Teng Pan

517 total citations
10 papers, 426 citations indexed

About

Teng Pan is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Teng Pan has authored 10 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in Teng Pan's work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Teng Pan is often cited by papers focused on Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Teng Pan collaborates with scholars based in China, Canada and Taiwan. Teng Pan's co-authors include Zhenyu Wang, Teng Hui, Huan Liu, Qingwu Shen, Huiyuan Guo, Dequan Zhang, Yuan Li, Fazheng Ren, Raheel Suleman and Huan Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Meat Science.

In The Last Decade

Teng Pan

10 papers receiving 422 citations

Peers

Teng Pan
Nasi Ai China
Ruiming Luo China
Xiaoyu Yin China
Dengyong Liu China
Yicheng Ding China
Peiyu Wei China
Yuwen Yi China
Libo Qi China
G. Vogt Norway
Zhongyun Zhou China
Nasi Ai China
Teng Pan
Citations per year, relative to Teng Pan Teng Pan (= 1×) peers Nasi Ai

Countries citing papers authored by Teng Pan

Since Specialization
Citations

This map shows the geographic impact of Teng Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teng Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teng Pan more than expected).

Fields of papers citing papers by Teng Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Teng Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teng Pan. The network helps show where Teng Pan may publish in the future.

Co-authorship network of co-authors of Teng Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Teng Pan. A scholar is included among the top collaborators of Teng Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teng Pan. Teng Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Liu, Yanxia, Zhenyu Wang, Dequan Zhang, et al.. (2022). Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck. Foods. 11(5). 664–664. 7 indexed citations
2.
Pan, Teng, et al.. (2020). The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast. Food Science of Animal Resources. 40(4). 588–600. 7 indexed citations
3.
4.
Suleman, Raheel, Zhenyu Wang, Teng Hui, et al.. (2019). Utilization of Asian spices as a mitigation strategy to control heterocyclic aromatic amines in charcoal grilled lamb patties. Journal of Food Processing and Preservation. 43(11). 17 indexed citations
5.
6.
Pan, Teng, Zhenyu Wang, Bing‐Huei Chen, Teng Hui, & Dequan Zhang. (2019). Frying oils with lower levels of saturated fatty acids induce less heterocyclic amine formation in meat floss (boiled, shredded and fried pork). International Journal of Food Science & Technology. 55(2). 823–832. 22 indexed citations
7.
Wang, Wenting, Teng Pan, Yaqi Zhang, et al.. (2019). Ultrastructure of longissimus dorsi myofibrillar proteins and heat-induced gels as observed with atomic force microscopy: effects of pH values and sodium ions. International Journal of Food Properties. 22(1). 34–41. 3 indexed citations
8.
Pan, Teng, et al.. (2016). The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters. Journal of Food Science and Technology. 53(12). 4197–4204. 28 indexed citations
9.
Pan, Teng, et al.. (2016). The effects of calcium chloride on the gel properties of porcine myosin–κ-carrageenan mixtures. Food Hydrocolloids. 63. 467–477. 91 indexed citations
10.
Li, Xingmin, Teng Pan, Hao Zhang, et al.. (2014). Effect of shaddock albedo addition on the properties of frankfurters. Journal of Food Science and Technology. 52(7). 4572–4578. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026