Maria Martuscelli

2.5k total citations
59 papers, 2.0k citations indexed

About

Maria Martuscelli is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Maria Martuscelli has authored 59 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 27 papers in Molecular Biology and 19 papers in Animal Science and Zoology. Recurrent topics in Maria Martuscelli's work include Polyamine Metabolism and Applications (20 papers), Meat and Animal Product Quality (19 papers) and Food Chemistry and Fat Analysis (11 papers). Maria Martuscelli is often cited by papers focused on Polyamine Metabolism and Applications (20 papers), Meat and Animal Product Quality (19 papers) and Food Chemistry and Fat Analysis (11 papers). Maria Martuscelli collaborates with scholars based in Italy, Colombia and Spain. Maria Martuscelli's co-authors include Giovanna Suzzi, Fausto Gardini, Dino Mastrocola, Maria Antonietta Crudele, Clemencia Chaves‐López, Antonello Paparella, Annalisa Serio, Carla Di Mattia, Paola Pittia and Fernanda Galgano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Maria Martuscelli

55 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Martuscelli Italy 26 1.1k 1.1k 483 218 156 59 2.0k
Eva M. Santos Mexico 25 531 0.5× 862 0.8× 800 1.7× 198 0.9× 221 1.4× 68 1.9k
Jae‐Hyung Mah South Korea 27 1.4k 1.3× 923 0.9× 239 0.5× 220 1.0× 299 1.9× 69 2.3k
Yuanlong Chi China 22 603 0.6× 834 0.8× 630 1.3× 253 1.2× 259 1.7× 62 1.8k
Leona Buňková Czechia 22 978 0.9× 741 0.7× 184 0.4× 147 0.7× 131 0.8× 82 1.6k
Afshin Akhondzadeh Basti Iran 25 557 0.5× 1.4k 1.3× 462 1.0× 123 0.6× 594 3.8× 115 2.5k
Giulia Tabanelli Italy 31 1.6k 1.5× 1.9k 1.8× 767 1.6× 352 1.6× 455 2.9× 91 3.0k
Saeed Mirdamadi Iran 20 925 0.9× 617 0.6× 244 0.5× 160 0.7× 78 0.5× 70 1.4k
Yonca Karagül Yüceer Türkiye 26 571 0.5× 1.3k 1.2× 684 1.4× 432 2.0× 175 1.1× 85 1.9k
Annalisa Serio Italy 30 827 0.8× 1.6k 1.5× 342 0.7× 225 1.0× 669 4.3× 80 2.5k
Mehdi Triki Spain 24 450 0.4× 842 0.8× 788 1.6× 263 1.2× 225 1.4× 34 1.4k

Countries citing papers authored by Maria Martuscelli

Since Specialization
Citations

This map shows the geographic impact of Maria Martuscelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Martuscelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Martuscelli more than expected).

Fields of papers citing papers by Maria Martuscelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Martuscelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Martuscelli. The network helps show where Maria Martuscelli may publish in the future.

Co-authorship network of co-authors of Maria Martuscelli

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Martuscelli. A scholar is included among the top collaborators of Maria Martuscelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Martuscelli. Maria Martuscelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hussain, Muhammad Hammad, Lu Han, Muhammad Arshad Javid, et al.. (2025). Rational engineering of Escherichia coli strain for stable and enhanced biosynthesis of pinene. Frontiers in Microbiology. 15. 1527113–1527113.
3.
Li, Hui‐Liang, et al.. (2025). Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations. Pharmaceuticals. 18(7). 1005–1005. 2 indexed citations
4.
Manetti, Cesare, Roberto Ruggieri, Umile Gianfranco Spizzirri, et al.. (2025). The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review. Foods. 14(8). 1333–1333. 8 indexed citations
5.
Hussain, Muhammad Hammad, Kamran Ashraf, Maria Martuscelli, et al.. (2025). From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management. Foods. 14(21). 3639–3639.
6.
Mattia, Carla Di, Annalisa Scroccarello, Flavio Della Pelle, et al.. (2024). A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. Foods. 13(15). 2457–2457. 1 indexed citations
7.
Hussain, Muhammad Hammad, Maria Martuscelli, Muhammad Mohsin, et al.. (2024). Sustainable biosynthesis of lycopene by using evolutionary adaptive recombinant Escherichia coli from orange peel waste. Heliyon. 10(14). e34366–e34366. 3 indexed citations
8.
Casolani, Nicola, Marco Ruggeri, Umile Gianfranco Spizzirri, et al.. (2024). Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product. Foods. 13(17). 2815–2815. 9 indexed citations
9.
Pierdicca, Roberto, et al.. (2023). CHALLENGING ARCHITECTURES: AN INTEGRATED AND MULTIPURPOSE SURVEY FOR THE COMPLETE MAPPING OF THE EMIR PALACE IN KOGON (UZBEKISTAN). SHILAP Revista de lepidopterología. XLVIII-M-2-2023. 1225–1232. 2 indexed citations
10.
Delgado‐Ospina, Johannes, et al.. (2023). Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts. Foods. 12(13). 2442–2442. 6 indexed citations
11.
Restuccia, Donatella, Umile Gianfranco Spizzirri, Maria Martuscelli, et al.. (2023). Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features. Fermentation. 9(8). 748–748. 10 indexed citations
12.
Schirone, Maria, F D'Onofrio, Pierina Visciano, et al.. (2022). Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives. Foods. 11(6). 788–788. 78 indexed citations
13.
Martuscelli, Maria, et al.. (2021). Biogenic Amines’ Content in Safe and Quality Food. Foods. 10(1). 100–100. 11 indexed citations
14.
Martuscelli, Maria, et al.. (2021). Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient. Foods. 10(6). 1367–1367. 55 indexed citations
15.
Lachenmeier, Dirk W., Steffen Schwarz, Ennio Cantergiani, et al.. (2021). Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”. Foods. 11(1). 3–3. 33 indexed citations
16.
Delgado‐Ospina, Johannes, Maria Martuscelli, Carlos David Grande‐Tovar, et al.. (2021). Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties. Foods. 10(6). 1243–1243. 22 indexed citations
17.
Serio, Annalisa, Francesca Maggio, Giampiero Sacchetti, et al.. (2020). Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage. Foods. 9(9). 1286–1286. 12 indexed citations
18.
Martuscelli, Maria, et al.. (2016). Prediction of the salt content from water activity analysis in dry-cured ham. Journal of Food Engineering. 200. 29–39. 22 indexed citations
19.
Mattia, Carla Di, Andrea Piva, Maria Martuscelli, Dino Mastrocola, & Giampiero Sacchetti. (2015). Effect of sulfites on the in vitro antioxidant activity of wines. SHILAP Revista de lepidopterología. 8 indexed citations
20.
Pittia, Paola, Maria Martuscelli, Clemencia Chaves‐López, & Marina Munari. (2005). Effetto dell’affumicatura sulle caratteristiche qualitative e microbiologiche di prosciutto crudo stagionato. UniTERAMO Research Catalog (University of Teramo). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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