Shaobo Li

1.2k total citations · 1 hit paper
52 papers, 813 citations indexed

About

Shaobo Li is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Shaobo Li has authored 52 papers receiving a total of 813 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 16 papers in Biomedical Engineering and 15 papers in Molecular Biology. Recurrent topics in Shaobo Li's work include Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (16 papers) and Proteins in Food Systems (8 papers). Shaobo Li is often cited by papers focused on Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (16 papers) and Proteins in Food Systems (8 papers). Shaobo Li collaborates with scholars based in China, Hungary and Belgium. Shaobo Li's co-authors include Dequan Zhang, Zhenyu Wang, Huan Liu, Hongjun Li, Xiaochun Zheng, Teng Hui, Li Chen, Zhifei He, Caiyan Huang and Christophe Blecker and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Analytica Chimica Acta.

In The Last Decade

Shaobo Li

47 papers receiving 803 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein

2024 76 citations Caiyan Huang, Christophe Blecker et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shaobo Li China	16	507	312	256	164	132	52	813
Mingwu Zang China	15	365 0.7×	283 0.9×	191 0.7×	142 0.9×	126 1.0×	45	650
Danuta Jaworska Poland	16	668 1.3×	418 1.3×	253 1.0×	116 0.7×	196 1.5×	82	1.1k
Mari Ann Tørngren Denmark	10	647 1.3×	311 1.0×	194 0.8×	130 0.8×	89 0.7×	18	835
Pengpeng Li China	19	345 0.7×	299 1.0×	407 1.6×	90 0.5×	92 0.7×	40	899
Fei Lyu China	14	387 0.8×	478 1.5×	187 0.7×	66 0.4×	131 1.0×	21	795
Juan Florencio Tejeda Spain	19	961 1.9×	137 0.4×	196 0.8×	112 0.7×	134 1.0×	42	1.1k
Alicia Olivares Spain	11	528 1.0×	262 0.8×	235 0.9×	182 1.1×	89 0.7×	12	643
Hubert Paelinck Belgium	19	761 1.5×	521 1.7×	605 2.4×	166 1.0×	115 0.9×	54	1.3k
Dong-Gyun Yim South Korea	18	495 1.0×	324 1.0×	239 0.9×	136 0.8×	123 0.9×	67	861
Kathrine H. Bak Austria	17	679 1.3×	466 1.5×	372 1.5×	184 1.1×	207 1.6×	31	1.2k

Countries citing papers authored by Shaobo Li

Since Specialization

Citations

This map shows the geographic impact of Shaobo Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaobo Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaobo Li more than expected).

Fields of papers citing papers by Shaobo Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaobo Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaobo Li. The network helps show where Shaobo Li may publish in the future.

Co-authorship network of co-authors of Shaobo Li

This figure shows the co-authorship network connecting the top 25 collaborators of Shaobo Li. A scholar is included among the top collaborators of Shaobo Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaobo Li. Shaobo Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhang, Fengxia, et al.. (2025). Quantitative phospholipid omics of human milk, milk powder and ingredients: Further optimization for infant formula. Journal of Food Composition and Analysis. 140. 107186–107186. 2 indexed citations

Ren, Hongbing, et al.. (2025). The effect of Hippophae rhamnoides L and Alkekengi officinarum Moench fruits extracts on the changes of acrylamide content in roasted chicken breast during storage. Journal of Food Composition and Analysis. 144. 107754–107754.

Chen, Li, Dequan Zhang, Ming Zhu, et al.. (2024). Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review. Trends in Food Science & Technology. 151. 104645–104645. 9 indexed citations

Xu, Jing, et al.. (2024). SME-MFP: A novel spatiotemporal neural network with multiangle initialization embedding toward multifunctional peptides prediction. Computational Biology and Chemistry. 109. 108033–108033. 1 indexed citations

Li, Shaobo, et al.. (2024). Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times. Journal of Food Composition and Analysis. 134. 106548–106548. 6 indexed citations

Li, Shaobo, et al.. (2024). Absorption and transport mechanism of colloidal nanoparticles (CNPs) in lamb soup based on Caco-2 cell. Food Chemistry. 463(Pt 1). 141196–141196. 3 indexed citations

Xiao, Zhiyuan, Yuqian Xu, Yuqiang Bai, et al.. (2024). Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates. Food Bioscience. 61. 105019–105019. 5 indexed citations

Xie, Xinru, et al.. (2024). Analysis of bioactive substances in mutton and their effects on the quality of minced mutton. Food Research International. 200. 115474–115474. 2 indexed citations

Li, Cheng, Bai‐Tong Liu, Yi‐Ting Wang, et al.. (2024). A hydrogel-based ratiometric fluorescent sensor relying on rhodamine B labelled AIE-featured hyperbranched poly(amido amine) for heparin detection. Analytica Chimica Acta. 1300. 342466–342466. 5 indexed citations

10.

Li, Shaobo, Dequan Zhang, Caiyan Huang, et al.. (2023). Characterization and discrimination of the flavor profiles of Chinese indigenous sheep breeds via electronic sensory, smart instruments and chemometrics. Journal of Food Composition and Analysis. 122. 105458–105458. 5 indexed citations

11.

Zhang, Dequan, Shaobo Li, Nigel P. Brunton, et al.. (2023). Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb. Food Chemistry. 437(Pt 2). 137940–137940. 7 indexed citations

12.

Li, Liang, Cheng Li, Dequan Zhang, et al.. (2023). A multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat. International Journal of Food Science & Technology. 58(6). 2921–2933. 5 indexed citations

13.

Li, Shaobo, et al.. (2023). Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing. Food Chemistry. 442. 138290–138290. 12 indexed citations

14.

Gu, Minghui, Cheng Li, Yuanyuan Su, et al.. (2023). Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage. Food Research International. 167. 112684–112684. 20 indexed citations

15.

Li, Shaobo, et al.. (2022). Consumer preference, behaviour and perception about lamb meat in China. Meat Science. 192. 108878–108878. 25 indexed citations

16.

Li, Mingqi, et al.. (2021). 氯化钙-无花果蛋白酶-猕猴桃蛋白酶体系对兔肉肌原纤维蛋白结构的协同作用. Food Science. 42(4). 8. 1 indexed citations

17.

Li, Mingqi, et al.. (2019). 氯化钙-无花果蛋白酶-猕猴桃蛋白酶复合嫩化剂体系改善兔肉嫩度和保水性的工艺优化. Shipin yu fajiao gongye. 45(18). 120–129. 1 indexed citations

18.

Sun, Lixia, et al.. (2015). Prediction of complex super-secondary structure βαβ motifs based on combined features. Saudi Journal of Biological Sciences. 23(1). 66–71. 7 indexed citations

19.

Wu, Wenlin, et al.. (2014). Simultaneous determination of three estrogens in feed by solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry. Chinese Journal of Chromatography. 32(11). 1209–1209. 1 indexed citations

20.

Hu, Xiuzhen, et al.. (2011). Prediction of β-turn types in protein by using composite vector. Journal of Theoretical Biology. 286(1). 24–30. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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