Qingwu Shen

3.3k total citations
110 papers, 2.6k citations indexed

About

Qingwu Shen is a scholar working on Molecular Biology, Animal Science and Zoology and Physiology. According to data from OpenAlex, Qingwu Shen has authored 110 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Molecular Biology, 41 papers in Animal Science and Zoology and 24 papers in Physiology. Recurrent topics in Qingwu Shen's work include Meat and Animal Product Quality (41 papers), Metabolism, Diabetes, and Cancer (13 papers) and Adipose Tissue and Metabolism (13 papers). Qingwu Shen is often cited by papers focused on Meat and Animal Product Quality (41 papers), Metabolism, Diabetes, and Cancer (13 papers) and Adipose Tissue and Metabolism (13 papers). Qingwu Shen collaborates with scholars based in China, United States and United Kingdom. Qingwu Shen's co-authors include ‬Min Du, Zhenyu Wang, Dequan Zhang, Dequan Zhang, Huan Liu, Jie Luo, Teng Hui, Mei Zhu, Xin Li and Manting Du and has published in prestigious journals such as PLoS ONE, The Journal of Physiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Qingwu Shen

105 papers receiving 2.5k citations

Peers

Qingwu Shen

ASZ

PHYSI

Kristin Hollung Norway

Akira Ohtsuka Japan

Changrong Ge China

Jacques Mourot France

Hua Zhao China

Yehui Duan China

Martin Krøyer Rasmussen Denmark

Rejun Fang China

Quancai Sun China

Wenjie Tang China

Kristin Hollung Norway

Qingwu Shen

842 ×0.7

ASZ

1.0k ×1.0

345 ×0.6

PHYSI

117 ×0.3

232 ×0.8

Citations per year, relative to Qingwu Shen Qingwu Shen (= 1×) peers Kristin Hollung

Countries citing papers authored by Qingwu Shen

Since Specialization

Citations

This map shows the geographic impact of Qingwu Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingwu Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingwu Shen more than expected).

Fields of papers citing papers by Qingwu Shen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingwu Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingwu Shen. The network helps show where Qingwu Shen may publish in the future.

Co-authorship network of co-authors of Qingwu Shen

This figure shows the co-authorship network connecting the top 25 collaborators of Qingwu Shen. A scholar is included among the top collaborators of Qingwu Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingwu Shen. Qingwu Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fan, Xiankang, et al.. (2026). Applying polysaccharides to enhance the quality of protein-based emulsion gels: A comprehensive review. Journal of Future Foods.

Qu, Zhe, Zixin Li, Lei Zhou, et al.. (2025). Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking. Food Bioscience. 64. 105928–105928.

Zhou, Lei, Bey Hing Goh, Ju‐Yen Fu, et al.. (2025). Enhancing meat emulsion gels with soy protein fibril and red palm oil Pickering emulsions: The role of emulsification techniques in chicken fat substitution. LWT. 216. 117348–117348. 7 indexed citations

Zhou, Lei, Marzena Zając, Tao Ye, et al.. (2025). Multiscale Evaluation of Protein‐Based Emulsion Gels: Impact of Gel Network Structure. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70342–e70342.

Shi, Zihang, Zhenhua Wu, Xiaoqun Zeng, et al.. (2025). AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extracts. Food Research International. 207. 116067–116067. 2 indexed citations

Luo, Jie, Peng Xie, Hui Zhou, et al.. (2025). Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt. Food Bioscience. 68. 106582–106582. 2 indexed citations

Li, Xingyi, W. F. Mader, Hui Zhou, et al.. (2025). Astringency evaluation using the saliva precipitation index, fluorescence quenching rate, and tribology data: In vitro interactions between salivary proteins and (−)-epigallocatechin gallate. Food Chemistry. 474. 143157–143157. 2 indexed citations

Zhou, Lei, et al.. (2025). Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage. Foods. 14(7). 1139–1139. 1 indexed citations

Xue, Chaoyi, Jian Zhang, Chenxia Zhang, et al.. (2024). Augmenting antioxidative capacity of myosin and cytoprotective potential of myosin digestion products through the integration of crocin and crocetin: A comprehensive analysis via quantum chemical computing and molecular dynamics. Food Chemistry. 465(Pt 2). 142053–142053. 2 indexed citations

10.

Fu, Ping, Lei Zhou, Yan Liu, et al.. (2024). Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies. Foods. 13(23). 3821–3821. 1 indexed citations

11.

Huang, Tiantian, Hang Su, Zihao Yang, et al.. (2024). Suppressive effect of Armoracia rusticana and three main glucosinolates on heterocyclic amine generation in roasted fish patties and their potential mechanism analyzed by density functional theory. Food Science and Human Wellness. 15(1). 9250324–9250324. 1 indexed citations

12.

Fan, Xiankang, Hui Zhou, Quan Wei, et al.. (2024). The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota. Food Bioscience. 62. 105090–105090. 4 indexed citations

13.

Chu, Ling, et al.. (2023). Vitamin B12-Induced Autophagy Alleviates High Glucose-Mediated Apoptosis of Islet β Cells. International Journal of Molecular Sciences. 24(20). 15217–15217. 1 indexed citations

14.

Zeng, Maomao, et al.. (2023). Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties. Polymers. 15(19). 3914–3914. 11 indexed citations

15.

Hou, Chengli, et al.. (2020). Characterization of sheep tail fat dry fractionation at the pilot scale. International Journal of Food Engineering. 17(4). 319–325. 4 indexed citations

16.

Zhang, Yanyan, et al.. (2016). Antidiabetic and antihyperlipidemic activities of Forsythia suspensa (Thunb.) Vahl (fruit) in streptozotocin-induced diabetes mice. Journal of Ethnopharmacology. 192. 256–263. 61 indexed citations

17.

Zhang, Cai‐Xia, Zhenyu Wang, Zheng Li, et al.. (2016). Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting. Food Science and Biotechnology. 25(4). 993–1001. 17 indexed citations

18.

Chen, Ting, Zhongwen Li, Yanyan Zhang, et al.. (2015). Muscle-selective knockout of AMPKα2 does not exacerbate diet-induced obesity probably related to altered myokines expression. Biochemical and Biophysical Research Communications. 458(3). 449–455. 8 indexed citations

19.

Stuelsatz, Pascal, Andrew Shearer, Yunfei Li, et al.. (2014). Extraocular muscle satellite cells are high performance myo-engines retaining efficient regenerative capacity in dystrophin deficiency. Developmental Biology. 397(1). 31–44. 58 indexed citations

20.

Shen, Qingwu & Darl R. Swartz. (2009). Influence of salt and pyrophosphate on bovine fast and slow myosin S1 dissociation from actin. Meat Science. 84(3). 364–370. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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