Selma Kayacan

702 total citations
25 papers, 541 citations indexed

About

Selma Kayacan is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Selma Kayacan has authored 25 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Biochemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in Selma Kayacan's work include Phytochemicals and Antioxidant Activities (13 papers), Probiotics and Fermented Foods (7 papers) and Microencapsulation and Drying Processes (6 papers). Selma Kayacan is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Probiotics and Fermented Foods (7 papers) and Microencapsulation and Drying Processes (6 papers). Selma Kayacan collaborates with scholars based in Türkiye and United Arab Emirates. Selma Kayacan's co-authors include Salih Karasu, Osman Sağdıç, İ̇brahim Doymaz, Alican Akçiçek, Perihan Kübra Akman, Fatih Bozkurt, Zeynep Hazal Tekin‐Cakmak, Gamze Toydemir, Funda Karbancıoğlu‐Güler and Esra Çapanoğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and LWT.

In The Last Decade

Selma Kayacan

23 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Selma Kayacan Türkiye 13 391 190 120 74 68 25 541
Ömer Utku Çopur Türkiye 14 307 0.8× 177 0.9× 177 1.5× 29 0.4× 79 1.2× 47 553
Maciej Oziembłowski Poland 12 233 0.6× 173 0.9× 143 1.2× 44 0.6× 50 0.7× 43 480
Elżbieta Radziejewska‐Kubzdela Poland 12 343 0.9× 203 1.1× 207 1.7× 45 0.6× 85 1.3× 53 627
María J. Cantalejo Spain 11 284 0.7× 98 0.5× 253 2.1× 82 1.1× 32 0.5× 26 532
Yuanshan Yu China 13 311 0.8× 170 0.9× 178 1.5× 40 0.5× 111 1.6× 25 561
Ah‐Na Kim South Korea 15 289 0.7× 249 1.3× 197 1.6× 93 1.3× 117 1.7× 47 614
Carolinne Odebrecht Dias Brazil 12 392 1.0× 120 0.6× 93 0.8× 46 0.6× 181 2.7× 15 557
Sania Zia Pakistan 11 187 0.5× 135 0.7× 101 0.8× 26 0.4× 93 1.4× 16 410
Aliona Ghendov‐Moșanu Moldova 12 327 0.8× 181 1.0× 133 1.1× 49 0.7× 125 1.8× 52 549
Oana Viorela Nistor Romania 9 345 0.9× 88 0.5× 99 0.8× 30 0.4× 65 1.0× 40 446

Countries citing papers authored by Selma Kayacan

Since Specialization
Citations

This map shows the geographic impact of Selma Kayacan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Selma Kayacan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Selma Kayacan more than expected).

Fields of papers citing papers by Selma Kayacan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Selma Kayacan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Selma Kayacan. The network helps show where Selma Kayacan may publish in the future.

Co-authorship network of co-authors of Selma Kayacan

This figure shows the co-authorship network connecting the top 25 collaborators of Selma Kayacan. A scholar is included among the top collaborators of Selma Kayacan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Selma Kayacan. Selma Kayacan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kayacan, Selma, Hatice Beki̇roğlu, Fatih Bozkurt, et al.. (2024). Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization. Food Bioscience. 61. 104805–104805. 8 indexed citations
3.
Kayacan, Selma, et al.. (2024). Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits. SHILAP Revista de lepidopterología. 12(4). 699–713. 1 indexed citations
4.
İspirli, Hümeyra, Selma Kayacan, Osman Sağdıç, et al.. (2024). Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk). International Journal of Biological Macromolecules. 264(Pt 1). 130507–130507. 13 indexed citations
5.
Tekin‐Cakmak, Zeynep Hazal, et al.. (2023). Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries. Processes. 11(3). 754–754. 12 indexed citations
6.
İnan, Benan, et al.. (2023). Production of Bacillus subtilis soil isolate as biocontrol agent under bioreactor conditions. Archives of Microbiology. 205(1). 52–52. 6 indexed citations
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İnan, Benan, et al.. (2023). Preparation of Bacillus pumilus loaded electrosprayed nanoparticles as a plant protective against postharvest fungal decay. European Journal of Plant Pathology. 168(1). 121–136. 2 indexed citations
9.
Kayacan, Selma, Esra Acar Soykut, Muhammed Zeki Durak, et al.. (2022). Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation. Preparative Biochemistry & Biotechnology. 53(4). 454–463. 7 indexed citations
10.
İnan, Benan, et al.. (2022). Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi. Probiotics and Antimicrobial Proteins. 15(3). 682–693. 14 indexed citations
11.
Sarıoğlu, Kemal, et al.. (2022). Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features. Food Science and Technology. 42. 1 indexed citations
12.
Kayacan, Selma, Osman Sağdıç, İ̇brahim Doymaz, & Salih Karasu. (2022). The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear. Journal of Food Processing and Preservation. 46(7). 18 indexed citations
13.
Akçiçek, Alican, Salih Karasu, Fatih Bozkurt, & Selma Kayacan. (2022). Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts. ACS Omega. 7(30). 26316–26327. 18 indexed citations
14.
Karadağ, Ayşe, et al.. (2022). Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing. Journal of Food Processing and Preservation. 46(7). 19 indexed citations
15.
Tekin‐Cakmak, Zeynep Hazal, Salih Karasu, Selma Kayacan, & Perihan Kübra Akman. (2021). Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing. Journal of Food Processing and Preservation. 45(8). 20 indexed citations
16.
Tekin‐Cakmak, Zeynep Hazal, et al.. (2021). Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry. Journal of Food Processing and Preservation. 45(12). 19 indexed citations
17.
Dertli̇, Enes, et al.. (2020). Gıda Güvenliği Açısından COVID-19 Etmeni SARS-CoV-2’nin Değerlendirilmesi ve Korunma Yöntemleri. European Journal of Science and Technology. 927–933. 8 indexed citations
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Kayacan, Selma, Osman Sağdıç, & İ̇brahim Doymaz. (2018). Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen. Journal of Food Measurement & Characterization. 12(2). 1274–1283. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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