İ̇brahim Doymaz

8.8k total citations
126 papers, 7.4k citations indexed

About

İ̇brahim Doymaz is a scholar working on Food Science, Mechanics of Materials and Plant Science. According to data from OpenAlex, İ̇brahim Doymaz has authored 126 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 113 papers in Food Science, 58 papers in Mechanics of Materials and 21 papers in Plant Science. Recurrent topics in İ̇brahim Doymaz's work include Food Drying and Modeling (106 papers), Microencapsulation and Drying Processes (81 papers) and Freezing and Crystallization Processes (56 papers). İ̇brahim Doymaz is often cited by papers focused on Food Drying and Modeling (106 papers), Microencapsulation and Drying Processes (81 papers) and Freezing and Crystallization Processes (56 papers). İ̇brahim Doymaz collaborates with scholars based in Türkiye and United States. İ̇brahim Doymaz's co-authors include Mehmet Pala, Osman İsmail, Nalan A. Akgün, Azmi Seyhun Kıpçak, Sabriye Pişkin, Nurcan Tuğrul, Salih Karasu, Osman Sağdıç, Selma Kayacan and Özlem Özdemir Tozlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy Conversion and Management and Renewable Energy.

In The Last Decade

İ̇brahim Doymaz

123 papers receiving 6.8k citations

Peers

İ̇brahim Doymaz

BIOCH

BIOTE

Medeni Maskan Türkiye

Magdalini Krokida Greece

Susana Simal Spain

Carmen Rosselló Spain

Somchart Soponronnarit Thailand

Adam Figiel Poland

Chung Lim Law Malaysia

Cristina Ratti Canada

Juan A. Cárcel Spain

Pankaj B. Pathare Oman

Medeni Maskan Türkiye

İ̇brahim Doymaz

3.8k ×0.6

947 ×0.4

1.4k ×0.7

954 ×1.0

BIOCH

538 ×0.6

BIOTE

Citations per year, relative to İ̇brahim Doymaz İ̇brahim Doymaz (= 1×) peers Medeni Maskan

Countries citing papers authored by İ̇brahim Doymaz

Since Specialization

Citations

This map shows the geographic impact of İ̇brahim Doymaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İ̇brahim Doymaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İ̇brahim Doymaz more than expected).

Fields of papers citing papers by İ̇brahim Doymaz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İ̇brahim Doymaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İ̇brahim Doymaz. The network helps show where İ̇brahim Doymaz may publish in the future.

Co-authorship network of co-authors of İ̇brahim Doymaz

This figure shows the co-authorship network connecting the top 25 collaborators of İ̇brahim Doymaz. A scholar is included among the top collaborators of İ̇brahim Doymaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İ̇brahim Doymaz. İ̇brahim Doymaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Doymaz, İ̇brahim, et al.. (2025). Influence of Infrared Radiation of Drying Characteristics, Total Phenolic Content, Antioxidant Capacity and Color Properties of Pomegranate Seeds. Periodica Polytechnica Chemical Engineering.

Doymaz, İ̇brahim, et al.. (2024). PEA GRAINS IN DRYING: UNRAVELING THE KINETICS OF HOT-AIR DRYING AND EXPLORING MATHEMATICAL MODELS FOR MOISTURE DIFFUSION. DergiPark (Istanbul University). 44(1). 217–226. 1 indexed citations

Doymaz, İ̇brahim, et al.. (2021). AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING CHARACTERISTICS OF APPLE SLICES. Latin American Applied Research - An international journal. 51(2). 119–126. 6 indexed citations

Doymaz, İ̇brahim. (2019). DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY. DergiPark (Istanbul University). 37(1). 71–84. 7 indexed citations

Doymaz, İ̇brahim, et al.. (2019). DRYING OF OKRA BY INFRARED RADIATION. DergiPark (Istanbul University). 37(1). 93–104. 2 indexed citations

Doymaz, İ̇brahim, et al.. (2019). Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices. 9(1). 48–65. 1 indexed citations

Doymaz, İ̇brahim. (2018). EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE. SHILAP Revista de lepidopterología. 6 indexed citations

Kıpçak, Azmi Seyhun, et al.. (2018). Infrared drying kinetics of blue mussels and physical properties. Chemical Industry and Chemical Engineering Quarterly. 25(1). 1–10. 20 indexed citations

Doymaz, İ̇brahim. (2017). INFRARED DRYING CHARACTERISTICS OF JERUSALEM ARTICHOKE SLICES. DergiPark (Istanbul University). 35(2). 227. 1 indexed citations

10.

İsmail, Osman, et al.. (2014). Investigation of dehydration and rehydration kinetics of peas subjected to open-air sun drying. Latin American Applied Research - An international journal. 44(3). 209–216. 2 indexed citations

11.

Doymaz, İ̇brahim, et al.. (2014). Influence of Citric Acid Pretreatment on Drying of Peach Slices. International Journal of Food Engineering. 10(4). 829–837. 15 indexed citations

12.

Doymaz, İ̇brahim. (2014). Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices. Journal of Chemistry. 2014. 1–8. 56 indexed citations

13.

Doymaz, İ̇brahim. (2012). Mathematical Modeling of Drying of Tomato Slices Using Infrared Radiation. Journal of Food Processing and Preservation. 38(1). 389–396. 26 indexed citations

14.

Gülen, J̇ale, Sabriye Pişkin, & İ̇brahim Doymaz. (2011). Treatments of Can Lignite with Some Mineral Acids after Sodyum Hydroxide Washing. International Journal of Chemistry. 3(3). 3 indexed citations

15.

Doymaz, İ̇brahim. (2011). Sun drying of seedless and seeded grapes. Journal of Food Science and Technology. 49(2). 214–220. 48 indexed citations

16.

Doymaz, İ̇brahim. (2011). Drying of Pomegranate Arils and Selection of a Suitable Drying Model. Food Biophysics. 6(4). 461–467. 11 indexed citations

17.

Doymaz, İ̇brahim. (2007). Influence of blanching and slice thickness on drying characteristics of leek slices. Chemical Engineering and Processing - Process Intensification. 47(1). 41–47. 53 indexed citations

18.

Doymaz, İ̇brahim. (2006). Air-drying characteristics of tomatoes. Journal of Food Engineering. 78(4). 1291–1297. 347 indexed citations

19.

Gülen, J̇ale, İ̇brahim Doymaz, Sabriye Pişkin, & Selami Koçak Toprak. (2005). Removal of Mineral Matter from Silopi-Harput Asphaltite by Acid Treatment. Energy Sources. 27(15). 1457–1464. 15 indexed citations

20.

Tuğrul, Nurcan, İ̇brahim Doymaz, & Mehmet Pala. (2001). Dereotunun Kuruma Karakteristiklerinin İncelenmesi. SHILAP Revista de lepidopterología. 26(6). 403–407.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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