María Á. Martín-Cabrejas

6.0k total citations
107 papers, 4.5k citations indexed

About

María Á. Martín-Cabrejas is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, María Á. Martín-Cabrejas has authored 107 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 37 papers in Plant Science and 36 papers in Nutrition and Dietetics. Recurrent topics in María Á. Martín-Cabrejas's work include Coffee research and impacts (24 papers), Food composition and properties (22 papers) and Proteins in Food Systems (19 papers). María Á. Martín-Cabrejas is often cited by papers focused on Coffee research and impacts (24 papers), Food composition and properties (22 papers) and Proteins in Food Systems (19 papers). María Á. Martín-Cabrejas collaborates with scholars based in Spain, United States and United Kingdom. María Á. Martín-Cabrejas's co-authors include Yolanda Aguilera, Rosa M. Esteban, Vanesa Benítez, Esperanza Mollá, Miguel Rebollo‐Hernanz, Francisco J. López‐Andréu, Elvira González de Mejı́a, Keith W. Waldron, Silvia M. Arribas and Silvia Cañas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

María Á. Martín-Cabrejas

104 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María Á. Martín-Cabrejas Spain 41 1.9k 1.8k 1.7k 799 561 107 4.5k
Yolanda Aguilera Spain 34 1.3k 0.7× 1.1k 0.6× 1.0k 0.6× 635 0.8× 356 0.6× 76 3.0k
Fernando M. Nunes Portugal 43 2.0k 1.0× 1.7k 1.0× 894 0.5× 1.1k 1.4× 1.2k 2.1× 218 5.2k
Mirko Bunzel Germany 41 1.7k 0.9× 1.9k 1.1× 1.2k 0.7× 976 1.2× 368 0.7× 149 5.0k
Janet A. Gutiérrez‐Uribe Mexico 39 2.4k 1.2× 1.5k 0.9× 1.4k 0.8× 1.6k 2.0× 301 0.5× 144 5.2k
Pangzhen Zhang Australia 38 2.1k 1.1× 1.4k 0.8× 882 0.5× 936 1.2× 218 0.4× 109 4.1k
Rui Liu China 42 1.6k 0.9× 1.4k 0.8× 1.0k 0.6× 337 0.4× 758 1.4× 178 4.9k
Chi‐Fai Chau Taiwan 34 1.7k 0.9× 986 0.6× 1.4k 0.9× 477 0.6× 279 0.5× 85 4.0k
José Ángel Rufián‐Henares Spain 46 2.1k 1.1× 1.1k 0.6× 1.1k 0.7× 1.6k 2.0× 766 1.4× 174 6.2k
Mário Roberto Maróstica Brazil 50 3.0k 1.6× 1.8k 1.0× 1.5k 0.9× 2.4k 3.0× 377 0.7× 193 7.4k
Zhimin Xu United States 44 2.0k 1.0× 1.5k 0.8× 1.2k 0.7× 1.6k 2.1× 156 0.3× 139 5.9k

Countries citing papers authored by María Á. Martín-Cabrejas

Since Specialization
Citations

This map shows the geographic impact of María Á. Martín-Cabrejas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Á. Martín-Cabrejas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Á. Martín-Cabrejas more than expected).

Fields of papers citing papers by María Á. Martín-Cabrejas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Á. Martín-Cabrejas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Á. Martín-Cabrejas. The network helps show where María Á. Martín-Cabrejas may publish in the future.

Co-authorship network of co-authors of María Á. Martín-Cabrejas

This figure shows the co-authorship network connecting the top 25 collaborators of María Á. Martín-Cabrejas. A scholar is included among the top collaborators of María Á. Martín-Cabrejas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Á. Martín-Cabrejas. María Á. Martín-Cabrejas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2024). Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study. Food Research International. 196. 115037–115037. 6 indexed citations
3.
Gil‐Ramírez, Alicia, Silvia Cañas, Ignacio Cobeta, et al.. (2024). Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs. Future Foods. 10. 100461–100461. 5 indexed citations
4.
Gil‐Ramírez, Alicia, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2024). Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. Foods. 13(18). 3006–3006. 3 indexed citations
5.
Gila-Díaz, Andrea, Pilar Rodríguez‐Rodríguez, Ignacio Cobeta, et al.. (2023). Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice. Foods. 12(14). 2708–2708. 6 indexed citations
6.
Benítez, Vanesa, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2023). Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties. Current Research in Food Science. 6. 100516–100516. 15 indexed citations
7.
Ramiro‐Cortijo, David, Pratibha Singh, Andrea Gila-Díaz, et al.. (2023). Association of maternal body composition and diet on breast milk hormones and neonatal growth during the first month of lactation. Frontiers in Endocrinology. 14. 1090499–1090499. 9 indexed citations
8.
Rebollo‐Hernanz, Miguel, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.. (2023). Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals. Applied Sciences. 13(14). 8326–8326. 8 indexed citations
9.
Rodríguez‐Rodríguez, Pilar, David Ramiro‐Cortijo, Silvia Cañas, et al.. (2022). Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats. Antioxidants. 11(2). 429–429. 16 indexed citations
10.
Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2022). Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions. MDPI (MDPI AG). 1–1. 2 indexed citations
11.
Aguilera, Yolanda, et al.. (2021). Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties. Food & Function. 12(14). 6309–6322. 37 indexed citations
12.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Diego Taladrid, et al.. (2021). Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods. 10(3). 653–653. 53 indexed citations
13.
Lachenmeier, Dirk W., Steffen Schwarz, Ennio Cantergiani, et al.. (2021). Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”. Foods. 11(1). 3–3. 33 indexed citations
14.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2021). Hypolipidemic Properties of Cocoa and Coffee By-Products after Simulated Gastrointestinal Digestion: A Comparative Approach. Biblos-e Archivo (Universidad Autónoma de Madrid). 1–1.
15.
Ramiro‐Cortijo, David, María de la Calle, Andrea Gila-Díaz, et al.. (2021). Maternal Resources, Pregnancy Concerns, and Biological Factors Associated to Birth Weight and Psychological Health. Journal of Clinical Medicine. 10(4). 695–695. 10 indexed citations
16.
Benítez, Vanesa, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2020). Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease. Biblos-e Archivo (Universidad Autónoma de Madrid). 58–58. 3 indexed citations
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18.
Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2020). Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells. MDPI (MDPI AG). 5–5. 2 indexed citations
19.
Aguilera, Yolanda, Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, & María Á. Martín-Cabrejas. (2019). Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Food & Function. 10(8). 4739–4750. 47 indexed citations
20.
Martínez-Sáez, Nuria, Alba Tamargo, Miguel Rebollo‐Hernanz, et al.. (2016). Use of spent coffee grounds as food ingredient in bakery products. Food Chemistry. 216. 114–122. 177 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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