Laura Alessandroni

592 total citations
30 papers, 413 citations indexed

About

Laura Alessandroni is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Laura Alessandroni has authored 30 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 10 papers in Food Science. Recurrent topics in Laura Alessandroni's work include Meat and Animal Product Quality (10 papers), Tea Polyphenols and Effects (6 papers) and Coffee research and impacts (6 papers). Laura Alessandroni is often cited by papers focused on Meat and Animal Product Quality (10 papers), Tea Polyphenols and Effects (6 papers) and Coffee research and impacts (6 papers). Laura Alessandroni collaborates with scholars based in Italy, France and Algeria. Laura Alessandroni's co-authors include Gianni Sagratini, Giovanni Caprioli, Sauro Vittori, Mohammed Gagaoua, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Laura Acquaticci, Doaa Abouelenein, Simone Angeloni and Riccardo Petrelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Laura Alessandroni

26 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Alessandroni Italy 11 145 101 96 94 81 30 413
Huapeng Ju China 10 199 1.4× 120 1.2× 160 1.7× 38 0.4× 63 0.8× 12 431
Nadia Manzo Italy 14 195 1.3× 116 1.1× 76 0.8× 51 0.5× 104 1.3× 22 435
Büşra Gültekin Subaşı Türkiye 16 329 2.3× 75 0.7× 138 1.4× 25 0.3× 109 1.3× 32 578
Xiangluan Li China 10 272 1.9× 162 1.6× 92 1.0× 16 0.2× 71 0.9× 13 459
Juncai Tu China 15 272 1.9× 214 2.1× 168 1.8× 33 0.4× 94 1.2× 32 646
Benjawan Thumthanaruk Thailand 12 188 1.3× 57 0.6× 124 1.3× 37 0.4× 58 0.7× 58 451
Maria Dimopoulou Greece 15 354 2.4× 39 0.4× 140 1.5× 27 0.3× 204 2.5× 38 486
Mengxi Xie China 12 269 1.9× 42 0.4× 164 1.7× 19 0.2× 111 1.4× 31 480
Alessandra Aiello Italy 16 276 1.9× 86 0.9× 105 1.1× 30 0.3× 131 1.6× 29 555
Rita Brzezińska Poland 12 119 0.8× 26 0.3× 84 0.9× 33 0.4× 57 0.7× 33 358

Countries citing papers authored by Laura Alessandroni

Since Specialization
Citations

This map shows the geographic impact of Laura Alessandroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Alessandroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Alessandroni more than expected).

Fields of papers citing papers by Laura Alessandroni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Alessandroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Alessandroni. The network helps show where Laura Alessandroni may publish in the future.

Co-authorship network of co-authors of Laura Alessandroni

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Alessandroni. A scholar is included among the top collaborators of Laura Alessandroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Alessandroni. Laura Alessandroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alessandroni, Laura, et al.. (2025). Spray drying of an oil-in-water emulsion containing vitamin D3: a synergy between formulation and process conditions to obtain microparticles. International Journal of Pharmaceutics. 673. 125384–125384.
2.
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Angeloni, Simone, Giovanni Caprioli, M. TIECCO, et al.. (2025). Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysis. Food Chemistry. 477. 143562–143562.
4.
Patinho, Iliani, Daniel Silva Antonelo, Eduardo Francisquine Delgado, et al.. (2024). In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science. 216. 109557–109557. 9 indexed citations
5.
Sun, Yue, et al.. (2024). From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices. Food Chemistry X. 22. 101373–101373. 2 indexed citations
6.
Alessandroni, Laura, et al.. (2024). Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds. SHILAP Revista de lepidopterología. 1(1). 61–81. 3 indexed citations
7.
Bordoni, Laura, et al.. (2024). Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review. Nutrients. 16(2). 221–221. 7 indexed citations
8.
9.
Baldassini, Welder Angelo, Otávio Rodrigues Machado Neto, Luis Artur Loyola Chardulo, et al.. (2023). Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality. Journal of Proteomics. 278. 104871–104871. 10 indexed citations
10.
Alessandroni, Laura, Serena Scortichini, Giovanni Caprioli, et al.. (2023). Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional). European Food Research and Technology. 250(3). 771–783. 6 indexed citations
11.
Kandasamy, Palani, Pramod Kumar Nanda, Subhasish Biswas, et al.. (2023). Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products. SHILAP Revista de lepidopterología. 3(1). 0–0. 12 indexed citations
12.
Abouelenein, Doaa, Laura Acquaticci, Laura Alessandroni, et al.. (2023). Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. Molecules. 28(15). 5810–5810. 27 indexed citations
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Cecarini, Valentina, Massimiliano Cuccioloni, Ziqi Liu, et al.. (2023). Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis. Food Bioscience. 56. 103256–103256. 8 indexed citations
15.
Nzekoue, Franks Kamgang, et al.. (2022). Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development. Food Bioscience. 50. 102120–102120. 14 indexed citations
16.
Mustafa, Ahmed M., Doaa Abouelenein, Laura Acquaticci, et al.. (2022). Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview. Pharmaceuticals. 15(10). 1225–1225. 47 indexed citations
17.
Mustafa, Ahmed M., Doaa Abouelenein, Laura Acquaticci, et al.. (2021). Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.). Plants. 10(10). 2192–2192. 22 indexed citations
18.
Nzekoue, Franks Kamgang, Laura Alessandroni, Giovanni Caprioli, et al.. (2021). Analysis of Phytosterols Content in Italian-Standard Espresso Coffee. Beverages. 7(3). 61–61. 9 indexed citations
19.
Angeloni, Simone, Ahmed M. Mustafa, Doaa Abouelenein, et al.. (2021). Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules. 26(13). 3856–3856. 74 indexed citations
20.
Alessandroni, Laura, Giovanni Caprioli, Dennis Fiorini, et al.. (2021). A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. Food Chemistry. 371. 131134–131134. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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