Stéphane Guézenec
- Co-authors
- Delphine SicardJean‐Michel SalmonDiego SegondThibault NideletBelén CarbonettoStéphanie‐Marie DeutschSimon J. FosterSylvie Lortal
- Topics
- Fermentation and Sensory Analysis (7 papers)Probiotics and Fermented Foods (5 papers)Food composition and properties (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyCurrent Biology
In The Last Decade
Stéphane Guézenec
12 papers receiving 367 citations
Peers
Comparison fields: 5 of 49
- Food Science 282
- Molecular Biology 126
- Nutrition and Dietetics 122
- Plant Science 94
- Ecology 47
Countries citing papers authored by Stéphane Guézenec
This map shows the geographic impact of Stéphane Guézenec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Guézenec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Guézenec more than expected).
Fields of papers citing papers by Stéphane Guézenec
This network shows the impact of papers produced by Stéphane Guézenec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Guézenec. The network helps show where Stéphane Guézenec may publish in the future.
Co-authorship network of co-authors of Stéphane Guézenec
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Guézenec. A scholar is included among the top collaborators of Stéphane Guézenec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Guézenec. Stéphane Guézenec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 14 | |
| 3 | 8 | |
| 4 | 21 | |
| 5 | 51 | |
| 6 | 76 | |
| 7 | 48 | |
| 8 | 25 | |
| 9 | 58 | |
| 10 | 33 | |
| 11 | 14 | |
| 12 | 20 |
About Stéphane Guézenec
Stéphane Guézenec is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Nutrition and Dietetics, having authored 12 papers that have together received 374 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (5 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (282 citations), Tourism, Leisure and Hospitality Management (14 citations) and Nutrition and Dietetics (122 citations). Stéphane Guézenec has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Delphine Sicard, Jean‐Michel Salmon, Diego Segond, Thibault Nidelet, Belén Carbonetto, Stéphanie‐Marie Deutsch, Simon J. Foster, Sylvie Lortal, Michel Piot and Frédéric Bigey. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Current Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.