Dirk W. Lachenmeier
- Food Science top 0.1%
- Pathology and Forensic Medicine top 0.5%
- Molecular Biology top 5%
- Pharmacology top 0.5%
- Analytical Chemistry top 0.1%
- Co-authors
- Thomas KuballaJürgen RehmYulia B. MonakhovaBurkhard MadeaFrank MußhoffFotis KanteresConstanze SprollStephan G. Walch
- Topics
- Alcohol Consumption and Health Effects (60 papers)Fermentation and Sensory Analysis (48 papers)Coffee research and impacts (43 papers)
- Journals
- New England Journal of MedicineSHILAP Revista de lepidopterologíaPLoS ONE
In The Last Decade
Dirk W. Lachenmeier
299 papers receiving 8.4k citations
Peers
Comparison fields: 5 of 194
- Food Science 2.5k
- Pathology and Forensic Medicine 1.9k
- Molecular Biology 1.6k
- Pharmacology 1.4k
- Analytical Chemistry 1.4k
Countries citing papers authored by Dirk W. Lachenmeier
This map shows the geographic impact of Dirk W. Lachenmeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dirk W. Lachenmeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dirk W. Lachenmeier more than expected).
Fields of papers citing papers by Dirk W. Lachenmeier
This network shows the impact of papers produced by Dirk W. Lachenmeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dirk W. Lachenmeier. The network helps show where Dirk W. Lachenmeier may publish in the future.
Co-authorship network of co-authors of Dirk W. Lachenmeier
This figure shows the co-authorship network connecting the top 25 collaborators of Dirk W. Lachenmeier. A scholar is included among the top collaborators of Dirk W. Lachenmeier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dirk W. Lachenmeier. Dirk W. Lachenmeier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 9 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 14 | |
| 13 | 25 | |
| 14 | 8 | |
| 15 | 50 | |
| 16 | 0 | |
| 17 | 4 | |
| 18 | 7 | |
| 19 | 9 | |
| 20 | 5 |
About Dirk W. Lachenmeier
Dirk W. Lachenmeier is a scholar working on Toxicology, Food Science and Pathology and Forensic Medicine, having authored 309 papers that have together received 8.7k indexed citations. Recurring topics across this work include Alcohol Consumption and Health Effects (60 papers), Fermentation and Sensory Analysis (48 papers) and Coffee research and impacts (43 papers). The work is most often cited by research in Toxicology (627 citations), Analytical Chemistry (1.4k citations) and Food Science (2.5k citations). Dirk W. Lachenmeier has collaborated with scholars based in Germany, Russia and Canada. Frequent co-authors include Thomas Kuballa, Jürgen Rehm, Yulia B. Monakhova, Burkhard Madea, Frank Mußhoff, Fotis Kanteres, Constanze Sproll, Stephan G. Walch, Eva‐Maria Sohnius and Steffen Schwarz. Their work appears in journals such as New England Journal of Medicine, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.