Ayşe Karadağ
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Beraat ÖzçelikSamim SanerOsman SağdıçCesarettin AlasalvarEbru PelvanMine Gültekin‐ÖzgüvenCanan Yağmur KarakaşBurak Özkal
- Topics
- Phytochemicals and Antioxidant Activities (23 papers)Proteins in Food Systems (18 papers)Microencapsulation and Drying Processes (16 papers)
In The Last Decade
Ayşe Karadağ
51 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 783
- Biochemistry 611
- Plant Science 305
- Nutrition and Dietetics 261
- Molecular Biology 249
Countries citing papers authored by Ayşe Karadağ
This map shows the geographic impact of Ayşe Karadağ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayşe Karadağ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayşe Karadağ more than expected).
Fields of papers citing papers by Ayşe Karadağ
This network shows the impact of papers produced by Ayşe Karadağ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayşe Karadağ. The network helps show where Ayşe Karadağ may publish in the future.
Co-authorship network of co-authors of Ayşe Karadağ
This figure shows the co-authorship network connecting the top 25 collaborators of Ayşe Karadağ. A scholar is included among the top collaborators of Ayşe Karadağ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayşe Karadağ. Ayşe Karadağ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 11 | |
| 6 | 13 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 49 | |
| 10 | 19 | |
| 11 | 13 | |
| 12 | 14 | |
| 13 | 7 | |
| 14 | 18 | |
| 15 | 24 | |
| 16 | 1 | |
| 17 | 37 | |
| 18 | 16 | |
| 19 | 111 | |
| 20 | The Effects of Gamma Irradiation on the Quality of Ready-to-Cook Meatballs | 10 |
About Ayşe Karadağ
Ayşe Karadağ is a scholar working on Biochemistry, Food Science and Insect Science, having authored 55 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Proteins in Food Systems (18 papers) and Microencapsulation and Drying Processes (16 papers). The work is most often cited by research in Biochemistry (611 citations), Food Science (783 citations) and Nutrition and Dietetics (261 citations). Ayşe Karadağ has collaborated with scholars based in Türkiye, Romania and Denmark. Frequent co-authors include Beraat Özçelik, Samim Saner, Osman Sağdıç, Cesarettin Alasalvar, Ebru Pelvan, Mine Gültekin‐Özgüven, Canan Yağmur Karakaş, Burak Özkal, Elmas Öktem Olgun and Qingrong Huang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.