Safa Karaman

2.3k total citations
67 papers, 2.0k citations indexed

About

Safa Karaman is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Safa Karaman has authored 67 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 23 papers in Nutrition and Dietetics and 18 papers in Biochemistry. Recurrent topics in Safa Karaman's work include Polysaccharides Composition and Applications (28 papers), Proteins in Food Systems (18 papers) and Phytochemicals and Antioxidant Activities (18 papers). Safa Karaman is often cited by papers focused on Polysaccharides Composition and Applications (28 papers), Proteins in Food Systems (18 papers) and Phytochemicals and Antioxidant Activities (18 papers). Safa Karaman collaborates with scholars based in Türkiye, Japan and United States. Safa Karaman's co-authors include Ahmed Kayacıer, Mustafa Tahsin Yılmaz, Ömer Said Toker, Mahmut Doğan, Osman Sağdıç, Ferhat Yüksel, Salih Karasu, İsmet Öztürk, Hasan Yetim and Mustafa Çam and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Safa Karaman

67 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Safa Karaman Türkiye	25	1.2k	523	402	359	308	67	2.0k
Ahmed Kayacıer Türkiye	24	1.1k 0.9×	380 0.7×	370 0.9×	275 0.8×	236 0.8×	54	1.7k
Louise Emy Kurozawa Brazil	29	1.7k 1.4×	389 0.7×	413 1.0×	263 0.7×	248 0.8×	87	2.3k
Maria Lúcia Masson Brazil	25	1.1k 0.9×	407 0.8×	356 0.9×	252 0.7×	238 0.8×	90	1.8k
Salih Karasu Türkiye	25	1.4k 1.1×	442 0.8×	387 1.0×	142 0.4×	469 1.5×	90	2.1k
Figen Kaymak‐Ertekin Türkiye	28	2.4k 1.9×	395 0.8×	618 1.5×	139 0.4×	255 0.8×	110	3.0k
Moncef Chouaibi Tunisia	22	872 0.7×	266 0.5×	355 0.9×	244 0.7×	313 1.0×	54	1.6k
H. Umesh Hebbar India	27	1.2k 1.0×	177 0.3×	383 1.0×	225 0.6×	265 0.9×	43	2.0k
Amr M. Bakry China	21	1.5k 1.3×	338 0.6×	391 1.0×	209 0.6×	194 0.6×	37	2.3k
Vânia Regina Nicoletti Brazil	34	2.3k 1.8×	373 0.7×	381 0.9×	221 0.6×	278 0.9×	103	2.8k
Pedro Henrique Campelo Brazil	31	1.5k 1.2×	526 1.0×	489 1.2×	182 0.5×	339 1.1×	154	2.6k

Countries citing papers authored by Safa Karaman

Since Specialization

Citations

This map shows the geographic impact of Safa Karaman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Safa Karaman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Safa Karaman more than expected).

Fields of papers citing papers by Safa Karaman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Safa Karaman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Safa Karaman. The network helps show where Safa Karaman may publish in the future.

Co-authorship network of co-authors of Safa Karaman

This figure shows the co-authorship network connecting the top 25 collaborators of Safa Karaman. A scholar is included among the top collaborators of Safa Karaman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Safa Karaman. Safa Karaman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karaman, Safa, et al.. (2025). Morphological and nutritional responses of sorghum to variable irrigation levels and nitrogen doses. PLoS ONE. 20(5). e0323901–e0323901. 1 indexed citations

Karaman, Safa, et al.. (2024). Effects of Hosting Trees on Chemical Composition, Minerals, Amino Acid, Fatty Acid Composition and Gas-Methane Production of Mistletoe (Viscum album) Leaves. Waste and Biomass Valorization. 15(12). 6803–6812. 1 indexed citations

Beki̇roğlu, Hatice, Safa Karaman, Fatih Bozkurt, & Osman Sağdıç. (2024). Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein. Food Science & Nutrition. 12(10). 8105–8117. 3 indexed citations

Karaman, Safa, et al.. (2024). Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food Science & Nutrition. 12(8). 5872–5881. 4 indexed citations

Karaman, Safa, et al.. (2023). Farklı oranlarda kızılcık (Cornus mas L.) meyvesi ilavesi ile üretilen muffin keklerin biyokimyasal, tekstürel, biyoaktif ve duyusal özelliklerinin incelenmesi. Harran Tarım ve Gıda Bilimleri Dergisi. 27(3). 415–423. 2 indexed citations

Kutlu, Gözde, et al.. (2023). Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests. Journal of Food Process Engineering. 47(1). 6 indexed citations

Çapar, Tuğba Dursun, et al.. (2016). Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology. Journal of Food Measurement & Characterization. 11(1). 173–183. 12 indexed citations

Ahhmed, Abdulatef M., Safa Karaman, İsmet Öztürk, et al.. (2016). Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. Meat Science. 127. 35–44. 15 indexed citations

Karaman, Safa, Mustafa Tahsin Yılmaz, Ahmed Kayacıer, Mahmut Doğan, & Hasan Yetim. (2014). Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration. Journal of Food Science and Technology. 52(6). 3851–8. 20 indexed citations

10.

Karaman, Safa, Ömer Said Toker, İsmet Öztürk, et al.. (2014). A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 38. 759–772. 9 indexed citations

11.

Karaman, Safa, et al.. (2013). Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index. International Journal of Food Properties. 17(8). 1655–1667. 27 indexed citations

12.

Yüksel, Ferhat, Safa Karaman, & Ahmed Kayacıer. (2013). Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties. Food Chemistry. 145. 910–917. 34 indexed citations

13.

Karaman, Safa, Ömer Said Toker, Ferhat Yüksel, et al.. (2013). Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration. Journal of Dairy Science. 97(1). 97–110. 126 indexed citations

14.

Yurt, Bayram, Ayhan Baştürk, Ömer Said Toker, et al.. (2013). Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems. Food Research International. 53(1). 278–290. 96 indexed citations

15.

Karaman, Safa, Mustafa Tahsin Yılmaz, Mustafa Fatih Ertugay, Mehmet Başlar, & Ahmed Kayacıer. (2011). Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology. Ultrasonics Sonochemistry. 19(4). 928–938. 37 indexed citations

16.

Yalçın, Hasan, İsmet Öztürk, Safa Karaman, et al.. (2011). Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro‐Fuzzy Inference System and Artificial Neural Network. Journal of Food Science. 76(4). T112–20. 24 indexed citations

17.

Karaman, Safa, Mustafa Tahsin Yılmaz, & Ahmed Kayacıer. (2011). Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties. Food Hydrocolloids. 25(5). 1319–1326. 52 indexed citations

18.

Karaman, Safa, İsmet Öztürk, Hasan Yalçın, Ahmed Kayacıer, & Osman Sağdıç. (2011). Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts. Journal of the Science of Food and Agriculture. 92(1). 49–58. 17 indexed citations

19.

Öztürk, İsmet, et al.. (2010). Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method. Foodborne Pathogens and Disease. 7(10). 1263–1267. 5 indexed citations

20.

Karaman, Safa & Ahmed Kayacıer. (2009). Rheological properties of salep drink flavored with cocoa powder.. 56(1). 175–178. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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