Wenxiu Wang

2.6k total citations
129 papers, 2.0k citations indexed

About

Wenxiu Wang is a scholar working on Molecular Biology, Analytical Chemistry and Electrical and Electronic Engineering. According to data from OpenAlex, Wenxiu Wang has authored 129 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 31 papers in Analytical Chemistry and 28 papers in Electrical and Electronic Engineering. Recurrent topics in Wenxiu Wang's work include Spectroscopy and Chemometric Analyses (28 papers), Meat and Animal Product Quality (24 papers) and Advanced Chemical Sensor Technologies (18 papers). Wenxiu Wang is often cited by papers focused on Spectroscopy and Chemometric Analyses (28 papers), Meat and Animal Product Quality (24 papers) and Advanced Chemical Sensor Technologies (18 papers). Wenxiu Wang collaborates with scholars based in China, United States and South Korea. Wenxiu Wang's co-authors include Jianfeng Sun, Qianyun Ma, Dezhi Chen, Hongying Quan, Weimin Gao, Jianlou Mu, Yaqiong Liu, Yinghu Dong, Lin Guo and Yankun Peng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Journal of Cleaner Production.

In The Last Decade

Wenxiu Wang

120 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenxiu Wang China 26 434 409 343 314 283 129 2.0k
Guishan Liu China 30 615 1.4× 278 0.7× 366 1.1× 95 0.3× 517 1.8× 124 2.4k
Kunlun Liu China 34 609 1.4× 812 2.0× 181 0.5× 394 1.3× 166 0.6× 150 3.2k
Xiaohui Lin China 28 493 1.1× 272 0.7× 536 1.6× 237 0.8× 318 1.1× 89 2.0k
Tingting Ma China 37 721 1.7× 1.1k 2.6× 706 2.1× 254 0.8× 167 0.6× 169 4.8k
Jun Sun China 24 135 0.3× 598 1.5× 320 0.9× 137 0.4× 83 0.3× 69 1.7k
Lei Zheng China 25 212 0.5× 362 0.9× 620 1.8× 82 0.3× 655 2.3× 79 1.8k
Jianrong Cai China 25 322 0.7× 318 0.8× 750 2.2× 120 0.4× 900 3.2× 80 2.1k
Xinxin An China 20 104 0.2× 475 1.2× 194 0.6× 82 0.3× 106 0.4× 41 1.8k
Xiaowei Huang China 20 250 0.6× 181 0.4× 441 1.3× 51 0.2× 219 0.8× 67 1.2k

Countries citing papers authored by Wenxiu Wang

Since Specialization
Citations

This map shows the geographic impact of Wenxiu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenxiu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenxiu Wang more than expected).

Fields of papers citing papers by Wenxiu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenxiu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenxiu Wang. The network helps show where Wenxiu Wang may publish in the future.

Co-authorship network of co-authors of Wenxiu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Wenxiu Wang. A scholar is included among the top collaborators of Wenxiu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenxiu Wang. Wenxiu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chen, Yanwei, Wenxiu Wang, Mei Chen, et al.. (2025). Multi-omic stock of surface ocean microbiome built by monthly, weekly and daily sampling in Dapeng Bay, China. Scientific Data. 12(1). 378–378. 1 indexed citations
3.
Wang, Wenxiu, Ning Wang, Siyu Li, et al.. (2025). Analysis of WD40 genes in kiwifruit reveals the key role of the light-induced AcTTG1-AcMYB75-AcbHLH2 complex in anthocyanin accumulation. International Journal of Biological Macromolecules. 297. 139758–139758.
4.
Wang, Yufan, Hanyu Zhu, Yufan Zhang, et al.. (2025). Chitosan-based active films loaded with lemon essential oil nanoemulsions for improving the shelf life and quality of chilled fresh pork. Journal of Food Measurement & Characterization. 19(10). 7946–7963. 1 indexed citations
5.
Wang, Wenxiu, et al.. (2025). Phase Separation: Orchestrating Biological Adaptations to Environmental Fluctuations. International Journal of Molecular Sciences. 26(10). 4614–4614. 1 indexed citations
6.
7.
Du, Xiaozhen, Wenxiu Wang, Xiaotong Liu, et al.. (2024). Hybrid piezo-triboelectric wind energy harvesting mechanism with flag-dragging the cantilever beam vibration. Nano Energy. 131. 110274–110274. 10 indexed citations
8.
Zhang, Ning, Weihua Liu, Xuelian Hu, et al.. (2024). Novel Eu-dipeptide assemblies for a fluorescence sensing strategy to ultrasensitive determine trace sulfamethazine. Food Chemistry. 448. 139089–139089. 9 indexed citations
9.
Wang, Jiarong, Wenxiu Wang, Qianyun Ma, et al.. (2024). Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying. Frontiers in Nutrition. 11. 1220131–1220131. 2 indexed citations
10.
Zhang, Fan, et al.. (2024). Uncovering metabolite changes of potato Fusarium sambucinum infection based on a UPLC-Q-TOF metabonomic approach. Food Chemistry. 470. 142688–142688. 1 indexed citations
11.
Li, Yanlei, et al.. (2024). Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review. Preprints.org. 5 indexed citations
12.
Wang, Wenxiu, Qianyun Ma, Fan Zhang, et al.. (2023). Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor. Journal of Food Composition and Analysis. 121. 105345–105345. 12 indexed citations
13.
Du, Xiaozhen, Haixiang Chen, Wenxiu Wang, et al.. (2023). Wake galloping piezoelectric-electromagnetic hybrid ocean wave energy harvesting with oscillating water column. Applied Energy. 353. 122081–122081. 41 indexed citations
14.
15.
Niu, Xiaoqing, et al.. (2021). Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin. Journal of Food Quality. 2021. 1–11. 50 indexed citations
16.
Ma, Qianyun, Wenxiu Wang, Jianlou Mu, et al.. (2021). The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue. LWT. 153. 112511–112511. 67 indexed citations
17.
Wang, Wenxiu, et al.. (2018). Evaluation of pork freshness using two-dimensional correlation visible/near-infrared spectroscopy combined with support vector machine.. Shipin Kexue / Food Science. 39(18). 273–279. 2 indexed citations
18.
Peng, Yankun, et al.. (2018). Rapid nondestructive detection of multiple quality parameters of fresh purple sweet potato based on visible near infrared spectroscopy.. Shipin Kexue / Food Science. 39(16). 227–232. 1 indexed citations
19.
Wang, Wenxiu, Yankun Peng, & Yuanyuan Liu. (2015). Quantitative evaluation of pork freshness based on near-infrared spectroscopy.. Shipin anquan zhiliang jiance xuebao. 6(8). 3007–3013. 1 indexed citations
20.
Wang, Wenxiu, et al.. (2010). Construction and expression of prokaryotic expression vector of STK1 from Setosphaeria turcica.. Zhongguo nongye Kexue. 43(18). 3876–3881.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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