Serena Scortichini

504 total citations
14 papers, 340 citations indexed

About

Serena Scortichini is a scholar working on Food Science, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, Serena Scortichini has authored 14 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Biomedical Engineering and 4 papers in Organic Chemistry. Recurrent topics in Serena Scortichini's work include Advanced Chemical Sensor Technologies (5 papers), Edible Oils Quality and Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Serena Scortichini is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Edible Oils Quality and Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Serena Scortichini collaborates with scholars based in Italy, United States and Czechia. Serena Scortichini's co-authors include Dennis Fiorini, Maria Chiara Boarelli, Filippo Maggi, Stefania Silvi, Marco Cespi, Riccardo Petrelli, Eugenia Mazzara, Giulia Bonacucina, Deborah Pacetti and Giovanni Caprioli and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Serena Scortichini

14 papers receiving 334 citations

Peers

Serena Scortichini
Haihui Zhang China
Mingchih Fang Taiwan
Laura Acquaticci Italy
Monika Hanula Poland
Veronica Sirocchi Italy
Zeng Shitong China
Sara Palmieri Italy
Xuelian Yang China
Kanok‐Orn Intarapichet Thailand
Leila Larisa Medeiros Marques Brazil
Haihui Zhang China
Serena Scortichini
Citations per year, relative to Serena Scortichini Serena Scortichini (= 1×) peers Haihui Zhang

Countries citing papers authored by Serena Scortichini

Since Specialization
Citations

This map shows the geographic impact of Serena Scortichini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Scortichini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Scortichini more than expected).

Fields of papers citing papers by Serena Scortichini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena Scortichini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Scortichini. The network helps show where Serena Scortichini may publish in the future.

Co-authorship network of co-authors of Serena Scortichini

This figure shows the co-authorship network connecting the top 25 collaborators of Serena Scortichini. A scholar is included among the top collaborators of Serena Scortichini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena Scortichini. Serena Scortichini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Alessandroni, Laura, Serena Scortichini, Giovanni Caprioli, et al.. (2023). Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional). European Food Research and Technology. 250(3). 771–783. 6 indexed citations
2.
Mazzara, Eugenia, Eleonora Spinozzi, Filippo Maggi, et al.. (2023). Hemp (Cannabis sativa cv. Kompolti) essential oil and its nanoemulsion: Prospects for insecticide development and impact on non-target microcrustaceans. Industrial Crops and Products. 203. 117161–117161. 12 indexed citations
3.
Mazzara, Eugenia, Riccardo Petrelli, Ahmed M. Mustafa, et al.. (2022). Green extraction of hemp ( Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study. Journal of the Science of Food and Agriculture. 102(14). 6220–6235. 28 indexed citations
4.
Scortichini, Serena, Marco Zannotti, Chiara Anna D’Amato, et al.. (2022). Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties. European Food Research and Technology. 248(6). 1541–1551. 4 indexed citations
5.
6.
Alessandroni, Laura, Giovanni Caprioli, Dennis Fiorini, et al.. (2021). A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. Food Chemistry. 371. 131134–131134. 39 indexed citations
7.
Barbalace, Maria Cristina, Daniela Beghelli, Maurizio Ronci, et al.. (2021). Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy). Antioxidants. 10(3). 421–421. 23 indexed citations
8.
Mazzara, Eugenia, Serena Scortichini, Dennis Fiorini, et al.. (2021). A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction. Pharmaceuticals. 14(8). 816–816. 13 indexed citations
9.
Angeloni, Simone, Serena Scortichini, Dennis Fiorini, et al.. (2020). Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin. Molecules. 25(13). 2993–2993. 33 indexed citations
10.
11.
Scortichini, Serena, Maria Chiara Boarelli, Stefania Silvi, & Dennis Fiorini. (2020). Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids. Journal of Chromatography B. 1143. 121972–121972. 46 indexed citations
12.
Fiorini, Dennis, Serena Scortichini, Giulia Bonacucina, et al.. (2020). Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design. Industrial Crops and Products. 154. 112688–112688. 82 indexed citations
13.
14.
Pacetti, Deborah, Serena Scortichini, Maria Chiara Boarelli, & Dennis Fiorini. (2019). Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils. Food Control. 102. 240–244. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026