Cristina Juan
- Plant Science top 0.5%
- Food Science top 1%
- Cell Biology top 5%
- Molecular Biology
- Ecology, Evolution, Behavior and Systematics top 5%
- Co-authors
- Jordí MañesAna Juan‐GarcíaJ.C. MoltóAlberto RitieniGuillermina FontHouda BerradaAbdellah ZinedineL. Idrissi
- Topics
- Mycotoxins in Agriculture and Food (78 papers)Wheat and Barley Genetics and Pathology (24 papers)Carcinogens and Genotoxicity Assessment (18 papers)
In The Last Decade
Cristina Juan
99 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 99
- Plant Science 2.3k
- Food Science 826
- Cell Biology 367
- Molecular Biology 331
- Ecology, Evolution, Behavior and Systematics 322
Countries citing papers authored by Cristina Juan
This map shows the geographic impact of Cristina Juan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Juan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Juan more than expected).
Fields of papers citing papers by Cristina Juan
This network shows the impact of papers produced by Cristina Juan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Juan. The network helps show where Cristina Juan may publish in the future.
Co-authorship network of co-authors of Cristina Juan
This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Juan. A scholar is included among the top collaborators of Cristina Juan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Juan. Cristina Juan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 14 | |
| 9 | 8 | |
| 10 | 54 | |
| 11 | 13 | |
| 12 | 18 | |
| 13 | 17 | |
| 14 | 34 | |
| 15 | 25 | |
| 16 | 10 | |
| 17 | 23 | |
| 18 | 52 | |
| 19 | 37 | |
| 20 | 43 |
About Cristina Juan
Cristina Juan is a scholar working on Plant Science, Food Science and Insect Science, having authored 102 papers that have together received 2.9k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (78 papers), Wheat and Barley Genetics and Pathology (24 papers) and Carcinogens and Genotoxicity Assessment (18 papers). The work is most often cited by research in Plant Science (2.3k citations), Food Science (826 citations) and Biochemistry (139 citations). Cristina Juan has collaborated with scholars based in Spain, Italy and Tunisia. Frequent co-authors include Jordí Mañes, Ana Juan‐García, J.C. Moltó, Alberto Ritieni, Guillermina Font, Houda Berrada, Abdellah Zinedine, L. Idrissi, Souheib Oueslati and María-José Ruiz. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.