Daobang Tang

1.7k total citations
62 papers, 1.3k citations indexed

About

Daobang Tang is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Daobang Tang has authored 62 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 24 papers in Animal Science and Zoology and 18 papers in Molecular Biology. Recurrent topics in Daobang Tang's work include Meat and Animal Product Quality (22 papers), Proteins in Food Systems (15 papers) and Phytochemicals and Antioxidant Activities (10 papers). Daobang Tang is often cited by papers focused on Meat and Animal Product Quality (22 papers), Proteins in Food Systems (15 papers) and Phytochemicals and Antioxidant Activities (10 papers). Daobang Tang collaborates with scholars based in China, New Zealand and Hungary. Daobang Tang's co-authors include Jingrong Cheng, Huaigu Yang, Xuping Wang, Jijun Wu, Xueming Liu, Xueming Liu, Qun Huang, Gengsheng Xiao, Ming‐Jun Zhu and Lan Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Daobang Tang

59 papers receiving 1.3k citations

Peers

Countries citing papers authored by Daobang Tang

Since Specialization

Citations

This map shows the geographic impact of Daobang Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daobang Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daobang Tang more than expected).

Fields of papers citing papers by Daobang Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daobang Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daobang Tang. The network helps show where Daobang Tang may publish in the future.

Co-authorship network of co-authors of Daobang Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Daobang Tang. A scholar is included among the top collaborators of Daobang Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daobang Tang. Daobang Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste 2025 ·Food Chemistry ·(unknown), (unknown), An‐Ping Li, Xuping Wang, Huaigu Yang, Jingrong Cheng, Xueming Liu, Daobang Tang	2
2	Hydrocolloid application in yogurt: Progress, challenges and future trends 2024 ·Food Hydrocolloids ·(unknown), (unknown), Yuqin Chen, Zebo Liu, Daobang Tang, (unknown), Jiguang Chen, Yonggang Tu, Zhongping Yin	15
3	Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods 2024 ·Food Microbiology ·(unknown), (unknown), Zebo Liu, Daobang Tang, (unknown), Jiguang Chen, (unknown)	6
4	The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation 2024 ·Food Science and Biotechnology ·(unknown), (unknown), Xuping Wang, Huaigu Yang, Jingrong Cheng, Xueming Liu, Daobang Tang	2
5	Interpreting the “twice gelation” mechanism of a novel egg-based yoghurt through the dynamics of rheology, microstructure, and intermolecular forces 2023 ·Food Bioscience ·(unknown), (unknown), (unknown), Yuanyuan Zhang, (unknown), Daobang Tang, (unknown), Yao Yao, Yonggang Tu, Zhongping Yin	8
6	Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin 2023 ·Food Hydrocolloids ·Yuan Qi, Lin He, Xuping Wang, Huaigu Yang, Fan Zhu, Xiaoxia Peng, Jingrong Cheng, (unknown), Daobang Tang, Xueming Liu	33
7	Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation 2023 ·Food Research International ·(unknown), Xiaoyang Pan, (unknown), Yonggang Tu, (unknown), Daobang Tang, Qing‐Feng Zhang, Jiguang Chen, Zhongping Yin	14
8	An insight into the quality formation of egg-white sufu based on the dynamic changes of protease activity, physicochemical properties and texture 2023 ·International Journal of Gastronomy and Food Science ·Yuqin Chen, (unknown), (unknown), (unknown), (unknown), (unknown), Daobang Tang, Yonggang Tu, Zhongping Yin	4
9	The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro 2023 ·Meat Science ·Jingrong Cheng, Daobang Tang, Huaigu Yang, Xuping Wang, (unknown), Xueming Liu	14
10	Inhibitory Effect of Naringin on α-Glucosidase and Its Mechanism 2022 ·SHILAP Revista de lepidopterología ·(unknown), Yuqin Chen, Zhongping Yin, Liang Qi, (unknown), Daobang Tang, (unknown)	2
11	Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats 2022 ·Molecules ·(unknown), (unknown), (unknown), Daobang Tang, En Yuan, (unknown), Qing‐Feng Zhang, Jiguang Chen, Da‐Yong Peng, Zhongping Yin	9
12	Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt 2021 ·Journal of Dairy Science ·(unknown), Huaigu Yang, Xuping Wang, Fan Zhu, Daobang Tang, Jingrong Cheng, Xueming Liu	53
13	Effect of high‐pressure treatment on the quality of prepared chicken breast 2020 ·International Journal of Food Science & Technology ·Kai Dong, (unknown), Lan Liu, Fengping An, Daobang Tang, (unknown), Teng Hui, Qun Huang	30
14	Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage 2020 ·Journal of the Science of Food and Agriculture ·(unknown), Kai Dong, Lan Liu, Fengping An, Daobang Tang, (unknown), Teng Hui, Qun Huang	22
15	Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics 2020 ·Industrial Crops and Products ·(unknown), Daobang Tang, En Yuan, Meng Wang, Qing‐Feng Zhang, Yuan Liu, (unknown), Jiguang Chen, Zhongping Yin	14
16	Photodynamic Sterilization of Staphylococcus Aureus in Liquid Food by Na-Chlorophyllin 2013 ·Xiandai shipin keji ·Daobang Tang	1
17	Correlation analysis among physicochemical indexes in Cantonese cured meat on sale 2012 ·Science and Technology of Food Industry ·Xuejiao Zhang, Daobang Tang, Gengsheng Xiao, (unknown), (unknown), (unknown)	1
18	in vivo Digestion Promoting Function of Extracts from Plum Fruits 2010 ·Food Science ·Jing Wen, Yujuan Xu, Gengsheng Xiao, (unknown), Ruifen Zhang, Daobang Tang	2
19	Comparative Studies on Processing Characteristics of Different Longan Cultivars 2010 ·Food Science ·Daobang Tang	2
20	Review on Utilization of Egg White 2009 ·Food Science ·Daobang Tang	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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