Enes Dertli̇

4.0k total citations
145 papers, 3.2k citations indexed

About

Enes Dertli̇ is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Enes Dertli̇ has authored 145 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 67 papers in Nutrition and Dietetics and 43 papers in Molecular Biology. Recurrent topics in Enes Dertli̇'s work include Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (48 papers) and Food composition and properties (35 papers). Enes Dertli̇ is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (48 papers) and Food composition and properties (35 papers). Enes Dertli̇ collaborates with scholars based in Türkiye, Saudi Arabia and United Kingdom. Enes Dertli̇'s co-authors include Mustafa Tahsin Yılmaz, Hümeyra İspirli, Osman Taylan, Osman Sağdıç, Arjan Narbad, Melinda J. Mayer, Ahmet Hilmi Çon, Muhammet Arıcı, Engin Şahin and Canan Yağmur Karakaş and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Enes Dertli̇

137 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enes Dertli̇ Türkiye 32 1.9k 1.3k 878 687 432 145 3.2k
Salwa Karboune Canada 34 1.5k 0.8× 1.1k 0.8× 1.2k 1.3× 838 1.2× 599 1.4× 140 3.4k
Peter J. Torley Australia 30 1.6k 0.8× 812 0.6× 499 0.6× 533 0.8× 259 0.6× 79 3.0k
Miao Zhang China 32 1.7k 0.9× 1.0k 0.8× 906 1.0× 558 0.8× 210 0.5× 154 3.4k
Mutamed Ayyash United Arab Emirates 39 3.5k 1.8× 1.4k 1.1× 1.7k 2.0× 1.0k 1.5× 649 1.5× 194 5.0k
Andrea Gianotti Italy 32 1.7k 0.9× 871 0.7× 1.0k 1.1× 794 1.2× 402 0.9× 85 3.2k
Said Ajlouni Australia 29 1.6k 0.8× 780 0.6× 588 0.7× 620 0.9× 266 0.6× 87 2.7k
Humberto Hernández‐Sánchez Mexico 28 1.5k 0.8× 728 0.6× 590 0.7× 468 0.7× 248 0.6× 133 2.5k
Nieves Corzo Spain 38 1.8k 0.9× 1.9k 1.5× 1.4k 1.6× 1.2k 1.8× 638 1.5× 141 4.9k
Belén Gómez Spain 28 1.2k 0.6× 678 0.5× 860 1.0× 682 1.0× 248 0.6× 40 3.3k
Dalbir Singh Sogi India 39 2.3k 1.2× 1.4k 1.1× 586 0.7× 1.4k 2.0× 194 0.4× 97 3.9k

Countries citing papers authored by Enes Dertli̇

Since Specialization
Citations

This map shows the geographic impact of Enes Dertli̇'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enes Dertli̇ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enes Dertli̇ more than expected).

Fields of papers citing papers by Enes Dertli̇

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enes Dertli̇. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enes Dertli̇. The network helps show where Enes Dertli̇ may publish in the future.

Co-authorship network of co-authors of Enes Dertli̇

This figure shows the co-authorship network connecting the top 25 collaborators of Enes Dertli̇. A scholar is included among the top collaborators of Enes Dertli̇ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enes Dertli̇. Enes Dertli̇ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Erdem, Zeynep, et al.. (2025). Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use. Food Science & Nutrition. 13(8). e70740–e70740. 3 indexed citations
3.
Kayacan, Selma, Hatice Beki̇roğlu, Fatih Bozkurt, et al.. (2024). Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization. Food Bioscience. 61. 104805–104805. 8 indexed citations
4.
Falah, Fereshteh, Marjan Azghandi, Behrooz Alizadeh Behbahani, et al.. (2024). Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes. Probiotics and Antimicrobial Proteins. 17(6). 3861–3872. 12 indexed citations
5.
Ozturkoglu‐Budak, Sebnem, et al.. (2024). Gıda Mikrobiyolojisi.
6.
Arıcı, Muhammet, et al.. (2024). Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage. International Journal of Food Science & Technology. 59(8). 5642–5650. 2 indexed citations
7.
Dertli̇, Enes, et al.. (2024). Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?. Food Science & Nutrition. 12(11). 9469–9478. 1 indexed citations
8.
Dertli̇, Enes, et al.. (2024). In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula. International Journal of Biological Macromolecules. 279(Pt 3). 135383–135383. 2 indexed citations
9.
Akçiçek, Alican, Osman Taylan, Mohammed Balubaid, et al.. (2024). Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise. Foods. 13(4). 574–574. 22 indexed citations
10.
Dertli̇, Enes, et al.. (2024). A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties. Tekirdağ Ziraat Fakültesi Dergisi. 21(1). 265–276. 1 indexed citations
11.
12.
Dertli̇, Enes, et al.. (2024). Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin. Preparative Biochemistry & Biotechnology. 54(7). 958–966. 1 indexed citations
13.
Dertli̇, Enes, et al.. (2023). The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides ( Weissella confusa W‐16 strain) complex. International Journal of Food Science & Technology. 58(3). 1307–1316. 11 indexed citations
14.
İspirli, Hümeyra, Fatih Bozkurt, Osman Sağdıç, et al.. (2023). Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides. International Journal of Biological Macromolecules. 236. 123967–123967. 10 indexed citations
15.
Yılmaz, Mustafa Tahsin, et al.. (2023). Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27. Process Biochemistry. 129. 22–29. 6 indexed citations
16.
Toker, Ömer Said, et al.. (2023). Production and characterization of probiotic jelly candy containing Bacillus species. Journal of Food Measurement & Characterization. 17(6). 5864–5873. 4 indexed citations
17.
18.
Kayacan, Selma, Esra Acar Soykut, Muhammed Zeki Durak, et al.. (2022). Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation. Preparative Biochemistry & Biotechnology. 53(4). 454–463. 7 indexed citations
19.
Bayram, Nesrin Ecem, Fatih Bozkurt, Perihan Kübra Akman, et al.. (2020). Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey. Journal of Apicultural Research. 60(1). 46–56. 16 indexed citations
20.
Dertli̇, Enes. (2015). Isolation and identification of an exopolysaccharide producer Streptococcus thermophilus strain from Turkish yogurt.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 21(2). 229–232. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Salwa Karboune Breakdown of academic impact, for papers by Peter J. Torley Breakdown of academic impact, for papers by Miao Zhang Breakdown of academic impact, for papers by Mutamed Ayyash Breakdown of academic impact, for papers by Andrea Gianotti Breakdown of academic impact, for papers by Said Ajlouni Breakdown of academic impact, for papers by Humberto Hernández‐Sánchez Breakdown of academic impact, for papers by Nieves Corzo Breakdown of academic impact, for papers by Belén Gómez Breakdown of academic impact, for papers by Dalbir Singh Sogi
Rankless by CCL
2026