Wenhui Zhu

2.1k total citations
68 papers, 1.6k citations indexed

About

Wenhui Zhu is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Wenhui Zhu has authored 68 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Animal Science and Zoology, 36 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Wenhui Zhu's work include Meat and Animal Product Quality (44 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Biochemical effects in animals (13 papers). Wenhui Zhu is often cited by papers focused on Meat and Animal Product Quality (44 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Biochemical effects in animals (13 papers). Wenhui Zhu collaborates with scholars based in China, United States and Taiwan. Wenhui Zhu's co-authors include Xuepeng Li, Jianrong Li, Ying Bu, Yongxia Xu, Shumin Yi, Hongwei Luan, Jinxiang Wang, Hongbo Mi, Yuyu Zhang and Fangchao Cui and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Wenhui Zhu

65 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenhui Zhu China 23 873 679 486 436 320 68 1.6k
Yongxia Xu China 29 1.2k 1.4× 724 1.1× 408 0.8× 828 1.9× 288 0.9× 75 2.1k
Ying Bu China 17 498 0.6× 416 0.6× 302 0.6× 278 0.6× 169 0.5× 42 916
Zhenyu Wang China 25 1.3k 1.5× 465 0.7× 284 0.6× 716 1.6× 457 1.4× 84 1.9k
Sam Al‐Dalali China 22 759 0.9× 497 0.7× 333 0.7× 765 1.8× 339 1.1× 65 1.5k
Toshihide Nishimura Japan 22 1.1k 1.2× 1.4k 2.0× 491 1.0× 562 1.3× 224 0.7× 60 2.3k
Shengjie Li China 24 678 0.8× 489 0.7× 288 0.6× 817 1.9× 130 0.4× 71 1.5k
Rongxin Wen China 17 998 1.1× 496 0.7× 260 0.5× 737 1.7× 222 0.7× 45 1.4k
Zengqi Peng China 23 955 1.1× 295 0.4× 275 0.6× 520 1.2× 188 0.6× 59 1.5k
Shiliang Jia China 22 835 1.0× 666 1.0× 158 0.3× 396 0.9× 213 0.7× 36 1.6k

Countries citing papers authored by Wenhui Zhu

Since Specialization
Citations

This map shows the geographic impact of Wenhui Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenhui Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenhui Zhu more than expected).

Fields of papers citing papers by Wenhui Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenhui Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenhui Zhu. The network helps show where Wenhui Zhu may publish in the future.

Co-authorship network of co-authors of Wenhui Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Wenhui Zhu. A scholar is included among the top collaborators of Wenhui Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenhui Zhu. Wenhui Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Shipeng, Wenhui Zhu, Ying Bu, et al.. (2025). Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products. International Journal of Biological Macromolecules. 304(Pt 1). 140876–140876. 9 indexed citations
2.
Wang, Lei, Jinxiang Wang, Yongxia Xu, et al.. (2024). Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage. International Journal of Refrigeration. 165. 199–208. 4 indexed citations
3.
4.
Chen, Ying, Wenhui Zhu, Haiping Huang, et al.. (2024). How does the SARS-CoV-2 reinfection rate change over time? The global evidence from systematic review and meta-analysis. BMC Infectious Diseases. 24(1). 339–339. 8 indexed citations
5.
Li, Wenzheng, Wenxuan Wang, Wenhui Zhu, et al.. (2024). Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon. Food and Bioproducts Processing. 148. 410–420. 1 indexed citations
6.
Liu, Shiyang, et al.. (2024). Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation. Food Chemistry. 463(Pt 1). 141108–141108. 18 indexed citations
7.
Zhu, Wenhui, et al.. (2024). Discover the secrets of salty taste in Manila clam (Ruditapes philippinarum): MALDI-TOF MS and flavor fingerprint. International Journal of Gastronomy and Food Science. 37. 100995–100995. 5 indexed citations
8.
Gao, Z., Songlin He, Wenhui Zhu, Ying Bu, & Xuepeng Li. (2024). Impact of thermal processing methods on physicochemical properties and flavor-related compounds of Pearl gentian grouper with waterless preservation. International Journal of Gastronomy and Food Science. 38. 101049–101049. 2 indexed citations
9.
10.
Bu, Ying, et al.. (2023). Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques. Food Chemistry. 428. 136714–136714. 20 indexed citations
11.
Zhu, Wenhui, et al.. (2023). Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation. Food Chemistry. 438. 138053–138053. 12 indexed citations
12.
Wu, Guoqiang, et al.. (2023). Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate. International Journal of Food Science & Technology. 59(1). 438–449. 6 indexed citations
13.
Li, Yue, Ying Bu, Huifang Guo, et al.. (2022). The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation. Journal of the Science of Food and Agriculture. 102(10). 4313–4321. 8 indexed citations
14.
Feng, Tao, Haining Zhuang, Shiqing Song, et al.. (2022). Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation. Journal of Future Foods. 2(4). 358–364. 35 indexed citations
15.
Bu, Ying, Wei He, Wenhui Zhu, et al.. (2021). Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi. International Journal of Food Science & Technology. 56(12). 6484–6496. 4 indexed citations
16.
Zhu, Wenhui, Xiyi Wang, & Congcong Li. (2021). Research of COVID-19 epidemic Model based on SEIR Model. 2(1). 1–5.
17.
Zhu, Wenhui, Wei He, Fei Wang, et al.. (2020). Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod ( Gadus morhua ). International Journal of Food Science & Technology. 56(1). 402–412. 39 indexed citations
18.
Bu, Ying, Wenting Xu, Wenhui Zhu, et al.. (2020). Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing. International Journal of Food Science & Technology. 56(4). 1766–1776. 7 indexed citations
19.
Li, Xuepeng, et al.. (2020). Effect of alkylperoxyl radical oxidation on heat-induced aggregation behavior of myofibrillar protein from grass carp (Ctenopharyngodon idellus).. Shipin Kexue / Food Science. 41(17). 9–16. 2 indexed citations
20.
Li, Xuepeng, Jinxiang Wang, Yongxia Xu, et al.. (2019). Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus. Food Chemistry. 312. 126053–126053. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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