Ennio Cantergiani

430 total citations
9 papers, 315 citations indexed

About

Ennio Cantergiani is a scholar working on Pharmacology, Spectroscopy and Food Science. According to data from OpenAlex, Ennio Cantergiani has authored 9 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Pharmacology, 3 papers in Spectroscopy and 3 papers in Food Science. Recurrent topics in Ennio Cantergiani's work include Coffee research and impacts (3 papers), Seed and Plant Biochemistry (2 papers) and Adsorption, diffusion, and thermodynamic properties of materials (2 papers). Ennio Cantergiani is often cited by papers focused on Coffee research and impacts (3 papers), Seed and Plant Biochemistry (2 papers) and Adsorption, diffusion, and thermodynamic properties of materials (2 papers). Ennio Cantergiani collaborates with scholars based in Switzerland, Germany and Italy. Ennio Cantergiani's co-authors include Agnieszka Kosińska, Wilfried Andlauer, Dániel Benczédi, Chahan Yeretzian, Hugues Brévard, Vera Gottstein, María Á. Martín-Cabrejas, Simone Angeloni, Maria Martuscelli and Dirk W. Lachenmeier and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Ennio Cantergiani

8 papers receiving 304 citations

Peers

Ennio Cantergiani

PHARM

FS

PFM

PS

SPECT

Samo Smrke Switzerland

Agnieszka Golon Germany

Vera Gottstein Germany

Alessandro Guglielmetti Italy

Elis Daiane Pauli Brazil

Magdalena Zarębska Poland

Laura Sofía Torres‐Valenzuela Colombia

Marinês Paula Corso Brazil

Teresa Moreno New Zealand

S. R. Sampathu India

Samo Smrke Switzerland

Ennio Cantergiani

242 ×1.4

PHARM

154 ×1.3

FS

126 ×1.3

PFM

64 ×1.4

PS

22 ×0.6

SPECT

Citations per year, relative to Ennio Cantergiani Ennio Cantergiani (= 1×) peers Samo Smrke

Countries citing papers authored by Ennio Cantergiani

Since Specialization

Citations

This map shows the geographic impact of Ennio Cantergiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ennio Cantergiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ennio Cantergiani more than expected).

Fields of papers citing papers by Ennio Cantergiani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ennio Cantergiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ennio Cantergiani. The network helps show where Ennio Cantergiani may publish in the future.

Co-authorship network of co-authors of Ennio Cantergiani

This figure shows the co-authorship network connecting the top 25 collaborators of Ennio Cantergiani. A scholar is included among the top collaborators of Ennio Cantergiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ennio Cantergiani. Ennio Cantergiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Cantergiani, Ennio. (2023). Introduction into the Flavor World of Cascara. SHILAP Revista de lepidopterología. 23–23. 1 indexed citations

2.

Lachenmeier, Dirk W., Steffen Schwarz, Ennio Cantergiani, et al.. (2021). Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”. Foods. 11(1). 3–3. 33 indexed citations

3.

Kosińska, Agnieszka, et al.. (2016). Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage. Food Chemistry. 221. 969–975. 166 indexed citations

4.

Cachet, Thierry, Hugues Brévard, Ennio Cantergiani, et al.. (2014). IOFI guidelines for the isolation of flavouring substances by simultaneous distillation‐extraction. Flavour and Fragrance Journal. 30(1). 2–4. 5 indexed citations

5.

Cachet, Thierry, Hugues Brévard, Ennio Cantergiani, et al.. (2014). Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC‐MS. Flavour and Fragrance Journal. 30(2). 160–164. 5 indexed citations

6.

Blake, Anthony, et al.. (2003). Direct monitoring of flavour release from encapsulated flavours. 2002. 154–158. 1 indexed citations

7.

Cantergiani, Ennio, et al.. (2003). Thermodynamic study of two different chewing-gum bases by inverse gas chromatography. Journal of Chromatography A. 996(1-2). 189–194. 13 indexed citations

8.

Cantergiani, Ennio & Dániel Benczédi. (2002). Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity. Journal of Chromatography A. 969(1-2). 103–110. 32 indexed citations

9.

Cantergiani, Ennio, et al.. (2001). Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect. European Food Research and Technology. 212(6). 648–657. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact