Elisabetta Torregiani

2.4k total citations
57 papers, 2.0k citations indexed

About

Elisabetta Torregiani is a scholar working on Organic Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, Elisabetta Torregiani has authored 57 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Organic Chemistry, 18 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Elisabetta Torregiani's work include Chemical Synthesis and Reactions (12 papers), Cancer Treatment and Pharmacology (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Elisabetta Torregiani is often cited by papers focused on Chemical Synthesis and Reactions (12 papers), Cancer Treatment and Pharmacology (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Elisabetta Torregiani collaborates with scholars based in Italy, Egypt and Germany. Elisabetta Torregiani's co-authors include Enrico Marcantoni, Giuseppe Bartoli, Marino Petrini, Letizia Sambri, Marcella Bosco, Giovanni Caprioli, Gianni Sagratini, Sauro Vittori, Arianna Giuliani and Giovanni Appendino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Elisabetta Torregiani

57 papers receiving 1.9k citations

Peers

Countries citing papers authored by Elisabetta Torregiani

Since Specialization

Citations

This map shows the geographic impact of Elisabetta Torregiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Torregiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Torregiani more than expected).

Fields of papers citing papers by Elisabetta Torregiani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Torregiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Torregiani. The network helps show where Elisabetta Torregiani may publish in the future.

Co-authorship network of co-authors of Elisabetta Torregiani

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Torregiani. A scholar is included among the top collaborators of Elisabetta Torregiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Torregiani. Elisabetta Torregiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C 2024 ·Food Research International ·Laura Acquaticci, Simone Angeloni, (unknown), Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Riccardo Petrelli, Giovanni Caprioli	7
2	Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 2023 ·Molecules ·(unknown), Franks Kamgang Nzekoue, (unknown), Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli	3
3	A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans 2022 ·Foods ·Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, (unknown), (unknown), Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli	26
4	Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 2021 ·Molecules ·Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli	74
5	Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 2021 ·Molecules ·Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani, Sauro Vittori	8
6	The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 2020 ·Food Research International ·(unknown), Simone Angeloni, (unknown), Massimo Ricciutelli, Gianni Sagratini, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli	15
7	An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS 2020 ·Journal of Mass Spectrometry ·Simone Angeloni, Franks Kamgang Nzekoue, Luciano Navarini, Gianni Sagratini, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli	50
8	An Overview on Truffle Aroma and Main Volatile Compounds 2020 ·Molecules ·Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani	49
9	HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 2018 ·Food Research International ·Franks Kamgang Nzekoue, Giovanni Caprioli, Dennis Fiorini, Elisabetta Torregiani, Sauro Vittori, Gianni Sagratini	23
10	Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)–Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 2013 ·Journal of Agricultural and Food Chemistry ·Gianni Sagratini, Giovanni Caprioli, Filippo Maggi, Guillermina Font, Dario Giardinà, Jordí Mañes, Giuseppe Meca, Massimo Ricciutelli, Veronica Sirocchi, Elisabetta Torregiani, Sauro Vittori	38
11	Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS) 2013 ·Food Analytical Methods ·Pilar Vila‐Donat, Giovanni Caprioli, Paolo Conti, Filippo Maggi, Massimo Ricciutelli, Elisabetta Torregiani, Sauro Vittori, Gianni Sagratini	13
12	Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS 2011 ·Food Chemistry ·Gianni Sagratini, Filippo Maggi, Giovanni Caprioli, Gloria Cristalli, Massimo Ricciutelli, Elisabetta Torregiani, Sauro Vittori	79
13	Selective Deprotection of N-Boc-Protected tert-Butyl Ester Amino Acids by the CeCl₃·7H₂O−NaI System in Acetonitrile 2001 ·The Journal of Organic Chemistry ·Enrico Marcantoni, Massimo Massaccesi, Elisabetta Torregiani, Giuseppe Bartoli, Marcella Bosco, Letizia Sambri	53
14	Conjugate Addition of Amines to α,β-Enones Promoted by CeCl₃·7H₂O−NaI System Supported in Silica Gel 2001 ·The Journal of Organic Chemistry ·Giuseppe Bartoli, Marcella Bosco, Enrico Marcantoni, Marino Petrini, Letizia Sambri, Elisabetta Torregiani	155
15	A Simple, Efficient, and General Method for the Conversion of Alcohols into Alkyl Iodides by a CeCl₃·7H₂O/NaI System in Acetonitrile 2000 ·The Journal of Organic Chemistry ·(unknown), Enrico Marcantoni, Elisabetta Torregiani, Giuseppe Bartoli, Maria Cristina Bellucci, Marcella Bosco, Letizia Sambri	54
16	A Simple Method for the Selective Deprotection of p-Methoxybenzyl Ethers by Cerium(III) Chloride Heptahydrate and Sodium Iodide 1999 ·The Journal of Organic Chemistry ·(unknown), Enrico Marcantoni, Elisabetta Torregiani, Giuseppe Bartoli, Maria Cristina Bellucci, Marcella Bosco, Letizia Sambri	70
17	The Chemistry and Occurrence of Taxane Derivatives. XXVI. A Reactivity Study on 11(15→1)Abeotaxanes 1996 ·Gazzetta chimica italiana ·Elisabetta Torregiani, Luciano Barboni, (unknown), Catia Lambertucci, Giovanni Appendino	2
18	Minor Taxoids from Taxus wallichiana 1995 ·Journal of Natural Products ·Luciano Barboni, Pierluigi Gariboldi, Elisabetta Torregiani, Giovanni Appendino, (unknown), Bruno Gabetta, Ezio Bombardelli	18
19	Immunorecognition of Ring Skeleton of Taxanes by Chicken Egg Yolk Antibodies 1994 ·Biological Chemistry Hoppe-Seyler ·Antonio Concetti, (unknown), Luciano Barboni, Elisabetta Torregiani, Ezio Bombardelli, Pierluigi Gariboldi, Franco Maria Venanzi	1
20	Cyclopeptide alkaloids from Ziziphus mucronata 1994 ·Phytochemistry ·Luciano Barboni, Pierluigi Gariboldi, Elisabetta Torregiani, Luisellá Verotta	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact