Xingfeng Guo
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 38
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 7
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- Phytochemicals and Antioxidant Activities 8
- Co-authors
- Xiaojun LiaoXiao HuJihong WuXueli PangZihan QinYingying ZhangLei RaoWenting Zhao
- Journals
- Food Chemistry (9 papers)Frontiers in Nutrition (5 papers)LWT (5 papers)Food Hydrocolloids (4 papers)Food and Bioprocess Technology (3 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xingfeng Guo
73 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.0k
- Biochemistry 275
- Biotechnology 306
- Nutrition and Dietetics 494
- Plant Science 747
Countries citing papers authored by Xingfeng Guo
This map shows the geographic impact of Xingfeng Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingfeng Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingfeng Guo more than expected).
Fields of papers citing papers by Xingfeng Guo
This network shows the impact of papers produced by Xingfeng Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingfeng Guo. The network helps show where Xingfeng Guo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xingfeng Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 8 | |
| 3 | 2024 | 9 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 17 | |
| 7 | 2023 | 5 | |
| 8 | 2023 | 7 | |
| 9 | 2023 | 5 | |
| 10 | 2022 | 8 | |
| 11 | 2022 | 14 | |
| 12 | 2022 | 15 | |
| 13 | Advancement of cold sterilization technologies in dairy industry. | 2017 | 1 |
| 14 | 2017 | 92 | |
| 15 | Effect of plasticizers on the barrier property of zein film | 2012 | 1 |
| 16 | 2010 | 17 | |
| 17 | OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF RAPESEED PROTEIN BY RSM AND RESULT ANALYSIS | 2009 | 2 |
| 18 | Weaving principle and design of the annular shaped woven fabrics | 2006 | 0 |
| 19 | GEOMETRIC MODEL OF THREE DIMENSIONAL ORTHOGONAL WOVEN FABRIC STRUCTURES | 2005 | 1 |
| 20 | The weaving technology of monolayer camber weaving | 2005 | 0 |
About Xingfeng Guo
Xingfeng Guo is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Biotechnology and Biomaterials, having authored 80 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Food composition and properties (14 papers), Polysaccharides and Plant Cell Walls (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides Composition and Applications (8 papers), Nanocomposite Films for Food Packaging (8 papers), Microencapsulation and Drying Processes (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Food Science (1.0k citations), Biochemistry (275 citations), Biotechnology (306 citations), Nutrition and Dietetics (494 citations) and Plant Science (747 citations). Xingfeng Guo has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Xiaojun Liao, Xiao Hu, Jihong Wu, Xueli Pang, Jihong Wu, Zihan Qin, Yingying Zhang, Lei Rao, Wenting Zhao and Dongmei Han. Their work appears in journals such as Food Chemistry, Frontiers in Nutrition, LWT, Food Hydrocolloids and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.