Chao Ai
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Aquatic Science top 2%
- Co-authors
- Jiawei LinXiaoming GuoShujuan YuTao ZhangHui TengChao ZhaoHecheng MengLuying Gao
- Topics
- Proteins in Food Systems (22 papers)Polysaccharides Composition and Applications (22 papers)Polysaccharides and Plant Cell Walls (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Chao Ai
53 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 107
- Food Science 824
- Plant Science 441
- Molecular Biology 349
- Nutrition and Dietetics 287
- Aquatic Science 284
Countries citing papers authored by Chao Ai
This map shows the geographic impact of Chao Ai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Ai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Ai more than expected).
Fields of papers citing papers by Chao Ai
This network shows the impact of papers produced by Chao Ai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Ai. The network helps show where Chao Ai may publish in the future.
Co-authorship network of co-authors of Chao Ai
This figure shows the co-authorship network connecting the top 25 collaborators of Chao Ai. A scholar is included among the top collaborators of Chao Ai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao Ai. Chao Ai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 32 | |
| 10 | 17 | |
| 11 | 29 | |
| 12 | 5 | |
| 13 | 14 | |
| 14 | 19 | |
| 15 | 4 | |
| 16 | 46 | |
| 17 | 50 | |
| 18 | 69 | |
| 19 | 98 | |
| 20 | 2 |
About Chao Ai
Chao Ai is a scholar working on Food Science, Biochemistry and Aquatic Science, having authored 55 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (22 papers) and Polysaccharides and Plant Cell Walls (16 papers). The work is most often cited by research in Food Science (824 citations), Aquatic Science (284 citations) and Animal Science and Zoology (192 citations). Chao Ai has collaborated with scholars based in China, Taiwan and Macao. Frequent co-authors include Jiawei Lin, Xiaoming Guo, Shujuan Yu, Tao Zhang, Hui Teng, Chao Zhao, Hecheng Meng, Luying Gao, Jianbo Xiao and Xinhua Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.