Osman Gül

1.8k total citations
70 papers, 1.4k citations indexed

About

Osman Gül is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Osman Gül has authored 70 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 21 papers in Plant Science and 16 papers in Animal Science and Zoology. Recurrent topics in Osman Gül's work include Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (16 papers) and Meat and Animal Product Quality (14 papers). Osman Gül is often cited by papers focused on Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (16 papers) and Meat and Animal Product Quality (14 papers). Osman Gül collaborates with scholars based in Türkiye, Saudi Arabia and Kazakhstan. Osman Gül's co-authors include İlyas Atalar, Furkan Türker Sarıcaoğlu, Fehmi Yazıcı, Muhammet Dervişoğlu, Mustafa Mortaş, Ayşegül Beşir, Sadettin Turhan, Serpil Tural, Talip Kahyaoglu and Fatih Törnük and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Osman Gül

66 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Osman Gül Türkiye 21 992 342 256 245 233 70 1.4k
Arunee Apichartsrangkoon Thailand 21 815 0.8× 372 1.1× 240 0.9× 236 1.0× 257 1.1× 52 1.2k
Javad Hesari Iran 18 780 0.8× 260 0.8× 291 1.1× 174 0.7× 191 0.8× 48 1.3k
Mustafa Erbaş Türkiye 21 977 1.0× 449 1.3× 208 0.8× 359 1.5× 289 1.2× 73 1.6k
M. Fernanda San Martín‐González United States 19 957 1.0× 263 0.8× 190 0.7× 240 1.0× 95 0.4× 26 1.3k
Fehmi Yazıcı Türkiye 20 771 0.8× 315 0.9× 176 0.7× 129 0.5× 254 1.1× 65 1.1k
Daobang Tang China 23 704 0.7× 200 0.6× 333 1.3× 227 0.9× 377 1.6× 62 1.3k
Javad Hesari Iran 13 660 0.7× 163 0.5× 328 1.3× 201 0.8× 167 0.7× 28 1.1k
Waqas N. Baba India 23 841 0.8× 462 1.4× 379 1.5× 264 1.1× 136 0.6× 44 1.5k
Thuan‐Chew Tan Malaysia 21 783 0.8× 476 1.4× 205 0.8× 273 1.1× 172 0.7× 94 1.3k
Lilian Were United States 19 684 0.7× 283 0.8× 312 1.2× 263 1.1× 268 1.2× 38 1.3k

Countries citing papers authored by Osman Gül

Since Specialization
Citations

This map shows the geographic impact of Osman Gül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osman Gül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osman Gül more than expected).

Fields of papers citing papers by Osman Gül

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Osman Gül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osman Gül. The network helps show where Osman Gül may publish in the future.

Co-authorship network of co-authors of Osman Gül

This figure shows the co-authorship network connecting the top 25 collaborators of Osman Gül. A scholar is included among the top collaborators of Osman Gül based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osman Gül. Osman Gül is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gül, Osman, et al.. (2025). Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate. Food Hydrocolloids. 168. 111549–111549. 4 indexed citations
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Yılmaz, Mustafa Tahsin, et al.. (2025). Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models. Ain Shams Engineering Journal. 16(9). 103565–103565. 1 indexed citations
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Gül, Osman, et al.. (2023). Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization. International Journal of Biological Macromolecules. 250. 126005–126005. 43 indexed citations
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Gül, Osman, et al.. (2023). Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate. Food Research International. 169. 112906–112906. 22 indexed citations
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Gül, Osman, et al.. (2021). Effect of thermosonication on functional and rheological properties of green lentil protein. DergiPark (Istanbul University). 2 indexed citations
11.
Özdemir, Nilgün, et al.. (2021). Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey. DergiPark (Istanbul University). 1 indexed citations
12.
Gül, Osman & Muhammet Dervişoğlu. (2020). Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology. DergiPark (Istanbul University). 1(1). 1–8. 5 indexed citations
13.
Atalar, İlyas, et al.. (2019). Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products. Journal of Food Science and Technology. 56(3). 1405–1415. 38 indexed citations
14.
Gül, Osman & İlyas Atalar. (2018). Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents. Food Science and Biotechnology. 28(3). 807–816. 31 indexed citations
15.
Gül, Osman, Furkan Türker Sarıcaoğlu, Ayşegül Beşir, İlyas Atalar, & Fehmi Yazıcı. (2017). Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil. Ultrasonics Sonochemistry. 41. 466–474. 123 indexed citations
16.
Yazıcı, Fehmi, et al.. (2016). Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC. Kafkas Universitesi Veteriner Fakultesi Dergisi. 22(4). 619–621. 4 indexed citations
17.
Gül, Osman, et al.. (2016). Furfural Contents and Some Physical and Chemical Properties of Raisins. Akademik Gıda. 14(3). 235–241. 2 indexed citations
18.
Gül, Osman, Mustafa Mortaş, İlyas Atalar, Muhammet Dervişoğlu, & Talip Kahyaoglu. (2015). Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. Journal of Dairy Science. 98(3). 1517–1525. 99 indexed citations
19.
Dervişoğlu, Muhammet, et al.. (2014). Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey. Food Additives and Contaminants Part B. 7(4). 254–260. 9 indexed citations
20.
Gül, Osman & Muhammet Dervişoğlu. (2013). Investigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Parameters of Fresh Kashar Cheeses. Korean Journal for Food Science of Animal Resources. 33(4). 549–554. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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