Ayşe Karadağ

2.4k total citations · 1 hit paper
55 papers, 1.6k citations indexed

About

Ayşe Karadağ is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Ayşe Karadağ has authored 55 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 24 papers in Biochemistry and 9 papers in Pathology and Forensic Medicine. Recurrent topics in Ayşe Karadağ's work include Phytochemicals and Antioxidant Activities (23 papers), Proteins in Food Systems (18 papers) and Microencapsulation and Drying Processes (16 papers). Ayşe Karadağ is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Proteins in Food Systems (18 papers) and Microencapsulation and Drying Processes (16 papers). Ayşe Karadağ collaborates with scholars based in Türkiye, Romania and Denmark. Ayşe Karadağ's co-authors include Beraat Özçelik, Samim Saner, Osman Sağdıç, Cesarettin Alasalvar, Ebru Pelvan, Mine Gültekin‐Özgüven, Canan Yağmur Karakaş, Burak Özkal, Elmas Öktem Olgun and Qingrong Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Ayşe Karadağ

51 papers receiving 1.6k citations

Hit Papers

Review of Methods to Determine Antioxidant Capacities 2009 2026 2014 2020 2009 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Review of Methods to Determine Antioxidant Capacities
    2009 583 citations Ayşe Karadağ, Beraat Özçelik et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ayşe Karadağ Türkiye 19 783 611 305 261 249 55 1.6k
Marie‐Noëlle Maillard France 21 1.0k 1.3× 644 1.1× 347 1.1× 363 1.4× 270 1.1× 39 2.0k
Courage Sedem Dzah Ghana 16 704 0.9× 597 1.0× 360 1.2× 245 0.9× 267 1.1× 30 1.6k
Lianfu Zhang China 22 576 0.7× 697 1.1× 344 1.1× 306 1.2× 376 1.5× 53 1.7k
Saliha Şahin Türkiye 22 516 0.7× 470 0.8× 299 1.0× 168 0.6× 323 1.3× 58 1.4k
María de la Luz Cádiz‐Gurrea Spain 23 652 0.8× 704 1.2× 522 1.7× 227 0.9× 450 1.8× 75 1.7k
Bianca R. Albuquerque Portugal 14 500 0.6× 565 0.9× 295 1.0× 162 0.6× 216 0.9× 22 1.2k
Spyros Grigorakis Greece 26 808 1.0× 832 1.4× 379 1.2× 133 0.5× 207 0.8× 61 1.7k
Joanna Oracz Poland 26 1.0k 1.3× 378 0.6× 234 0.8× 318 1.2× 266 1.1× 70 1.8k
Adriana Dillenburg Meinhart Brazil 21 421 0.5× 387 0.6× 302 1.0× 202 0.8× 184 0.7× 60 1.4k
Barbara Kusznierewicz Poland 26 528 0.7× 580 0.9× 669 2.2× 216 0.8× 578 2.3× 75 1.8k

Countries citing papers authored by Ayşe Karadağ

Since Specialization
Citations

This map shows the geographic impact of Ayşe Karadağ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayşe Karadağ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayşe Karadağ more than expected).

Fields of papers citing papers by Ayşe Karadağ

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayşe Karadağ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayşe Karadağ. The network helps show where Ayşe Karadağ may publish in the future.

Co-authorship network of co-authors of Ayşe Karadağ

This figure shows the co-authorship network connecting the top 25 collaborators of Ayşe Karadağ. A scholar is included among the top collaborators of Ayşe Karadağ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayşe Karadağ. Ayşe Karadağ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Saroğlu, Öznur, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.. (2025). Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics. International Journal of Biological Macromolecules. 300. 140323–140323. 2 indexed citations
3.
Karakaş, Canan Yağmur, et al.. (2024). Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies. International Journal of Biological Macromolecules. 277(Pt 4). 134547–134547. 6 indexed citations
4.
Karadağ, Ayşe, et al.. (2024). Examining the relationship between body composition and jumping parameters in female volleyball players. Journal of Human Sciences. 21(1). 62–72. 1 indexed citations
5.
Bayram, Hati̇ce Merve, et al.. (2024). Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry. European Food Research and Technology. 250(9). 2461–2478. 11 indexed citations
6.
Karakaş, Canan Yağmur, et al.. (2024). Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. International Journal of Biological Macromolecules. 273(Pt 2). 133108–133108. 13 indexed citations
7.
8.
Karadağ, Ayşe & Öznur Saroğlu. (2024). Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of phenolic compounds. ADMET & DMPK. 12(1). 209–224. 7 indexed citations
9.
Özkan, Gülay, Deniz Günal‐Köroğlu, Ayşe Karadağ, et al.. (2023). A mechanistic updated overview on lycopene as potential anticancer agent. Biomedicine & Pharmacotherapy. 161. 114428–114428. 49 indexed citations
10.
Saroğlu, Öznur, et al.. (2023). Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins. International Journal of Biological Macromolecules. 250. 126207–126207. 19 indexed citations
11.
Karakaş, Canan Yağmur, Cem Bülent Üstündağ, Ali Şahin, & Ayşe Karadağ. (2023). Co‐axial electrospinning of liposomal propolis loaded gelatin‐zein fibers as a potential wound healing material. Journal of Applied Polymer Science. 140(46). 13 indexed citations
12.
Karakaş, Canan Yağmur, Ruşen Metin Yıldırım, & Ayşe Karadağ. (2023). Encapsulation of Lactobacillus plantarumELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability. Journal of the Science of Food and Agriculture. 103(7). 3427–3436. 14 indexed citations
13.
Beki̇roğlu, Hatice, Fatih Bozkurt, Ayşe Karadağ, Abdulatef M. Ahhmed, & Osman Sağdıç. (2022). The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein. Preparative Biochemistry & Biotechnology. 52(10). 1097–1108. 7 indexed citations
14.
Saroğlu, Öznur, et al.. (2022). Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin. Journal of Food Measurement & Characterization. 16(6). 4402–4415. 18 indexed citations
15.
Karakaş, Canan Yağmur, et al.. (2021). Electrosprayed chitosan‐coated alginate–pectin beads as potential system for colon‐targeted delivery of ellagic acid. Journal of the Science of Food and Agriculture. 102(3). 965–975. 24 indexed citations
16.
17.
18.
Karadağ, Ayşe, Fatih Bozkurt, Hatice Beki̇roğlu, & Osman Sağdıç. (2020). Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity. Polish Journal of Food and Nutrition Sciences. 347–360. 16 indexed citations
19.
20.
Karadağ, Ayşe & Gürbüz Güneş. (2008). The Effects of Gamma Irradiation on the Quality of Ready-to-Cook Meatballs. DergiPark (Istanbul University). 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marie‐Noëlle Maillard Breakdown of academic impact, for papers by Courage Sedem Dzah Breakdown of academic impact, for papers by Lianfu Zhang Breakdown of academic impact, for papers by Saliha Şahin Breakdown of academic impact, for papers by María de la Luz Cádiz‐Gurrea Breakdown of academic impact, for papers by Bianca R. Albuquerque Breakdown of academic impact, for papers by Spyros Grigorakis Breakdown of academic impact, for papers by Joanna Oracz Breakdown of academic impact, for papers by Adriana Dillenburg Meinhart Breakdown of academic impact, for papers by Barbara Kusznierewicz
Rankless by CCL
2026