BoKyung Moon
- Food Science top 1%
- Biochemistry top 1%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Chan LeeKyung Mi YooChanvorleak PhatChoong Hwan LeeChang Yong LeeHyungjae LeeJo‐Won LeeY. Martin Lo
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Food Quality and Safety Studies (15 papers)Fungal Biology and Applications (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
BoKyung Moon
73 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 116
- Food Science 594
- Biochemistry 495
- Molecular Biology 476
- Plant Science 409
- Nutrition and Dietetics 298
Countries citing papers authored by BoKyung Moon
This map shows the geographic impact of BoKyung Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by BoKyung Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites BoKyung Moon more than expected).
Fields of papers citing papers by BoKyung Moon
This network shows the impact of papers produced by BoKyung Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by BoKyung Moon. The network helps show where BoKyung Moon may publish in the future.
Co-authorship network of co-authors of BoKyung Moon
This figure shows the co-authorship network connecting the top 25 collaborators of BoKyung Moon. A scholar is included among the top collaborators of BoKyung Moon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with BoKyung Moon. BoKyung Moon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 14 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 0 | |
| 11 | 3 | |
| 12 | 12 | |
| 13 | 3 | |
| 14 | 26 | |
| 15 | 4 | |
| 16 | Antioxidative Activity of Yacon and Changes in the Quality Characteristics of Yacon Pickles during Storage | 6 |
| 17 | A Study on the Development of Vinegar Beverage Using Yacon Roots(Smallanthus sonchifolius) and Analysis of Components Changes During the Fermentation | 7 |
| 18 | The Quality Characteristics of Sulgidduk Prepared with Green Tea or Rosemary Powder | 16 |
| 19 | The Quality Characteristics and Antioxidant Activity of Yakgwa Prepared with Herbs | 5 |
| 20 | Antioxidant Characteristics and Preparation of Chocolate Added with Sochungryong-Tang(Oriental Medicinal Plants Extract) | 8 |
About BoKyung Moon
BoKyung Moon is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 78 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Food Quality and Safety Studies (15 papers) and Fungal Biology and Applications (9 papers). The work is most often cited by research in Biochemistry (495 citations), Food Science (594 citations) and Nutrition and Dietetics (298 citations). BoKyung Moon has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Chan Lee, Kyung Mi Yoo, Chanvorleak Phat, Choong Hwan Lee, Chang Yong Lee, Hyungjae Lee, Jo‐Won Lee, Y. Martin Lo, Suna Kim and In Koo Hwang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.