Halime Pehlivanoğlu

450 total citations
11 papers, 354 citations indexed

About

Halime Pehlivanoğlu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Halime Pehlivanoğlu has authored 11 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. Recurrent topics in Halime Pehlivanoğlu's work include Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). Halime Pehlivanoğlu is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). Halime Pehlivanoğlu collaborates with scholars based in Türkiye and Germany. Halime Pehlivanoğlu's co-authors include Mehmet Demirci, Ömer Said Toker, Osman Sağdıç, Nevzat Konar, Salih Karasu, Görkem Özülkü, Ruşen Metin Yıldırım, Ömer Said Toker, İbrahim Palabıyık and Mustafa Tahsin Yılmaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Halime Pehlivanoğlu

8 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Halime Pehlivanoğlu Türkiye 5 323 120 83 45 24 11 354
Monise Helen Masuchi Buscato Brazil 10 384 1.2× 78 0.7× 106 1.3× 60 1.3× 51 2.1× 14 456
Anabella S. Giacomozzi Argentina 6 299 0.9× 102 0.8× 80 1.0× 39 0.9× 9 0.4× 11 314
Xiangfang Hu China 5 261 0.8× 83 0.7× 36 0.4× 35 0.8× 12 0.5× 8 290
Xiuhang Chai China 12 382 1.2× 63 0.5× 81 1.0× 52 1.2× 22 0.9× 25 452
Andreea Pușcaș Romania 12 371 1.1× 156 1.3× 110 1.3× 54 1.2× 35 1.5× 31 473
Terri A. Stortz Canada 7 425 1.3× 144 1.2× 99 1.2× 76 1.7× 16 0.7× 8 465
Glazieli Marangoni de Oliveira Brazil 6 276 0.9× 50 0.4× 72 0.9× 32 0.7× 26 1.1× 6 316
Mustafa Öğütcü Türkiye 10 613 1.9× 174 1.4× 195 2.3× 125 2.8× 16 0.7× 12 634
Stine Rønholt Denmark 8 231 0.7× 69 0.6× 69 0.8× 16 0.4× 32 1.3× 15 364
Pravit Santiwattana Thailand 5 254 0.8× 82 0.7× 39 0.5× 114 2.5× 30 1.3× 8 368

Countries citing papers authored by Halime Pehlivanoğlu

Since Specialization
Citations

This map shows the geographic impact of Halime Pehlivanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halime Pehlivanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halime Pehlivanoğlu more than expected).

Fields of papers citing papers by Halime Pehlivanoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Halime Pehlivanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halime Pehlivanoğlu. The network helps show where Halime Pehlivanoğlu may publish in the future.

Co-authorship network of co-authors of Halime Pehlivanoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Halime Pehlivanoğlu. A scholar is included among the top collaborators of Halime Pehlivanoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halime Pehlivanoğlu. Halime Pehlivanoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
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Pehlivanoğlu, Halime, et al.. (2021). Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours. European Journal of Science and Technology.
4.
Pehlivanoğlu, Halime, et al.. (2021). İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 31(3). 644–654.
5.
Pehlivanoğlu, Halime, Görkem Özülkü, Ruşen Metin Yıldırım, et al.. (2018). Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake. Journal of Food Processing and Preservation. 42(6). e13621–e13621. 65 indexed citations
6.
Demirci, Mehmet, et al.. (2017). Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. DergiPark (Istanbul University). 6(10). 20–31. 3 indexed citations
7.
Pehlivanoğlu, Halime, et al.. (2017). Characteristics of Traditional Turkish Fermented Soudjouk and Current Situation. 1(1). 13–19. 2 indexed citations
8.
Pehlivanoğlu, Halime, Mehmet Demirci, & Ömer Said Toker. (2017). Rheological properties of wax oleogels rich in high oleic acid. International Journal of Food Properties. 20(sup3). S2856–S2867. 19 indexed citations
9.
Pehlivanoğlu, Halime, Mehmet Demirci, Ömer Said Toker, et al.. (2016). Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Critical Reviews in Food Science and Nutrition. 58(8). 1330–1341. 246 indexed citations
10.
Pehlivanoğlu, Halime, et al.. (2015). Piyasada Fermente Sucuk Olarak Satılan Ürünlerin Kalite Özelliklerinin Saptanması ve Geleneksel Türk Fermente Sucuğu ile Karşılaştırılması. SHILAP Revista de lepidopterología. 41(2). 6 indexed citations
11.
Pehlivanoğlu, Halime, et al.. (2010). EFFECTS OF ECOLOGICAL AND TOPOGRAPHIC CONDITIONS ON OIL CONTENT AND FATTY ACID COMPOSITION IN SUNFLOWER. Bulgarian Journal of Agricultural Science. 16(5). 553–558. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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