Fatih Törnük

3.0k total citations
91 papers, 2.2k citations indexed

About

Fatih Törnük is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Fatih Törnük has authored 91 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 22 papers in Nutrition and Dietetics and 20 papers in Biochemistry. Recurrent topics in Fatih Törnük's work include Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (19 papers) and Nanocomposite Films for Food Packaging (17 papers). Fatih Törnük is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (19 papers) and Nanocomposite Films for Food Packaging (17 papers). Fatih Törnük collaborates with scholars based in Türkiye, Antigua and Barbuda and United States. Fatih Törnük's co-authors include Osman Sağdıç, İsmet Öztürk, Ömer Said Toker, Perihan Kübra Akman, Hasan Yetim, Fatih Bozkurt, Gözde Kutlu, Hasan Cankurt, Muhammed Zeki Durak and Safa Karaman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Fatih Törnük

85 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fatih Törnük Türkiye 25 1.3k 700 533 430 320 91 2.2k
Danial Dehnad Iran 27 1.5k 1.2× 870 1.2× 405 0.8× 415 1.0× 204 0.6× 59 2.7k
Małgorzata Gniewosz Poland 29 1.2k 1.0× 837 1.2× 832 1.6× 316 0.7× 221 0.7× 100 2.4k
Mariana Buranelo Egea Brazil 28 1.2k 0.9× 698 1.0× 634 1.2× 285 0.7× 554 1.7× 142 2.5k
Pedro Henrique Campelo Brazil 31 1.5k 1.2× 359 0.5× 489 0.9× 339 0.8× 526 1.6× 154 2.6k
Ahmet Yemenicioğlu Türkiye 30 1.0k 0.8× 1.0k 1.5× 746 1.4× 397 0.9× 327 1.0× 68 2.6k
Alcilene Rodrigues Monteiro Brazil 26 911 0.7× 1.0k 1.4× 732 1.4× 344 0.8× 185 0.6× 83 2.4k
Shabir Ahmad Mir India 21 747 0.6× 333 0.5× 619 1.2× 318 0.7× 339 1.1× 39 1.8k
Izabela Dutra Alvim Brazil 24 1.6k 1.2× 259 0.4× 303 0.6× 328 0.8× 316 1.0× 71 2.1k
Maribel Jiménez‐Fernández Mexico 24 1.4k 1.1× 286 0.4× 352 0.7× 250 0.6× 417 1.3× 101 2.2k
José de Jesús Ornelas‐Paz Mexico 29 923 0.7× 469 0.7× 1.0k 1.9× 721 1.7× 358 1.1× 102 2.5k

Countries citing papers authored by Fatih Törnük

Since Specialization
Citations

This map shows the geographic impact of Fatih Törnük's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatih Törnük with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatih Törnük more than expected).

Fields of papers citing papers by Fatih Törnük

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatih Törnük. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatih Törnük. The network helps show where Fatih Törnük may publish in the future.

Co-authorship network of co-authors of Fatih Törnük

This figure shows the co-authorship network connecting the top 25 collaborators of Fatih Törnük. A scholar is included among the top collaborators of Fatih Törnük based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatih Törnük. Fatih Törnük is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gül, Osman, et al.. (2025). Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate. Food Hydrocolloids. 168. 111549–111549. 4 indexed citations
3.
4.
Kılıçlı, Mahmut, et al.. (2025). Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds. Journal of Food Science and Technology. 63(2). 392–400. 2 indexed citations
5.
Kutlu, Gözde, et al.. (2024). A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks. Waste and Biomass Valorization. 16(2). 805–816. 9 indexed citations
6.
Kutlu, Gözde, et al.. (2024). Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice. Food Science & Nutrition. 12(10). 8441–8453. 3 indexed citations
7.
Kutlu, Gözde, et al.. (2024). Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization. European Journal of Lipid Science and Technology. 126(10). 4 indexed citations
8.
9.
Arıcı, Muhammet, et al.. (2024). Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage. Food Bioscience. 61. 104681–104681. 4 indexed citations
10.
11.
Kutlu, Gözde, et al.. (2024). Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour. Harran Tarım ve Gıda Bilimleri Dergisi. 28(3). 444–458. 3 indexed citations
12.
Kutlu, Gözde, et al.. (2023). Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity. ADMET & DMPK. 11(4). 587–600. 13 indexed citations
13.
14.
Törnük, Fatih, et al.. (2021). Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough. DergiPark (Istanbul University). 3 indexed citations
15.
Kutlu, Gözde, Fatih Bozkurt, & Fatih Törnük. (2020). Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization. International Journal of Biological Macromolecules. 162. 480–489. 34 indexed citations
16.
Mahcène, Zineb, et al.. (2020). Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils. Journal of Food Science and Technology. 58(6). 2406–2419. 32 indexed citations
17.
Mahcène, Zineb, Aminata Ould El Hadj Khelil, Perihan Kübra Akman, et al.. (2019). Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants. International Journal of Biological Macromolecules. 145. 124–132. 196 indexed citations
18.
Yetim, Hasan, İsmet Öztürk, Fatih Törnük, Osman Sağdıç, & Mehmet Hayta. (2010). Yenilebilir Bitki ve Tohum Filizlerinin Fonksiyonel Özellikleri. SHILAP Revista de lepidopterología. 5 indexed citations
19.
Yetim, Hasan, Fatih Törnük, İsmet Öztürk, & Osman Sağdıç. (2010). Yenilebilir Tohum Filizlerinin Mikrobiyal Güvenliği. Akademik Gıda. 8(2). 18–23.
20.
Yetim, Hasan, İrfan Öztürk, Fatih Törnük, Osman Sağdıç, & Mehmet Hayta. (2010). Functional properties of edible plant and seed sprouts.. 35(3). 205–210. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Danial Dehnad Breakdown of academic impact, for papers by Małgorzata Gniewosz Breakdown of academic impact, for papers by Mariana Buranelo Egea Breakdown of academic impact, for papers by Pedro Henrique Campelo Breakdown of academic impact, for papers by Ahmet Yemenicioğlu Breakdown of academic impact, for papers by Alcilene Rodrigues Monteiro Breakdown of academic impact, for papers by Shabir Ahmad Mir Breakdown of academic impact, for papers by Izabela Dutra Alvim Breakdown of academic impact, for papers by Maribel Jiménez‐Fernández Breakdown of academic impact, for papers by José de Jesús Ornelas‐Paz
Rankless by CCL
2026