Steffen Schwarz

968 total citations
35 papers, 614 citations indexed

About

Steffen Schwarz is a scholar working on Pharmacology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Steffen Schwarz has authored 35 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Pharmacology, 15 papers in Food Science and 12 papers in Pathology and Forensic Medicine. Recurrent topics in Steffen Schwarz's work include Coffee research and impacts (25 papers), Tea Polyphenols and Effects (12 papers) and Food Chemistry and Fat Analysis (9 papers). Steffen Schwarz is often cited by papers focused on Coffee research and impacts (25 papers), Tea Polyphenols and Effects (12 papers) and Food Chemistry and Fat Analysis (9 papers). Steffen Schwarz collaborates with scholars based in Germany, Spain and Kenya. Steffen Schwarz's co-authors include Dirk W. Lachenmeier, Vera Gottstein, Tábata Rajcic de Rezende, Heike Franke, Thomas Kuballa, Stephan G. Walch, Mirko Bunzel, Harshadrai M. Rawel, Judith Keller and Yanyan Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.

In The Last Decade

Steffen Schwarz

32 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Steffen Schwarz Germany 15 370 215 182 107 50 35 614
Nuria Martínez-Sáez Spain 10 300 0.8× 217 1.0× 150 0.8× 85 0.8× 66 1.3× 13 643
Juliana C.F. Mendonça Brazil 7 511 1.4× 226 1.1× 123 0.7× 122 1.1× 42 0.8× 7 627
Vera Gottstein Germany 8 206 0.6× 116 0.5× 95 0.5× 47 0.4× 34 0.7× 11 338
Marcelo Ribeiro Malta Brazil 14 393 1.1× 177 0.8× 65 0.4× 306 2.9× 38 0.8× 62 607
Marinês Paula Corso Brazil 13 147 0.4× 233 1.1× 69 0.4× 135 1.3× 43 0.9× 25 486
Mun Wai Cheong Singapore 14 508 1.4× 485 2.3× 247 1.4× 242 2.3× 143 2.9× 18 925
Rui Sérgio dos Santos Ferreira da Silva Brazil 12 97 0.3× 174 0.8× 41 0.2× 125 1.2× 80 1.6× 25 474
Wilder Douglas Santiago Brazil 15 138 0.4× 347 1.6× 26 0.1× 246 2.3× 48 1.0× 65 662
Tiago Bervelieri Madeira Brazil 15 49 0.1× 136 0.6× 92 0.5× 167 1.6× 107 2.1× 26 530
Paolo Spugnoli Italy 16 84 0.2× 254 1.2× 38 0.2× 186 1.7× 43 0.9× 37 589

Countries citing papers authored by Steffen Schwarz

Since Specialization
Citations

This map shows the geographic impact of Steffen Schwarz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steffen Schwarz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steffen Schwarz more than expected).

Fields of papers citing papers by Steffen Schwarz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steffen Schwarz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steffen Schwarz. The network helps show where Steffen Schwarz may publish in the future.

Co-authorship network of co-authors of Steffen Schwarz

This figure shows the co-authorship network connecting the top 25 collaborators of Steffen Schwarz. A scholar is included among the top collaborators of Steffen Schwarz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steffen Schwarz. Steffen Schwarz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schwarz, Steffen, et al.. (2024). Freshly Roasted Coffee Re-Evaluated: A Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience. SHILAP Revista de lepidopterología. 8–8.
2.
Schwarz, Steffen, et al.. (2024). Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts. SHILAP Revista de lepidopterología. 11–11.
3.
Sagu, Sorel Tchewonpi, et al.. (2024). Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods. 13(11). 1660–1660. 2 indexed citations
4.
Lachenmeier, Dirk W., Philipp Weller, Adriana Farah, et al.. (2024). Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023). Foods. 13(6). 832–832. 2 indexed citations
5.
Rigling, Marina, et al.. (2023). Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers. SHILAP Revista de lepidopterología. 5–5. 1 indexed citations
6.
7.
Schwarz, Steffen & Dirk W. Lachenmeier. (2023). Preface of the International Coffee Convention 2023 (ICC2023). SHILAP Revista de lepidopterología. 29–29. 1 indexed citations
8.
Schwarz, Steffen, et al.. (2022). Production of Coffee Cherry Spirits from Coffea arabica Varieties. Foods. 11(12). 1672–1672. 9 indexed citations
9.
Rigling, Marina, et al.. (2022). Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods. 11(17). 2553–2553. 9 indexed citations
10.
Rigling, Marina, et al.. (2022). Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods. 11(3). 263–263. 15 indexed citations
11.
Schwarz, Steffen, et al.. (2022). Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation. SHILAP Revista de lepidopterología. 53–53. 5 indexed citations
12.
Gottstein, Vera, Judith Keller, Steffen Schwarz, et al.. (2021). Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants. Foods. 10(8). 1705–1705. 48 indexed citations
13.
Lachenmeier, Dirk W., Tábata Rajcic de Rezende, & Steffen Schwarz. (2021). An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union. SHILAP Revista de lepidopterología. 37–37. 17 indexed citations
14.
Gottstein, Vera, et al.. (2021). Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea. SHILAP Revista de lepidopterología. 45–45. 7 indexed citations
15.
Lachenmeier, Dirk W., Steffen Schwarz, Ennio Cantergiani, et al.. (2021). Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”. Foods. 11(1). 3–3. 33 indexed citations
16.
17.
Lachenmeier, Dirk W. & Steffen Schwarz. (2021). Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?. Foods. 10(6). 1329–1329. 12 indexed citations
18.
Schwarz, Steffen, et al.. (2020). Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety. SHILAP Revista de lepidopterología. 11(2). 26–26. 14 indexed citations
19.
Schwarz, Steffen, et al.. (2020). Defining Cold Brew Coffee Through Extraction. Zenodo (CERN European Organization for Nuclear Research). 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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