Lingyun Yao

2.2k total citations
92 papers, 1.6k citations indexed

About

Lingyun Yao is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Lingyun Yao has authored 92 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 28 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. Recurrent topics in Lingyun Yao's work include Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (13 papers) and Biochemical Analysis and Sensing Techniques (13 papers). Lingyun Yao is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (13 papers) and Biochemical Analysis and Sensing Techniques (13 papers). Lingyun Yao collaborates with scholars based in China, United States and Germany. Lingyun Yao's co-authors include Tao Feng, Shiqing Song, Min Sun, Yanhua Lü, Huatian Wang, Da Chen, Xiao‐Feng Wu, Haining Zhuang, Jun Ying and Jie Qian and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Lingyun Yao

86 papers receiving 1.6k citations

Peers

Lingyun Yao

Honglei Tian China

Miryam Amigo‐Benavent Spain

Heping Cui China

Ulrich Krings Germany

Lukai Ma China

Sara I.F.S. Martins Netherlands

Haining Zhuang China

Dominik Kmiecik Poland

Filipa B. Pimentel Portugal

Maria Stella Simonetti Italy

Honglei Tian China

Lingyun Yao

705 ×1.3

538 ×1.1

425 ×1.2

281 ×0.9

121 ×0.6

Citations per year, relative to Lingyun Yao Lingyun Yao (= 1×) peers Honglei Tian

Countries citing papers authored by Lingyun Yao

Since Specialization

Citations

This map shows the geographic impact of Lingyun Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingyun Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingyun Yao more than expected).

Fields of papers citing papers by Lingyun Yao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingyun Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingyun Yao. The network helps show where Lingyun Yao may publish in the future.

Co-authorship network of co-authors of Lingyun Yao

This figure shows the co-authorship network connecting the top 25 collaborators of Lingyun Yao. A scholar is included among the top collaborators of Lingyun Yao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingyun Yao. Lingyun Yao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Feng, Tao, Songmin Yu, Jianhua Cao, et al.. (2025). Co-cultivation effects of Lactobacillus plantarum and Pichia pastoris on the key aroma components and non-volatile metabolites in fermented jujube juice. RSC Advances. 15(14). 10653–10662. 1 indexed citations

Wang, Huatian, Chuang Yu, Min Sun, et al.. (2025). Phytochemicals, antioxidant activity and potential mechanism of the Astragalus sinicus L. flower extracts against AAPH-induced oxidative stress in HepG2 cells. Future Foods. 11. 100588–100588.

Liu, Yan, Tingting Sun, Zhen Cao, et al.. (2025). Unveiling the Nutraceutical and Nutricosmetic Potential of Syzygium nervosum Flower Buds: A Focus on Phytochemicals and In Vitro Bioactivities. Molecules. 30(8). 1762–1762.

Song, Shiqing, Yuying Wu, Huatian Wang, et al.. (2025). The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates. Journal of Food Measurement & Characterization. 19(4). 2777–2790. 1 indexed citations

Yao, Lingyun, Huatian Wang, Min Sun, et al.. (2024). The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS. Journal of Future Foods. 5(5). 480–487. 1 indexed citations

Wang, Huatian, et al.. (2024). Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts. Food Bioscience. 61. 104988–104988. 3 indexed citations

Feng, Tao, Lingyun Yao, Shiqing Song, et al.. (2024). Characterisation of differential aroma markers in roasted coffee powder samples by GC×GC- TOF- MS and multivariate statistical analysis. Food Bioscience. 59. 104207–104207. 7 indexed citations

Yao, Lingyun, Min Sun, Huatian Wang, et al.. (2024). Revealing the microbial diversity and volatile flavor formation in finger citron kombucha by metagenomic and GC-MS analysis. Food Bioscience. 59. 104087–104087. 7 indexed citations

Zhuang, Haining, Xiaoyu Wang, Sheng Chen, et al.. (2024). Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba. Molecules. 29(14). 3437–3437. 15 indexed citations

10.

Song, Shiqing, Yunpeng Cheng, Min Sun, et al.. (2024). Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking. Foods. 13(7). 995–995. 9 indexed citations

11.

Feng, Tao, Da Chen, Shiqing Song, et al.. (2023). Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis. Journal of Food Science. 88(12). 4974–4987. 7 indexed citations

12.

Yao, Lingyun, et al.. (2023). Melatonin promotes the development of the secondary hair follicles by regulating circMPP5. Journal of Animal Science and Biotechnology. 14(1). 51–51. 11 indexed citations

13.

Feng, Tao, Shiqing Song, Lingyun Yao, et al.. (2023). GC-O-MS Analysis of Aroma-Active Compounds of Chinese Almonds Obtained by Different Pretreatment Methods. Journal of Food Biochemistry. 2023. 1–10. 4 indexed citations

14.

Duan, Chunhui, et al.. (2023). Melatonin Promotes the Development of Secondary Hair Follicles in Adult Cashmere Goats by Activating the Keap1-Nrf2 Signaling Pathway and Inhibiting the Inflammatory Transcription Factors NFκB and AP-1. International Journal of Molecular Sciences. 24(4). 3403–3403. 13 indexed citations

15.

Yao, Lingyun, Xinhui Wang, Sen Li, et al.. (2023). Hair Follicle Development and Cashmere Traits in Albas Goat Kids. Animals. 13(4). 617–617. 20 indexed citations

16.

Wang, Huatian, et al.. (2023). Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging. Foods. 12(8). 1622–1622. 21 indexed citations

17.

Feng, Tao, et al.. (2022). Relationships between Shanghai Five Different Home-Brewed Wines Sensory Properties and Their Volatile Composition Assessed by GC-MS. Journal of Food Quality. 2022. 1–12. 2 indexed citations

18.

Feng, Tao, Kai Wang, Shiqing Song, et al.. (2022). Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 70(42). 13741–13753. 44 indexed citations

19.

Feng, Tao, et al.. (2022). Response Surface Methodology for Optimization of L-Arabinose/Glycine Maillard Reaction through Microwave Heating. Journal of Food Quality. 2022. 1–10. 2 indexed citations

20.

Yao, Lingyun, et al.. (2017). Microwave-assisted Extraction and Antioxidant Activity of Flavonoids from <i>Sedum aizoon</i> Leaves. Food Science and Technology Research. 23(1). 111–118. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact