Qianli Ma

2.8k total citations · 1 hit paper
61 papers, 2.0k citations indexed

About

Qianli Ma is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Qianli Ma has authored 61 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Animal Science and Zoology and 15 papers in Biomedical Engineering. Recurrent topics in Qianli Ma's work include Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (9 papers) and Microbial Inactivation Methods (9 papers). Qianli Ma is often cited by papers focused on Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (9 papers) and Microbial Inactivation Methods (9 papers). Qianli Ma collaborates with scholars based in China, New Zealand and Australia. Qianli Ma's co-authors include Nazimah Hamid, Indrawati Oey, Qunyu Gao, Kevin Kantono, Jun Lu, Yun Chen, Yacheng Hao, Qunyu Gao, Alaa El‐Din A. Bekhit and Farnaz Faridnia and has published in prestigious journals such as Molecular Cell, Biomaterials and The Science of The Total Environment.

In The Last Decade

Qianli Ma

57 papers receiving 1.9k citations

Hit Papers

Injectable immunomodulati... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Injectable immunomodulation-based porous chitosan microspheres/HPCH hydrogel composites as a controlled drug delivery system for osteochondral regeneration
    2022 153 citations Qianli Ma et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qianli Ma China 26 565 540 443 391 334 61 2.0k
Kai Zhou China 27 608 1.1× 673 1.2× 790 1.8× 248 0.6× 224 0.7× 83 2.2k
Jianhao Zhang China 33 738 1.3× 1.2k 2.1× 671 1.5× 360 0.9× 227 0.7× 88 2.8k
Gary T. Henehan Ireland 27 446 0.8× 468 0.9× 824 1.9× 359 0.9× 578 1.7× 73 2.2k
Jiahui Chen China 28 1.2k 2.0× 542 1.0× 745 1.7× 280 0.7× 450 1.3× 109 2.9k
C.N. Ravishankar India 24 670 1.2× 592 1.1× 634 1.4× 214 0.5× 144 0.4× 93 1.9k
Da Chen United States 28 993 1.8× 270 0.5× 639 1.4× 311 0.8× 313 0.9× 93 2.2k
Hongbo Song China 30 771 1.4× 295 0.5× 667 1.5× 190 0.5× 362 1.1× 93 2.2k
Elahe Abedi Iran 23 949 1.7× 273 0.5× 517 1.2× 231 0.6× 353 1.1× 91 2.2k
Chunhua Dai China 25 964 1.7× 353 0.7× 753 1.7× 292 0.7× 302 0.9× 64 2.1k
Noman Walayat China 27 849 1.5× 874 1.6× 583 1.3× 129 0.3× 216 0.6× 91 2.0k

Countries citing papers authored by Qianli Ma

Since Specialization
Citations

This map shows the geographic impact of Qianli Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qianli Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qianli Ma more than expected).

Fields of papers citing papers by Qianli Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qianli Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qianli Ma. The network helps show where Qianli Ma may publish in the future.

Co-authorship network of co-authors of Qianli Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Qianli Ma. A scholar is included among the top collaborators of Qianli Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qianli Ma. Qianli Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yan, Fuwu, et al.. (2025). Multitask Collaborative Perception for Vehicle-to-Everything Considering Impaired Communication. IEEE Transactions on Instrumentation and Measurement. 74. 1–13. 1 indexed citations
2.
Zhou, Liqun, et al.. (2025). Performance Assessment and Improvement of Two‐Phase Immersion Cooling for Multi‐Chip Module. Asia-Pacific Journal of Chemical Engineering. 20(4). 1 indexed citations
3.
Ma, Qianli, Yanan Guo, Hao Tian, et al.. (2025). Enhanced photocatalytic performance of Ce3+-doped ZnIn2S4 through vacancy engineering for efficient hydrogen evolution and pollutant degradation. Applied Catalysis B: Environmental. 378. 125547–125547. 14 indexed citations
4.
Adamczyk, Bartosz, Sylwia Adamczyk, Boris Ťupek, et al.. (2025). Nitrogen fertilisation of boreal forest soil increases soil carbon pool through elevated microbial necromass formation but also modifies tree secondary metabolism. Soil Biology and Biochemistry. 209. 109917–109917.
5.
6.
Li, Jingyu, Yuping Zhang, Renyu Zhang, et al.. (2024). Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC–MS. Food Research International. 192. 114816–114816. 5 indexed citations
7.
Ma, Qianli, et al.. (2024). Targeted and non-targeted metabolic characteristics of 6,7-dihydroxy-2,4- dimethoxyphenanthrene during simulated gastrointestinal digestion. Food Chemistry. 464(Pt 1). 141534–141534. 1 indexed citations
8.
Liu, Huan, Qianli Ma, Li Pi, et al.. (2023). Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis. Food Chemistry. 431. 137100–137100. 39 indexed citations
9.
Hui, Teng, Zhengfeng Fang, Nazimah Hamid, Qianli Ma, & Kezhou Cai. (2023). Effect of variable pressure-assisted immersion process using (−)-epicatechin on the color, flavor, and polycyclic aromatic hydrocarbons content in roasted beef meat. LWT. 178. 114602–114602. 6 indexed citations
10.
Liu, Huan, Jingyu Li, Nazimah Hamid, et al.. (2023). Characterization of key aroma compounds in Chinese smoked duck by SAFE-GC-O-MS and aroma-recombination experiments. Food Chemistry X. 20. 100997–100997. 10 indexed citations
11.
12.
Wang, Shiying, Yi Zhang, Liupeng Yang, et al.. (2020). Indoxacarb-Loaded Anionic Polyurethane Blend with Sodium Alginate Improves pH Sensitivity and Ecological Security for Potential Application in Agriculture. Polymers. 12(5). 1135–1135. 20 indexed citations
13.
Ma, Qianli, Nazimah Hamid, Indrawati Oey, Kevin Kantono, & Mustafa M. Farouk. (2020). The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts. Molecules. 25(11). 2665–2665. 16 indexed citations
14.
Kantono, Kevin, et al.. (2020). Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts. Foods. 9(10). 1444–1444. 16 indexed citations
15.
Yang, Liupeng, Shiying Wang, Qianli Ma, et al.. (2020). Fabrication of sulfoxaflor‐loaded natural polysaccharide floating hydrogel microspheres against Nilaparvata lugens (Stal) in rice fields. Pest Management Science. 76(9). 3046–3055. 11 indexed citations
16.
Wang, Shiying, et al.. (2020). Preparation of sodium alginate-poly (vinyl alcohol) blend beads for base-triggered release of dinotefuran in Spodoptera litera midgut. Ecotoxicology and Environmental Safety. 202. 110935–110935. 33 indexed citations
17.
18.
Hamid, Nazimah, Tingting Liu, Kevin Kantono, et al.. (2015). Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida. Food Chemistry. 186. 168–175. 40 indexed citations
19.
Ma, Qianli, Li Zhang, Ying Ye, & Qunyu Gao. (2015). Effect of salts on the gelatinization process of Chinese yam (Dioscorea opposita) starch with digital image analysis method. Food Hydrocolloids. 51. 468–475. 30 indexed citations
20.
Ma, Qianli, et al.. (2013). Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems. Food Hydrocolloids. 35. 392–402. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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