). 1128–1149. 2 indexed citations

Suleman, Raheel, Muawuz Ijaz, Huan Liu, et al.. (2023). Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS. Separations. 10(6). 323–323. 3 indexed citations

Ijaz, Muawuz, Muhammad Hayat Jaspal, Iftikhar Hussain Badar, et al.. (2022). Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls. Foods. 11(20). 3193–3193. 2 indexed citations

Shah, Faiz‐ul‐Hassan, et al.. (2022). Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber. Frontiers in Nutrition. 9. 1062616–1062616. 6 indexed citations

10.

Suleman, Raheel, et al.. (2021). IMPACT OF VIRAL OUTBREAK COVID-19 ON FOOD SECURITY AND RELATED ECONOMIC CONSEQUENCES. Zenodo (CERN European Organization for Nuclear Research). 3(2). 13–25. 1 indexed citations

11.

Roobab, Ume, Abdul Waheed Khan, José M. Lorenzo, et al.. (2021). A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021). Food Research International. 150(Pt A). 110792–110792. 47 indexed citations

12.

Pan, Teng, et al.. (2020). The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast. Food Science of Animal Resources. 40(4). 588–600. 7 indexed citations

13.

Zeb, Aurang, Syed Amir Gilani, Ali Imran, et al.. (2020). Safety Assessment of Foods at Capital Hospital of Pakistan through the Hazard Analysis and Critical Control Point System. Journal of Food Protection. 83(8). 1387–1395. 6 indexed citations

14.

Suleman, Raheel, Zhenyu Wang, Rana Muhammad Aadil, et al.. (2020). Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects. Meat Science. 167. 108172–108172. 126 indexed citations

15.

Suleman, Raheel, Zhenyu Wang, Teng Hui, et al.. (2019). Utilization of Asian spices as a mitigation strategy to control heterocyclic aromatic amines in charcoal grilled lamb patties. Journal of Food Processing and Preservation. 43(11). 17 indexed citations

16.

Wu, Pingan, Xiaochi Chen, Inamullah, et al.. (2019). Taurine Ameliorates High Glucose Induced Apoptosis in HT-22 Cells. Advances in experimental medicine and biology. 1155. 889–903. 2 indexed citations

17.

Zhang, Mengren, Inamullah, Xiaoxia Shi, et al.. (2019). Taurine Promotes Neuritic Growth of Dorsal Root Ganglion Cells Exposed to High Glucose in Vitro. Advances in experimental medicine and biology. 1155. 923–934. 1 indexed citations

18.

Shi, Xiaoxia, Inamullah, Mengren Zhang, et al.. (2019). The microRNAs Expression Profile in Sciatic Nerves of Diabetic Neuropathy Rats After Taurine Treatment by Sequencing. Advances in experimental medicine and biology. 1155. 935–947. 3 indexed citations

19.

Li, Kaixin, Inamullah, Xiaoxia Shi, et al.. (2019). Anti-apoptotic Effect of Taurine on Schwann Cells Exposed to High Glucose In Vitro. Advances in experimental medicine and biology. 1155. 787–799. 2 indexed citations

20.

Inamullah, Fengyuan Piao, Rana Muhammad Aadil, et al.. (2018). Ameliorative effects of taurine against diabetes: a review. Amino Acids. 50(5). 487–502. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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