Dirk W. Lachenmeier

13.9k total citations
309 papers, 8.7k citations indexed

About

Dirk W. Lachenmeier is a scholar working on Food Science, Pathology and Forensic Medicine and Pharmacology. According to data from OpenAlex, Dirk W. Lachenmeier has authored 309 papers receiving a total of 8.7k indexed citations (citations by other indexed papers that have themselves been cited), including 100 papers in Food Science, 83 papers in Pathology and Forensic Medicine and 76 papers in Pharmacology. Recurrent topics in Dirk W. Lachenmeier's work include Alcohol Consumption and Health Effects (60 papers), Fermentation and Sensory Analysis (48 papers) and Coffee research and impacts (43 papers). Dirk W. Lachenmeier is often cited by papers focused on Alcohol Consumption and Health Effects (60 papers), Fermentation and Sensory Analysis (48 papers) and Coffee research and impacts (43 papers). Dirk W. Lachenmeier collaborates with scholars based in Germany, Russia and Canada. Dirk W. Lachenmeier's co-authors include Thomas Kuballa, Jürgen Rehm, Yulia B. Monakhova, Burkhard Madea, Frank Mußhoff, Fotis Kanteres, Constanze Sproll, Stephan G. Walch, Eva‐Maria Sohnius and Steffen Schwarz and has published in prestigious journals such as New England Journal of Medicine, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Dirk W. Lachenmeier

299 papers receiving 8.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dirk W. Lachenmeier Germany 54 2.5k 1.9k 1.6k 1.4k 1.4k 309 8.7k
Ivonne M.C.M. Rietjens Netherlands 67 1.8k 0.7× 1.4k 0.8× 5.9k 3.6× 898 0.6× 558 0.4× 565 17.8k
Aalt Bast Netherlands 80 2.3k 0.9× 1.8k 1.0× 7.9k 4.8× 1.5k 1.1× 476 0.3× 553 27.5k
Guido F. Pauli United States 60 1.4k 0.6× 942 0.5× 6.4k 3.9× 1.5k 1.0× 2.4k 1.7× 297 14.5k
Mingfu Wang China 68 3.3k 1.3× 1.5k 0.8× 5.2k 3.2× 902 0.6× 402 0.3× 452 16.2k
Rosa M. Lamuela‐Raventós Spain 90 5.1k 2.0× 2.9k 1.6× 4.4k 2.7× 822 0.6× 848 0.6× 368 24.8k
P.C.H. Hollman Netherlands 66 3.2k 1.3× 5.0k 2.7× 6.0k 3.7× 1.4k 1.0× 884 0.6× 148 24.3k
Hua‐Bin Li China 83 5.3k 2.1× 2.8k 1.5× 7.9k 4.8× 1.8k 1.3× 1.3k 0.9× 280 26.1k
Daniel R. Doerge United States 68 2.4k 1.0× 3.4k 1.8× 3.9k 2.4× 577 0.4× 537 0.4× 290 15.5k
Maria de Lourdes Bastos Portugal 56 694 0.3× 811 0.4× 4.0k 2.4× 1.7k 1.2× 436 0.3× 435 12.5k
Debasis Bagchi United States 66 1.5k 0.6× 1.3k 0.7× 4.1k 2.5× 1.3k 0.9× 412 0.3× 348 16.7k

Countries citing papers authored by Dirk W. Lachenmeier

Since Specialization
Citations

This map shows the geographic impact of Dirk W. Lachenmeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dirk W. Lachenmeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dirk W. Lachenmeier more than expected).

Fields of papers citing papers by Dirk W. Lachenmeier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dirk W. Lachenmeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dirk W. Lachenmeier. The network helps show where Dirk W. Lachenmeier may publish in the future.

Co-authorship network of co-authors of Dirk W. Lachenmeier

This figure shows the co-authorship network connecting the top 25 collaborators of Dirk W. Lachenmeier. A scholar is included among the top collaborators of Dirk W. Lachenmeier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dirk W. Lachenmeier. Dirk W. Lachenmeier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Franke, Heike, et al.. (2024). Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling. Molecules. 29(19). 4733–4733. 1 indexed citations
2.
Lachenmeier, Dirk W., Philipp Weller, Adriana Farah, et al.. (2024). Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023). Foods. 13(6). 832–832. 2 indexed citations
3.
Kuballa, Thomas, et al.. (2023). Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method. Separations. 10(11). 572–572. 6 indexed citations
4.
Gapstur, Susan M., Véronique Bouvard, Suzanne Tanya Nethan, et al.. (2023). The IARC Perspective on Alcohol Reduction or Cessation and Cancer Risk. New England Journal of Medicine. 389(26). 2486–2494. 34 indexed citations
5.
Calado, Verônica, et al.. (2023). Serving and Drinking Temperature of Coffee Beverages in Rio de Janeiro. Journal of Food and Nutrition Research. 11(11). 683–690.
6.
Lachenmeier, Dirk W.. (2023). Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report. SHILAP Revista de lepidopterología. 9–9. 1 indexed citations
7.
Franke, Heike, et al.. (2022). Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules. 27(23). 8435–8435. 19 indexed citations
8.
Okaru, Alex O. & Dirk W. Lachenmeier. (2022). Defining No and Low (NoLo) Alcohol Products. Nutrients. 14(18). 3873–3873. 46 indexed citations
9.
Anderson, Peter, Daša Kokole, Eva Jané‐Llopis, Robyn Burton, & Dirk W. Lachenmeier. (2022). Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making. Nutrients. 14(18). 3779–3779. 10 indexed citations
10.
Kuntz, Marcel, et al.. (2021). Kurkuma – mit Schwermetallen verunreinigt?. Zenodo (CERN European Organization for Nuclear Research). 1 indexed citations
11.
Häusler, Thomas, et al.. (2020). Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control. Foods. 9(10). 1355–1355. 17 indexed citations
12.
13.
Lachenmeier, Dirk W.. (2019). Folgerungen der IARC-Neubewertung von alkoholischen Getränken und Ethylcarbamat für die Lebensmittelüberwachung. Zenodo (CERN European Organization for Nuclear Research). 1 indexed citations
14.
Okaru, Alex O., Kennedy O. Abuga, IO Kibwage, & Dirk W. Lachenmeier. (2017). High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health. Foods. 6(10). 89–89. 5 indexed citations
15.
Okaru, Alex O., Kennedy O. Abuga, IO Kibwage, et al.. (2017). Aflatoxin contamination in unrecorded beers from Kenya – A health risk beyond ethanol. Food Control. 79. 344–348. 18 indexed citations
16.
17.
Kratz, Evamaria, et al.. (2014). Chemical analysis and risk assessment of prohibited colouring agents in face paint with special regard to CI 15585 (D&C Red No. 9, Pigment Red 53:1). International Journal of Cosmetic Science. 37(2). 187–195. 10 indexed citations
18.
19.
Lachenmeier, Dirk W., et al.. (2010). Acetaldehyde in the human diet: an underestimated risk factor for cancer.. Deutsche Lebensmittel-Rundschau. 106(1). 30–35. 5 indexed citations
20.
Lachenmeier, Dirk W., et al.. (2010). Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods. 4(1). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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