Osman Sağdıç
About
In The Last Decade
Osman Sağdıç
314 papers receiving 9.2k citations
Hit Papers
Peers
Comparison fields: 5 of 165
- Food Science 6.0k
- Plant Science 2.8k
- Biochemistry 2.4k
- Nutrition and Dietetics 1.7k
- Molecular Biology 1.7k
Countries citing papers authored by Osman Sağdıç
This map shows the geographic impact of Osman Sağdıç's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osman Sağdıç with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osman Sağdıç more than expected).
Fields of papers citing papers by Osman Sağdıç
This network shows the impact of papers produced by Osman Sağdıç. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osman Sağdıç. The network helps show where Osman Sağdıç may publish in the future.
Co-authorship network of co-authors of Osman Sağdıç
This figure shows the co-authorship network connecting the top 25 collaborators of Osman Sağdıç. A scholar is included among the top collaborators of Osman Sağdıç based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osman Sağdıç. Osman Sağdıç is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 10 | |
| 9 | 18 | |
| 10 | 4 | |
| 11 | 31 | |
| 12 | 5 | |
| 13 | 16 | |
| 14 | 246 | |
| 15 | Serbest Radikaller ve Antioksidan Gıdalarla İnhibisyonu | 1 |
| 16 | 36 | |
| 17 | Konya’da Aktarlarda satılan tıbbi bitkiler ve kullanılan kısımları | 13 |
| 18 | Bitkisel ürünlerin ve gıdaların antioksidan kapasitelerinin belirlenmesinde kullanılan yöntemler | 6 |
| 19 | Yenilebilir Bitki ve Tohum Filizlerinin Fonksiyonel Özellikleri | 5 |
| 20 | Antifungal Activity of Propolis in Four Different Fruit Juices | 39 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.