Gianni Sagratini

6.9k total citations
218 papers, 5.5k citations indexed

About

Gianni Sagratini is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Gianni Sagratini has authored 218 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Food Science, 69 papers in Plant Science and 63 papers in Molecular Biology. Recurrent topics in Gianni Sagratini's work include Essential Oils and Antimicrobial Activity (39 papers), Phytochemistry and Biological Activities (36 papers) and Phytochemicals and Antioxidant Activities (32 papers). Gianni Sagratini is often cited by papers focused on Essential Oils and Antimicrobial Activity (39 papers), Phytochemistry and Biological Activities (36 papers) and Phytochemicals and Antioxidant Activities (32 papers). Gianni Sagratini collaborates with scholars based in Italy, Spain and Türkiye. Gianni Sagratini's co-authors include Sauro Vittori, Giovanni Caprioli, Filippo Maggi, Massimo Ricciutelli, Fabrizio Papa, Jordí Mañes, Simone Angeloni, Franks Kamgang Nzekoue, Federica Giusti and Gloria Cristalli and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Gianni Sagratini

215 papers receiving 5.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gianni Sagratini Italy	42	2.1k	1.8k	1.3k	930	924	218	5.5k
Giovanni Caprioli Italy	39	1.9k 0.9×	1.6k 0.9×	1.1k 0.9×	1.0k 1.1×	1.0k 1.1×	258	5.1k
Kwang‐Geun Lee South Korea	35	2.5k 1.2×	1.4k 0.8×	1.0k 0.8×	719 0.8×	987 1.1×	172	5.3k
Sauro Vittori Italy	49	2.3k 1.1×	2.1k 1.2×	2.7k 2.0×	1.1k 1.1×	867 0.9×	291	7.7k
Fernando M. Nunes Portugal	43	2.0k 0.9×	1.7k 1.0×	836 0.6×	1.2k 1.3×	1.1k 1.2×	218	5.2k
Tarun Belwal China	48	2.1k 1.0×	1.6k 0.9×	1.8k 1.3×	573 0.6×	1.6k 1.7×	111	6.7k
Petros Α. Tarantilis Greece	53	2.6k 1.3×	1.8k 1.0×	2.4k 1.8×	1.2k 1.3×	1.4k 1.5×	198	8.6k
Baoping Ji China	42	1.7k 0.8×	1.2k 0.7×	1.6k 1.2×	362 0.4×	1.1k 1.2×	113	5.2k
Rita C. Alves Portugal	39	1.5k 0.7×	1.0k 0.6×	879 0.7×	885 1.0×	1.1k 1.2×	131	4.4k
Lothar W. Kroh Germany	51	2.3k 1.1×	2.2k 1.3×	1.8k 1.3×	583 0.6×	2.2k 2.4×	171	7.3k
He Qian China	40	1.8k 0.9×	2.2k 1.2×	2.1k 1.6×	437 0.5×	932 1.0×	282	7.2k

Countries citing papers authored by Gianni Sagratini

Since Specialization

Citations

This map shows the geographic impact of Gianni Sagratini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianni Sagratini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianni Sagratini more than expected).

Fields of papers citing papers by Gianni Sagratini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianni Sagratini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianni Sagratini. The network helps show where Gianni Sagratini may publish in the future.

Co-authorship network of co-authors of Gianni Sagratini

This figure shows the co-authorship network connecting the top 25 collaborators of Gianni Sagratini. A scholar is included among the top collaborators of Gianni Sagratini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianni Sagratini. Gianni Sagratini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sun, Yue, et al.. (2024). From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices. Food Chemistry X. 22. 101373–101373. 2 indexed citations

Cocci, Paolo, Danilo Bondi, Tiziana Pietrangelo, et al.. (2024). Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. International Journal of Molecular Sciences. 25(9). 4876–4876. 2 indexed citations

Acquaticci, Laura, Simone Angeloni, Gianni Sagratini, et al.. (2024). A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C. Food Research International. 187. 114398–114398. 7 indexed citations

Bacchiocchi, Simone, et al.. (2024). Exploring Perfluoroalkyl Substances (PFASs) in Aquatic Fauna of Lake Trasimeno (Italy): Insights from a Low-Anthropized Area. Toxics. 12(3). 196–196. 6 indexed citations

Alessandroni, Laura, Serena Scortichini, Giovanni Caprioli, et al.. (2023). Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional). European Food Research and Technology. 250(3). 771–783. 6 indexed citations

Angeloni, Simone, et al.. (2023). Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations. Antioxidants. 12(10). 1888–1888. 7 indexed citations

Caprioli, Giovanni, et al.. (2023). White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS. Food Chemistry. 439. 138089–138089. 11 indexed citations

Cespi, Marco, et al.. (2023). Impact of the human factor on the reproducibility of different coffee brewing methods. Journal of Food Composition and Analysis. 124. 105698–105698. 11 indexed citations

Caprioli, Giovanni, Simone Angeloni, Massimo Ricciutelli, et al.. (2023). Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L.. Applied Sciences. 13(24). 13304–13304. 3 indexed citations

10.

Nzekoue, Franks Kamgang, Yue Sun, Giovanni Caprioli, Sauro Vittori, & Gianni Sagratini. (2022). Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms. Journal of Food Composition and Analysis. 109. 104476–104476. 17 indexed citations

11.

Uba, Abdullahi İbrahim, Gökhan Zengin, Domenico Montesano, et al.. (2022). Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey. Applied Sciences. 12(13). 6561–6561. 27 indexed citations

12.

Mustafa, Ahmed M., Doaa Abouelenein, Laura Acquaticci, et al.. (2021). Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.). Plants. 10(10). 2192–2192. 22 indexed citations

13.

Angeloni, Simone, Eleonora Spinozzi, Filippo Maggi, et al.. (2021). Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts. Plants. 10(2). 195–195. 23 indexed citations

14.

Juan‐García, Ana, Giovanni Caprioli, Gianni Sagratini, Jordí Mañes, & Cristina Juan. (2021). Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment. Toxins. 13(2). 132–132. 14 indexed citations

15.

Nzekoue, Franks Kamgang, Laura Alessandroni, Giovanni Caprioli, et al.. (2021). Analysis of Phytosterols Content in Italian-Standard Espresso Coffee. Beverages. 7(3). 61–61. 9 indexed citations

16.

Angeloni, Simone, Serena Scortichini, Dennis Fiorini, et al.. (2020). Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin. Molecules. 25(13). 2993–2993. 33 indexed citations

17.

Giusti, Federica, Giovanni Caprioli, Massimo Ricciutelli, Sauro Vittori, & Gianni Sagratini. (2016). Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour. Food Chemistry. 221. 689–697. 119 indexed citations

18.

Caprioli, Giovanni, Massimo Ricciutelli, Gianni Sagratini, et al.. (2015). Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation. European Journal of Pharmacology. 769. 219–224. 2 indexed citations

19.

Giardinà, Dario, Daniele Martarelli, Gianni Sagratini, et al.. (2009). Doxazosin-Related α ₁ -Adrenoceptor Antagonists With Prostate Antitumor Activity. Journal of Medicinal Chemistry. 52(15). 4951–4954. 33 indexed citations

20.

Sagratini, Gianni, Giovanni Caprioli, Gloria Cristalli, et al.. (2009). Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS). Journal of Agricultural and Food Chemistry. 57(23). 11226–11233. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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