Fengping An

2.6k total citations
105 papers, 2.0k citations indexed

About

Fengping An is a scholar working on Food Science, Computer Vision and Pattern Recognition and Animal Science and Zoology. According to data from OpenAlex, Fengping An has authored 105 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 31 papers in Computer Vision and Pattern Recognition and 17 papers in Animal Science and Zoology. Recurrent topics in Fengping An's work include Proteins in Food Systems (17 papers), Meat and Animal Product Quality (17 papers) and Polysaccharides Composition and Applications (10 papers). Fengping An is often cited by papers focused on Proteins in Food Systems (17 papers), Meat and Animal Product Quality (17 papers) and Polysaccharides Composition and Applications (10 papers). Fengping An collaborates with scholars based in China, Taiwan and Japan. Fengping An's co-authors include Qun Huang, Hongbo Song, Jun-e Liu, Zhiwen Liu, Yiwei Wang, Kai Dong, Zhang Luo, Peng Luo, Fang Geng and Wang Qia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and IEEE Access.

In The Last Decade

Fengping An

101 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fengping An China 27 617 407 322 303 260 105 2.0k
Xinxing Xu China 31 802 1.3× 414 1.0× 437 1.4× 391 1.3× 508 2.0× 104 2.6k
Guohua Hui China 28 168 0.3× 361 0.9× 294 0.9× 162 0.5× 77 0.3× 72 1.9k
Ye Jin China 27 400 0.6× 665 1.6× 686 2.1× 146 0.5× 58 0.2× 150 2.1k
Haotian Liu China 30 1.6k 2.7× 1.1k 2.7× 625 1.9× 328 1.1× 223 0.9× 108 3.1k
Yongwei Wang China 33 214 0.3× 369 0.9× 1.0k 3.2× 137 0.5× 211 0.8× 157 3.2k
Amin Taheri‐Garavand Iran 24 296 0.5× 148 0.4× 182 0.6× 69 0.2× 102 0.4× 52 1.8k
Muhan Zhang China 27 384 0.6× 766 1.9× 848 2.6× 96 0.3× 281 1.1× 98 2.9k
Ying Xin China 25 493 0.8× 139 0.3× 371 1.2× 76 0.3× 150 0.6× 88 2.0k
Min Huang China 30 321 0.5× 192 0.5× 244 0.8× 47 0.2× 157 0.6× 135 2.7k
Pilar Barreiro Elorza Spain 31 623 1.0× 229 0.6× 183 0.6× 95 0.3× 74 0.3× 162 3.0k

Countries citing papers authored by Fengping An

Since Specialization
Citations

This map shows the geographic impact of Fengping An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengping An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengping An more than expected).

Fields of papers citing papers by Fengping An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengping An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengping An. The network helps show where Fengping An may publish in the future.

Co-authorship network of co-authors of Fengping An

This figure shows the co-authorship network connecting the top 25 collaborators of Fengping An. A scholar is included among the top collaborators of Fengping An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengping An. Fengping An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Pei, Wenjie Yan, Yingmei Wu, et al.. (2025). Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure. Ultrasonics Sonochemistry. 122. 107605–107605. 2 indexed citations
2.
Wu, Yingmei, Xin Li, Yujie Huang, et al.. (2024). Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels. International Journal of Biological Macromolecules. 283(Pt 1). 137677–137677. 6 indexed citations
3.
An, Fengping, et al.. (2024). Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion. International Journal of Biological Macromolecules. 272(Pt 1). 132843–132843. 9 indexed citations
4.
Dong, Kai, Wang Qia, Xin Li, et al.. (2024). An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy. LWT. 209. 116726–116726. 14 indexed citations
5.
Huang, Qun, et al.. (2023). Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch. International Journal of Biological Macromolecules. 234. 123692–123692. 20 indexed citations
6.
Wu, Wanying, et al.. (2023). Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of Nemipterus virgatus sausage. Food Science and Technology International. 31(2). 95–103. 1 indexed citations
7.
An, Fengping, et al.. (2023). Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field. SHILAP Revista de lepidopterología. 4(1). 85–99. 13 indexed citations
8.
Wei, Zhen, Hongbo Song, Fengping An, et al.. (2022). Protective Effects and Mechanism of Polysaccharide from Polygonati rhizoma on Behavioral Despair Mice. SHILAP Revista de lepidopterología. 2 indexed citations
9.
Tang, Shurong, Qiao Liu, Jie Hu, et al.. (2021). A Simple Colorimetric Assay for Sensitive Cu2+ Detection Based on the Glutathione-Mediated Etching of MnO2 Nanosheets. Frontiers in Chemistry. 9. 812503–812503. 6 indexed citations
10.
An, Fengping, et al.. (2021). Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn. International Journal of Biological Macromolecules. 190. 810–818. 35 indexed citations
11.
Huang, Qun, Kai Dong, Wang Qia, et al.. (2021). Changes in volatile flavor of yak meat during oxidation based on multi-omics. Food Chemistry. 371. 131103–131103. 186 indexed citations
12.
Dong, Kai, Lan Liu, Fengping An, et al.. (2020). Effect of high‐pressure treatment on the quality of prepared chicken breast. International Journal of Food Science & Technology. 56(4). 1597–1607. 30 indexed citations
13.
Dong, Kai, Lan Liu, Fengping An, et al.. (2020). Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage. Journal of the Science of Food and Agriculture. 101(8). 3489–3499. 22 indexed citations
14.
Yang, Ran, et al.. (2020). Effect of protein oxidation on rheological and gelation properties of mutton batters.. Shipin Kexue / Food Science. 41(8). 8–13. 1 indexed citations
15.
Wang, Xixi, Kang Li, Qun Huang, et al.. (2018). Effect of Eucheuma spinosum on gelation and rheological properties of chicken breast batters.. Shipin Kexue / Food Science. 39(5). 76–80. 4 indexed citations
16.
An, Fengping. (2014). A Fusion Model of Infrared Polarization Images Based on Fuzzy Logic and Feature Difference Driving. Infrared Technology. 1 indexed citations
17.
An, Fengping, et al.. (2013). Physicochemical characteristics of superheated steam puffing dried tomato.. Journal of Fujian Agriculture and Forestry University. 42(1). 93–99. 1 indexed citations
18.
An, Fengping. (2007). Bus Schedules Query System Based on WAP.
19.
An, Fengping. (1999). Paths to Success. 1 indexed citations
20.
An, Fengping. (1986). A TRUCK TRANSPORT DISPATCH EXPERT SYSTEM. Acta Automatica Sinica. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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