Salih Karasu

2.6k total citations
90 papers, 2.1k citations indexed

About

Salih Karasu is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Salih Karasu has authored 90 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 39 papers in Biochemistry and 22 papers in Nutrition and Dietetics. Recurrent topics in Salih Karasu's work include Phytochemicals and Antioxidant Activities (39 papers), Proteins in Food Systems (27 papers) and Polysaccharides Composition and Applications (22 papers). Salih Karasu is often cited by papers focused on Phytochemicals and Antioxidant Activities (39 papers), Proteins in Food Systems (27 papers) and Polysaccharides Composition and Applications (22 papers). Salih Karasu collaborates with scholars based in Türkiye, Russia and Kazakhstan. Salih Karasu's co-authors include Osman Sağdıç, Ömer Said Toker, Selma Kayacan, Zeynep Hazal Tekin‐Cakmak, Alican Akçiçek, İ̇brahim Doymaz, Fatih Bozkurt, Safa Karaman, Mehmet Başlar and Mehmet Demirci and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Salih Karasu

83 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Salih Karasu Türkiye	25	1.4k	469	442	387	219	90	2.1k
Philippe Bohuon France	24	854 0.6×	389 0.8×	318 0.7×	477 1.2×	311 1.4×	70	1.7k
Ana Heredia Spain	30	1.4k 1.0×	396 0.8×	676 1.5×	583 1.5×	208 0.9×	87	2.2k
Amparo Quiles Spain	30	1.6k 1.2×	512 1.1×	563 1.3×	751 1.9×	426 1.9×	106	2.7k
Morteza Khomeiri Iran	25	1.3k 1.0×	253 0.5×	469 1.1×	474 1.2×	278 1.3×	109	2.2k
Mohammad Ghorbani Iran	20	1.3k 0.9×	550 1.2×	257 0.6×	409 1.1×	82 0.4×	58	2.0k
Sara I.F.S. Martins Netherlands	14	806 0.6×	351 0.7×	352 0.8×	349 0.9×	284 1.3×	23	1.9k
Jiangfeng Song China	27	988 0.7×	637 1.4×	329 0.7×	590 1.5×	101 0.5×	81	2.2k
Nourhène Boudhrioua Tunisia	28	1.5k 1.0×	769 1.6×	195 0.4×	687 1.8×	188 0.9×	78	2.4k
Safa Karaman Türkiye	25	1.2k 0.9×	308 0.7×	523 1.2×	402 1.0×	261 1.2×	67	2.0k
Ayhan Topuz Türkiye	30	1.8k 1.3×	838 1.8×	489 1.1×	933 2.4×	136 0.6×	69	2.9k

Countries citing papers authored by Salih Karasu

Since Specialization

Citations

This map shows the geographic impact of Salih Karasu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salih Karasu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salih Karasu more than expected).

Fields of papers citing papers by Salih Karasu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salih Karasu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salih Karasu. The network helps show where Salih Karasu may publish in the future.

Co-authorship network of co-authors of Salih Karasu

This figure shows the co-authorship network connecting the top 25 collaborators of Salih Karasu. A scholar is included among the top collaborators of Salih Karasu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salih Karasu. Salih Karasu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saroğlu, Öznur, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.. (2025). Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics. International Journal of Biological Macromolecules. 300. 140323–140323. 2 indexed citations

Karasu, Salih, et al.. (2025). Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products. Foods. 14(6). 1049–1049. 3 indexed citations

Beki̇roğlu, Hatice, Nur Çebi, Fatih Bozkurt, et al.. (2025). Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties. Foods. 14(15). 2562–2562.

Gümüş, Tuncay, et al.. (2025). Physicochemical and Sensory Properties of Bovine Milk Treated by Different UV-C Dose: The Effect on Vitamin D3, cholesterol, fatty acid, and formation of volatile compounds. Acta Scientiarum. Technology. 47(1). e71447–e71447.

Kayacan, Selma, Hatice Beki̇roğlu, Fatih Bozkurt, et al.. (2024). Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization. Food Bioscience. 61. 104805–104805. 8 indexed citations

Karasu, Salih, et al.. (2024). Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics. Foods. 13(16). 2542–2542. 4 indexed citations

Akçiçek, Alican, Osman Taylan, Mohammed Balubaid, et al.. (2024). Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise. Foods. 13(4). 574–574. 22 indexed citations

Tekin‐Cakmak, Zeynep Hazal, et al.. (2024). Response surface optimization of protein extraction from cold‐pressed terebinth ( Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics. Journal of Food Science. 89(11). 7380–7396. 3 indexed citations

Dertli̇, Enes, et al.. (2023). The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides ( Weissella confusa W‐16 strain) complex. International Journal of Food Science & Technology. 58(3). 1307–1316. 11 indexed citations

10.

Sağdıç, Osman, et al.. (2023). The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods. 12(3). 650–650. 18 indexed citations

11.

Tekin‐Cakmak, Zeynep Hazal, et al.. (2023). Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability. Foods. 12(7). 1529–1529. 8 indexed citations

12.

Tekin‐Cakmak, Zeynep Hazal, Salih Karasu, Alexey Morgounov, et al.. (2023). Effects of phenolic compounds of colored wheats on colorectal cancer cell lines. Quality Assurance and Safety of Crops & Foods. 15(4). 21–31. 19 indexed citations

13.

Sağdıç, Osman, et al.. (2023). The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream. Food Science and Technology. 43.

14.

Yılmaz, Mustafa Tahsin, Perihan Kübra Akman, Fatih Bozkurt, & Salih Karasu. (2021). An effective polydopamine coating to improve stability and bioactivity of carvacrol‐loaded zein nanoparticles. International Journal of Food Science & Technology. 56(11). 6011–6024. 14 indexed citations

15.

Kutlu, Gözde, Alican Akçiçek, Fatih Bozkurt, Salih Karasu, & Zeynep Hazal Tekin‐Cakmak. (2021). Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization. Food Science and Technology. 42. 19 indexed citations

16.

Arıcı, Muhammet, et al.. (2021). Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread. Foods. 10(3). 514–514. 71 indexed citations

17.

Karadağ, Ayşe, et al.. (2021). Production of Freeze-Dried Flaxseed Oil Powders by Using Rocket Seed Gum as an Alternative Novel Encapsulation Agent to Improve Oxidative Stability. Sains Malaysiana. 51(11). 3647–3662. 1 indexed citations

18.

Pehlivanoğlu, Halime, Mehmet Demirci, Ömer Said Toker, et al.. (2016). Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Critical Reviews in Food Science and Nutrition. 58(8). 1330–1341. 246 indexed citations

19.

Karasu, Salih, et al.. (2014). Kırklareli’nde Üretilen Yoğurt ve Ayranların Fizikokimyasal ve Mikrobiyolojik Kalitesi. Akademik Gıda. 12(2). 57–60. 2 indexed citations

20.

Başlar, Mehmet, et al.. (2014). Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process. International Journal of Food Engineering. 10(4). 839–848. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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