Osman Gül
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 52
- Proteins in Food Systems 24
- Microencapsulation and Drying Processes 16
- Probiotics and Fermented Foods 13
- Polysaccharides Composition and Applications 10
- Co-authors
- İlyas Atalar (26 shared papers)Furkan Türker Sarıcaoğlu (21 shared papers)Fehmi Yazıcı (22 shared papers)Muhammet Dervişoğlu (18 shared papers)Mustafa Mortaş (10 shared papers)Ayşegül Beşir (7 shared papers)Serpil Tural (2 shared papers)Sadettin Turhan (2 shared papers)
- Journals
- International Journal of Food Properties (4 papers)Journal of Food Processing and Preservation (4 papers)Food Hydrocolloids (4 papers)LWT (3 papers)Journal of Food Process Engineering (3 papers)
- Partner nations
- TürkiyeSaudi ArabiaUnited States
In The Last Decade
Osman Gül
66 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 98
- Food Science 992
- Biochemistry 143
- Animal Science and Zoology 233
- Nutrition and Dietetics 342
- Biotechnology 178
Countries citing papers authored by Osman Gül
This map shows the geographic impact of Osman Gül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osman Gül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osman Gül more than expected).
Fields of papers citing papers by Osman Gül
This network shows the impact of papers produced by Osman Gül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osman Gül. The network helps show where Osman Gül may publish in the future.
Co-authors
The 25 scholars most cited alongside Osman Gül, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 123 | |
| 2 | 2018 | 100 | |
| 3 | 2015 | 99 | |
| 4 | 2015 | 80 | |
| 5 | 2017 | 77 | |
| 6 | 2018 | 65 | |
| 7 | 2018 | 60 | |
| 8 | 2017 | 49 | |
| 9 | 2023 | 43 | |
| 10 | 2014 | 43 | |
| 11 | 2017 | 41 | |
| 12 | 2019 | 41 | |
| 13 | 2019 | 38 | |
| 14 | 2020 | 37 | |
| 15 | 2023 | 35 | |
| 16 | 2018 | 31 | |
| 17 | 2021 | 30 | |
| 18 | 2020 | 26 | |
| 19 | 2016 | 26 | |
| 20 | 2018 | 24 |
About Osman Gül
Osman Gül is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Biotechnology, having authored 70 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (16 papers), Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (13 papers), Polysaccharides Composition and Applications (10 papers), Microbial Inactivation Methods (8 papers), Bee Products Chemical Analysis (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (992 citations), Biochemistry (143 citations), Animal Science and Zoology (233 citations), Nutrition and Dietetics (342 citations) and Biotechnology (178 citations). Osman Gül has collaborated with scholars based in Türkiye, Saudi Arabia and United States. Frequent co-authors include İlyas Atalar, Furkan Türker Sarıcaoğlu, Fehmi Yazıcı, Muhammet Dervişoğlu, Mustafa Mortaş, Ayşegül Beşir, Serpil Tural, Sadettin Turhan, Talip Kahyaoglu and Fatih Törnük. Their work appears in journals such as International Journal of Food Properties, Journal of Food Processing and Preservation, Food Hydrocolloids, LWT and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.