Daniela Beghelli

1.4k total citations
53 papers, 1.1k citations indexed

About

Daniela Beghelli is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Daniela Beghelli has authored 53 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Daniela Beghelli's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Daniela Beghelli is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Daniela Beghelli collaborates with scholars based in Italy, Portugal and United Kingdom. Daniela Beghelli's co-authors include Paolo Polidori, Silvia Vincenzetti, C. Cavallucci, Giulio Lupidi, Filippo Maggi, Onelia Bistoni, Luana Quassinti, Massimo Bramucci, Cesare Castellini and Giovanni Caprioli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Annals of the Rheumatic Diseases and Journal of Dairy Science.

In The Last Decade

Daniela Beghelli

49 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela Beghelli Italy 21 325 317 296 218 148 53 1.1k
Korawan Sringarm Thailand 22 207 0.6× 326 1.0× 154 0.5× 271 1.2× 194 1.3× 122 1.6k
Sheau Wei Tan Malaysia 24 174 0.5× 129 0.4× 379 1.3× 534 2.4× 123 0.8× 55 1.8k
Jens Hansen-Møller Denmark 22 171 0.5× 254 0.8× 444 1.5× 249 1.1× 72 0.5× 47 1.2k
Tomislav Mašek Croatia 17 162 0.5× 118 0.4× 265 0.9× 172 0.8× 63 0.4× 81 996
Binlin Shi China 22 202 0.6× 273 0.9× 678 2.3× 389 1.8× 61 0.4× 102 1.4k
G. Martemucci Italy 21 382 1.2× 155 0.5× 385 1.3× 267 1.2× 142 1.0× 65 1.6k
A. Daza Spain 24 112 0.3× 324 1.0× 882 3.0× 214 1.0× 135 0.9× 80 1.4k
Ludmila Křížová Czechia 14 150 0.5× 215 0.7× 193 0.7× 278 1.3× 116 0.8× 48 1.2k
Sumei Yan China 21 189 0.6× 257 0.8× 622 2.1× 397 1.8× 64 0.4× 104 1.4k
Il-Suk Kim South Korea 17 439 1.4× 166 0.5× 419 1.4× 237 1.1× 212 1.4× 97 1.1k

Countries citing papers authored by Daniela Beghelli

Since Specialization
Citations

This map shows the geographic impact of Daniela Beghelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Beghelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Beghelli more than expected).

Fields of papers citing papers by Daniela Beghelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Beghelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Beghelli. The network helps show where Daniela Beghelli may publish in the future.

Co-authorship network of co-authors of Daniela Beghelli

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Beghelli. A scholar is included among the top collaborators of Daniela Beghelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Beghelli. Daniela Beghelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Acquaticci, Laura, Elena Vittadini, Daniela Beghelli, et al.. (2024). Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts. Antioxidants. 13(12). 1526–1526. 3 indexed citations
2.
Beghelli, Daniela, Laura Giusti, Maurizio Ronci, et al.. (2024). Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity. Food & Function. 15(14). 7468–7477.
3.
Corrado, Alda, Benedetta Ricci, Giuseppina De Marco, et al.. (2024). Polymorphism Pro64His within galectin-3 has functional consequences at proteome level in thyroid cells. Frontiers in Genetics. 15. 1380495–1380495. 1 indexed citations
4.
Wang, Junbiao, Daniela Beghelli, Augusto Amici, et al.. (2024). Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer. Biomolecules. 14(11). 1454–1454. 3 indexed citations
5.
Alimenti, Claudio, Fabiana Antognoni, Laura Giusti, et al.. (2023). Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells. Molecules. 28(5). 2122–2122. 5 indexed citations
7.
Pirone, Andrea, Federica Ciregia, Vincenzo Miragliotta, et al.. (2023). Proteomic Profiling Reveals Specific Molecular Hallmarks of the Pig Claustrum. Molecular Neurobiology. 60(8). 4336–4358. 3 indexed citations
8.
Tripodi, Farida, Ermelinda Falletta, Manuela Leri, et al.. (2022). Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts. Nutrients. 14(20). 4368–4368. 30 indexed citations
9.
Vitali, Luca A., et al.. (2021). Draft genome of an extremely drug-resistant st551 Staphylococcus pseudintermedius from an Italian dog with otitis externa. Journal of Global Antimicrobial Resistance. 25. 107–109. 3 indexed citations
10.
Tripodi, Farida, Linda Lombardi, Lorenzo Guzzetti, et al.. (2020). Protective effect of <i>Vigna unguiculata</i> extract against aging and neurodegeneration. Aging. 12(19). 19785–19808. 11 indexed citations
11.
Mattioli, Simona, Alessandro Dal Bosco, Roberto D’Amato, et al.. (2018). Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat. Journal of Trace Elements in Medicine and Biology. 51. 98–105. 29 indexed citations
12.
Beghelli, Daniela, Gloria Isani, Paola Roncada, et al.. (2017). Antioxidant andEx VivoImmune System Regulatory Properties ofBoswellia serrataExtracts. Oxidative Medicine and Cellular Longevity. 2017(1). 7468064–7468064. 42 indexed citations
13.
Andreani, Giulia, et al.. (2017). EFFECT OF Boswellia serrata SUPPLEMENTATION IN ADDITION TO INSULIN ON GLYCEMIC CONTROL IN A DIABETIC DOG. Slovenian Veterinary Research. 54(4). 3 indexed citations
14.
Beghelli, Daniela, et al.. (2016). Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption. Unicam Scientific Publications (University of Camerino). 8 indexed citations
15.
Venditti, Alessandro, Armandodoriano Bianco, Claudio Frezza, et al.. (2015). Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy. Industrial Crops and Products. 77. 353–363. 76 indexed citations
16.
Alunno, Alessia, Onelia Bistoni, Elena Bartoloni, et al.. (2012). FRI0001 IL-17 producing-DN T cells are expanded in the blood, infiltrate salivary glands and are resistant to corticosteroids in sjÖgren's syndrome. Annals of the Rheumatic Diseases. 71. 311–311. 1 indexed citations
17.
Beghelli, Daniela, Robertina Giacconi, Eugenio Mocchegiani, et al.. (2011). A genetic variant near the equine interleukin 6 gene associated with copper:zinc ratio. The Veterinary Journal. 190(2). e143–e145. 1 indexed citations
18.
Polidori, Paolo, C. Cavallucci, Daniela Beghelli, & Silvia Vincenzetti. (2009). Physical and chemical characteristics of donkey meat from Martina Franca breed. Meat Science. 82(4). 469–471. 57 indexed citations
19.
Polidori, Paolo, et al.. (2007). Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat. Meat Science. 77(4). 599–601. 19 indexed citations
20.
Morgante, M., et al.. (1999). Effect of Administration of Vitamin E and Selenium During the Dry Period on Mammary Health and Milk Cell Counts in Dairy Ewes. Journal of Dairy Science. 82(3). 623–631. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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