Ümit Geçgel

1.0k total citations
44 papers, 808 citations indexed

About

Ümit Geçgel is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Ümit Geçgel has authored 44 papers receiving a total of 808 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 14 papers in Animal Science and Zoology and 14 papers in Nutrition and Dietetics. Recurrent topics in Ümit Geçgel's work include Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (13 papers) and Animal Nutrition and Physiology (7 papers). Ümit Geçgel is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (13 papers) and Animal Nutrition and Physiology (7 papers). Ümit Geçgel collaborates with scholars based in Türkiye, Saudi Arabia and United States. Ümit Geçgel's co-authors include Murat Taşan, Muhammet Arıcı, İsmail YILMAZ, Osman Sağdıç, Mehmet Demırci, E. Esendal, Mehmet Musa Özcan, Fahad Al Juhaimi, Mehmet Demirci and Salih Karasu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Control and Journal of the American Oil Chemists Society.

In The Last Decade

Ümit Geçgel

40 papers receiving 768 citations

Peers

Ümit Geçgel

BIOCH

ASZ

Hoda H. M. Fadel Egypt

Paulius Kraujalis Lithuania

Anna Grygier Poland

Sri Raharjo Indonesia

Luis Cuevas‐Glory Mexico

Joana Schuelter Boeing Brazil

Valeria Guarrasi Italy

Maria Małecka Poland

Halise Gül Akıllıoğlu Türkiye

Salvatore Multari Italy

Hoda H. M. Fadel Egypt

Ümit Geçgel

496 ×1.4

343 ×1.2

167 ×0.8

BIOCH

150 ×0.8

112 ×0.8

ASZ

Citations per year, relative to Ümit Geçgel Ümit Geçgel (= 1×) peers Hoda H. M. Fadel

Countries citing papers authored by Ümit Geçgel

Since Specialization

Citations

This map shows the geographic impact of Ümit Geçgel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ümit Geçgel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ümit Geçgel more than expected).

Fields of papers citing papers by Ümit Geçgel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ümit Geçgel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ümit Geçgel. The network helps show where Ümit Geçgel may publish in the future.

Co-authorship network of co-authors of Ümit Geçgel

This figure shows the co-authorship network connecting the top 25 collaborators of Ümit Geçgel. A scholar is included among the top collaborators of Ümit Geçgel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ümit Geçgel. Ümit Geçgel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

YILMAZ, İsmail, et al.. (2023). Determination of Some Quality Parameters of Buffalo Meat. Tekirdağ Ziraat Fakültesi Dergisi. 20(3). 677–687. 2 indexed citations

Geçgel, Ümit, et al.. (2023). Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties. Journal of the American Oil Chemists Society. 100(9). 723–732. 3 indexed citations

Geçgel, Ümit, et al.. (2022). Quality characteristics of oils extracted from ɣ‐irradiated chia (Salvia hispanica L.) seeds. Journal of the American Oil Chemists Society. 99(10). 891–898. 8 indexed citations

YILMAZ, İsmail, et al.. (2020). Properties of Sumac Plant and Its Importance in Nutrition. 4(3). 378–383. 6 indexed citations

Ghafoor, Kashif, Süleyman Doğu, Isam A. Mohamed Ahmed, et al.. (2019). Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils. Journal of Food Processing and Preservation. 43(5). e13939–e13939. 5 indexed citations

Bağcı, Ahmet, et al.. (2019). The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains. Iranian Journal of Chemistry & Chemical Engineering-international English Edition. 38(5). 285–292. 7 indexed citations

Geçgel, Ümit, et al.. (2019). Chia Tohumu (Salvia hispanica L.) ve Yağının Fizikokimyasal Özellikleri ve Gıda Sektöründe Değerlendirilmesi. DergiPark (Istanbul University).

Koç, Mehmet, et al.. (2019). Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality. Quality Assurance and Safety of Crops & Foods. 11(4). 351–359. 5 indexed citations

Palabıyık, İbrahim, et al.. (2018). Efectos del secado al aire y solar sobre la calidad nutricional del aceite, las semillas y pieles de las uvas Muscat Hamburg. Grasas y Aceites. 69(4). e277–e277. 1 indexed citations

10.

Uslu, Nurhan, Mehmet Musa Özcan, Fatma Özge Gökmen, et al.. (2018). The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes. Journal of Food Processing and Preservation. 43(1). e13850–e13850. 43 indexed citations

11.

Özcan, Mehmet Musa, Fahad Al Juhaimi, Nurhan Uslu, et al.. (2017). Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties. Journal of Food Science and Technology. 54(8). 2230–2240. 27 indexed citations

12.

Geçgel, Ümit, et al.. (2016). Some chemical properties, fatty acid composition and mineral contents of Diplotaxis tenuifolia seed and oil. 4(2). 23–26. 2 indexed citations

13.

Geçgel, Ümit, et al.. (2015). Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey. Journal of the American Oil Chemists Society. 92(5). 659–665. 9 indexed citations

14.

Geçgel, Ümit, et al.. (2015). Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. Journal of Chemistry. 2015(1). 24 indexed citations

15.

Yankol, Yücel, et al.. (2014). Distinct Postsurgical Management in Young and Elderly Breast Cancer Patients Results in Equal Survival Rates. Asian Pacific Journal of Cancer Prevention. 15(18). 7843–7847. 6 indexed citations

16.

Geçgel, Ümit, et al.. (2013). The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families. Environmental Monitoring and Assessment. 186(5). 2795–2799. 2 indexed citations

17.

Geçgel, Ümit. (2011). Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage. Journal of Food Science and Technology. 50(3). 505–513. 20 indexed citations

18.

YILMAZ, İsmail & Ümit Geçgel. (2009). Determination of Fatty Acid Composition and Total Trans Fatty Acids in Meat Products. Food Science and Biotechnology. 18(2). 350–355. 8 indexed citations

19.

Arıcı, Muhammet, et al.. (2007). Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.). Grasas y Aceites. 58(4). 339–343. 43 indexed citations

20.

Dağlıoğlu, Orhan, et al.. (2004). Changes in Oxidative Stability of Selected Bakery Products during Shelf Life. Food Science and Technology Research. 10(4). 464–468. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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