Bor-Sen Wang

1.5k total citations
31 papers, 1.3k citations indexed

About

Bor-Sen Wang is a scholar working on Biochemistry, Molecular Biology and Plant Science. According to data from OpenAlex, Bor-Sen Wang has authored 31 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biochemistry, 11 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in Bor-Sen Wang's work include Phytochemicals and Antioxidant Activities (22 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Tea Polyphenols and Effects (5 papers). Bor-Sen Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Tea Polyphenols and Effects (5 papers). Bor-Sen Wang collaborates with scholars based in Taiwan. Bor-Sen Wang's co-authors include Pin‐Der Duh, Lee‐Wen Chang, Wen‐Jye Yen, Ming‐Hsing Huang, Hui Yu, Gow‐Chin Yen, Huo‐Mu Tai, Guan‐Jhong Huang, Lih‐Jeng Juang and She‐Ching Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bor-Sen Wang

31 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bor-Sen Wang Taiwan 19 406 392 300 293 275 31 1.3k
Lee‐Wen Chang Taiwan 17 355 0.9× 583 1.5× 170 0.6× 433 1.5× 307 1.1× 23 1.4k
Moon Young Heo South Korea 22 480 1.2× 273 0.7× 167 0.6× 304 1.0× 105 0.4× 43 1.3k
Pandi Anandakumar India 23 707 1.7× 292 0.7× 223 0.7× 254 0.9× 127 0.5× 42 1.6k
J. R. Vedasiromoni India 20 453 1.1× 251 0.6× 188 0.6× 278 0.9× 289 1.1× 45 1.4k
Chong-Suk Kwon South Korea 12 608 1.5× 363 0.9× 212 0.7× 336 1.1× 130 0.5× 38 1.5k
Jiyoung Yeo South Korea 9 482 1.2× 248 0.6× 201 0.7× 210 0.7× 118 0.4× 21 1.4k
Lishuang Lv China 23 478 1.2× 530 1.4× 118 0.4× 292 1.0× 254 0.9× 55 1.9k
Hae‐Dong Jang South Korea 23 685 1.7× 418 1.1× 152 0.5× 354 1.2× 122 0.4× 60 1.6k
Wen‐Jye Yen Taiwan 15 250 0.6× 479 1.2× 152 0.5× 383 1.3× 301 1.1× 17 1.2k
Josiane Alessandra Vignoli Brazil 17 234 0.6× 220 0.6× 465 1.6× 161 0.5× 249 0.9× 35 1.3k

Countries citing papers authored by Bor-Sen Wang

Since Specialization
Citations

This map shows the geographic impact of Bor-Sen Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bor-Sen Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bor-Sen Wang more than expected).

Fields of papers citing papers by Bor-Sen Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bor-Sen Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bor-Sen Wang. The network helps show where Bor-Sen Wang may publish in the future.

Co-authorship network of co-authors of Bor-Sen Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Bor-Sen Wang. A scholar is included among the top collaborators of Bor-Sen Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bor-Sen Wang. Bor-Sen Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Bor-Sen, Yu‐Wei Chang, Shih‐Min Hsia, et al.. (2021). Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes. 9(5). 747–747. 33 indexed citations
2.
Chen, Tai‐Yuan, et al.. (2015). Protective effects of five allium derived organosulfur compounds against mutation and oxidation. Food Chemistry. 197(Pt A). 829–835. 10 indexed citations
3.
Chen, Tai‐Yuan, et al.. (2014). Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage. Food Chemistry. 169. 411–416. 16 indexed citations
4.
Wang, Bor-Sen, et al.. (2014). Protective effects of an aqueous Pericarpium Granati extract against inflammatory damage in mice. Journal of Functional Foods. 9. 183–191. 6 indexed citations
5.
Huang, Ming‐Hsing, Huo‐Mu Tai, Bor-Sen Wang, & Lee‐Wen Chang. (2013). Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase. Food Chemistry. 139(1-4). 1015–1020. 16 indexed citations
6.
Chu, Heuy-Ling, et al.. (2012). Effects of Captopril on Melanin Formation in B16 cells. Journal of Food and Drug Analysis. 20(3). 668–673. 2 indexed citations
7.
Huang, Guan‐Jhong, et al.. (2012). Analgesic and Anti-Inflammatory Activities of Aqueous Extracts of Fructus Ligustri Lucidi. Journal of Food and Drug Analysis. 20(3). 617–627. 10 indexed citations
8.
Wang, Bor-Sen, et al.. (2012). Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice. Food Chemistry. 138(2-3). 751–756. 53 indexed citations
9.
Yen, Ming-Tsung, et al.. (2012). The Inhibitory Effects of Aqueous Extract from Guava Twigs, Psidium guajava L., on Mutation and Oxidative Damage. SHILAP Revista de lepidopterología. 2013(1). 5 indexed citations
10.
Wang, Bor-Sen, et al.. (2012). Comparison of the hepatoprotective activity between cultured Cordyceps militaris and natural Cordyceps sinensis. Journal of Functional Foods. 4(2). 489–495. 48 indexed citations
11.
Wang, Bor-Sen, Guan‐Jhong Huang, Huo‐Mu Tai, & Ming‐Hsing Huang. (2011). Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.. Food and Chemical Toxicology. 50(3-4). 526–531. 52 indexed citations
12.
Huang, Ming‐Hsing, et al.. (2010). Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production. Food Chemistry. 126(4). 1655–1661. 8 indexed citations
13.
Chang, Lee‐Wen, Lih‐Jeng Juang, Bor-Sen Wang, et al.. (2010). Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark. Food and Chemical Toxicology. 49(4). 785–790. 145 indexed citations
14.
Chu, Heuy-Ling, Bor-Sen Wang, & Pin‐Der Duh. (2009). Effects of Selected Organo-sulfur Compounds on Melanin Formation. Journal of Agricultural and Food Chemistry. 57(15). 7072–7077. 19 indexed citations
15.
Duh, Pin‐Der, et al.. (2009). Cytoprotective effects of pu-erh tea on hepatotoxicity in vitro and in vivo induced by tert-butyl-hydroperoxide. Food Chemistry. 119(2). 580–585. 23 indexed citations
16.
Duh, Pin‐Der, She‐Ching Wu, Lee‐Wen Chang, et al.. (2008). Effects of three biological thiols on antimutagenic and antioxidant enzyme activities. Food Chemistry. 114(1). 87–92. 9 indexed citations
17.
Wang, Bor-Sen, Hui Yu, Lee‐Wen Chang, Wen‐Jye Yen, & Pin‐Der Duh. (2007). Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells. LWT. 41(6). 1122–1132. 46 indexed citations
18.
Yu, Hui, et al.. (2006). Comparison of Protective Effects between CulturedCordyceps militarisand NaturalCordyceps sinensisagainst Oxidative Damage. Journal of Agricultural and Food Chemistry. 54(8). 3132–3138. 147 indexed citations
19.
Yen, Wen‐Jye, Bor-Sen Wang, Lee‐Wen Chang, & Pin‐Der Duh. (2005). Antioxidant Properties of Roasted Coffee Residues. Journal of Agricultural and Food Chemistry. 53(7). 2658–2663. 156 indexed citations
20.
Duh, Pin‐Der, Gow‐Chin Yen, Wen‐Jye Yen, Bor-Sen Wang, & Lee‐Wen Chang. (2004). Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging. Journal of Agricultural and Food Chemistry. 52(26). 8169–8176. 116 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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