Martin Steinhaus

2.9k total citations · 1 hit paper
74 papers, 2.2k citations indexed

About

Martin Steinhaus is a scholar working on Food Science, Biochemistry and Sensory Systems. According to data from OpenAlex, Martin Steinhaus has authored 74 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 22 papers in Biochemistry and 17 papers in Sensory Systems. Recurrent topics in Martin Steinhaus's work include Fermentation and Sensory Analysis (55 papers), Phytochemicals and Antioxidant Activities (22 papers) and Olfactory and Sensory Function Studies (17 papers). Martin Steinhaus is often cited by papers focused on Fermentation and Sensory Analysis (55 papers), Phytochemicals and Antioxidant Activities (22 papers) and Olfactory and Sensory Function Studies (17 papers). Martin Steinhaus collaborates with scholars based in Germany, Colombia and Switzerland. Martin Steinhaus's co-authors include Peter Schieberle, Thomas Hofmann, Andreas Dunkel, Dietmar Krautwurst, Matthias Kotthoff, Coralia Osorio, Diana Sinuco, John P. Munafo, Raymond J. Schnell and W. Wilhelm and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Martin Steinhaus

70 papers receiving 2.1k citations

Hit Papers

Nature’s Chemical Signatures in Human Olfaction: A Foodbo... 2014 2026 2018 2022 2014 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
    2014 422 citations Andreas Dunkel, Martin Steinhaus et al. Angewandte Chemie International Edition profile →

Peers

Martin Steinhaus
Michael Granvogl Germany
Kevin Goodner United States
Yunwei Niu China
María Ángeles Pozo‐Bayón Spain
Filip Delvaux Belgium
Jiancai Zhu China
J.P. Roozen Netherlands
Alain Chaintreau Switzerland
Wenlai Fan China
Coralia Osorio Colombia
Michael Granvogl Germany
Martin Steinhaus
Citations per year, relative to Martin Steinhaus Martin Steinhaus (= 1×) peers Michael Granvogl

Countries citing papers authored by Martin Steinhaus

Since Specialization
Citations

This map shows the geographic impact of Martin Steinhaus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Steinhaus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Steinhaus more than expected).

Fields of papers citing papers by Martin Steinhaus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin Steinhaus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Steinhaus. The network helps show where Martin Steinhaus may publish in the future.

Co-authorship network of co-authors of Martin Steinhaus

This figure shows the co-authorship network connecting the top 25 collaborators of Martin Steinhaus. A scholar is included among the top collaborators of Martin Steinhaus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Steinhaus. Martin Steinhaus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mall, Veronika, Theodoros M. Triantis, Triantafyllos Kaloudis, et al.. (2025). Deciphering Important Odorants in a Spirulina (Arthrospira platensis) Dietary Supplement by Aroma Extract Dilution Analysis Using Offline and Online Fractionation Approaches. International Journal of Molecular Sciences. 26(14). 6767–6767. 1 indexed citations
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Steinhaus, Martin, et al.. (2025). The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars. Journal of Agricultural and Food Chemistry. 73(38). 24314–24325.
5.
Steinhaus, Martin, et al.. (2024). Injection artifacts in odorant analysis by gas chromatography. Journal of Chromatography A. 1741. 465624–465624. 4 indexed citations
6.
Laska, Matthias, et al.. (2024). Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1. Journal of Agricultural and Food Chemistry. 72(28). 15865–15874. 8 indexed citations
7.
Steinhaus, Martin, et al.. (2024). Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of Agricultural and Food Chemistry. 72(18). 10548–10557. 8 indexed citations
8.
Kaloudis, Triantafyllos, et al.. (2024). Volatile Profiling of Spirulina Food Supplements. Foods. 13(8). 1257–1257. 18 indexed citations
9.
Kožíšek, František, Ingrid Chorus, Emanuela Testai, et al.. (2024). Incorporating taste and odour problems in water safety plans. Journal of Water and Health. 22(10). 1857–1873. 1 indexed citations
10.
Wang, Xingjie, et al.. (2024). Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests. Journal of Agricultural and Food Chemistry. 72(40). 22250–22257. 3 indexed citations
11.
Yu, Yang, et al.. (2023). Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of Agricultural and Food Chemistry. 71(1). 721–728. 17 indexed citations
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Angeloni, Simone, Serena Scortichini, Dennis Fiorini, et al.. (2020). Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin. Molecules. 25(13). 2993–2993. 33 indexed citations
14.
Kreißl, Johanna, et al.. (2020). Enantioselective synthesis of tri‐deuterated (–)‐geosmin to be used as internal standard in quantitation assays. Journal of Labelled Compounds and Radiopharmaceuticals. 63(11). 476–481. 9 indexed citations
15.
Kulozik, Ulrich, et al.. (2020). Processing of raspberries to dried fruit foam: impact on major odorants. European Food Research and Technology. 246(12). 2537–2548. 12 indexed citations
16.
Steinhaus, Martin, et al.. (2019). Characterization of the Major Odor-Active Compounds in Jackfruit Pulp. Journal of Agricultural and Food Chemistry. 67(20). 5838–5846. 29 indexed citations
17.
Munafo, John P., et al.. (2016). Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments. Journal of Agricultural and Food Chemistry. 64(21). 4312–4318. 72 indexed citations
18.
Geißlitz, Sabrina, et al.. (2016). Aroma-active compounds in Spondias mombin L. fruit pulp. European Food Research and Technology. 243(6). 1073–1081. 10 indexed citations
19.
Dunkel, Andreas, Martin Steinhaus, Matthias Kotthoff, et al.. (2014). Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology. Angewandte Chemie International Edition. 53(28). 7124–7143. 422 indexed citations breakdown →
20.
Tokitomo, Yukiko, et al.. (2005). Odor-Active Constituents in Fresh Pineapple (Ananas comosus[L.] Merr.) by Quantitative and Sensory Evaluation. Bioscience Biotechnology and Biochemistry. 69(7). 1323–1330. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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