Halime Pehlivanoğlu
Impact in
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
-
- Food Chemistry and Fat Analysis 5
- Seed and Plant Biochemistry 1
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- Fatty Acid Research and Health 2
- Nuts composition and effects 2
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Mehmet Demirci (4 shared papers)Ömer Said Toker (2 shared papers)Osman Sağdıç (3 shared papers)Nevzat Konar (1 shared paper)Salih Karasu (1 shared paper)Ruşen Metin Yıldırım (1 shared paper)Görkem Özülkü (1 shared paper)Ömer Said Toker (1 shared paper)
- Journals
- Food Chemistry (2 papers)International Journal of Food Properties (1 paper)Journal of Food Processing and Preservation (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)SHILAP Revista de lepidopterología (1 paper)
In The Last Decade
Halime Pehlivanoğlu
8 papers receiving 349 citations
Peers
Comparison fields: 5 of 41
- Food Science 323
- Animal Science and Zoology 83
- Nutrition and Dietetics 120
- Biochemistry 11
- Organic Chemistry 45
Countries citing papers authored by Halime Pehlivanoğlu
This map shows the geographic impact of Halime Pehlivanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halime Pehlivanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halime Pehlivanoğlu more than expected).
Fields of papers citing papers by Halime Pehlivanoğlu
This network shows the impact of papers produced by Halime Pehlivanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halime Pehlivanoğlu. The network helps show where Halime Pehlivanoğlu may publish in the future.
Co-authors
The 12 scholars most cited alongside Halime Pehlivanoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 246 | |
| 2 | 2018 | 65 | |
| 3 | 2017 | 19 | |
| 4 | EFFECTS OF ECOLOGICAL AND TOPOGRAPHIC CONDITIONS ON OIL CONTENT AND FATTY ACID COMPOSITION IN SUNFLOWER | 2010 | 10 |
| 5 | 2015 | 6 | |
| 6 | 2024 | 3 | |
| 7 | Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları | 2017 | 3 |
| 8 | Characteristics of Traditional Turkish Fermented Soudjouk and Current Situation | 2017 | 2 |
| 9 | 2021 | 0 | |
| 10 | 2025 | 0 | |
| 11 | 2021 | 0 |
About Halime Pehlivanoğlu
Halime Pehlivanoğlu is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Clinical Biochemistry, having authored 11 papers that have together received 354 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (2 papers), Nuts composition and effects (2 papers), Advanced Glycation End Products research (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Seed and Plant Biochemistry (1 paper). The work is most often cited by research in Food Science (323 citations), Animal Science and Zoology (83 citations), Nutrition and Dietetics (120 citations), Biochemistry (11 citations) and Organic Chemistry (45 citations). Halime Pehlivanoğlu has collaborated with scholars based in Türkiye and Germany. Frequent co-authors include Mehmet Demirci, Ömer Said Toker, Osman Sağdıç, Nevzat Konar, Salih Karasu, Ruşen Metin Yıldırım, Görkem Özülkü, Ömer Said Toker, Mustafa Tahsin Yılmaz and Mustafa Yaman. Their work appears in journals such as Food Chemistry, International Journal of Food Properties, Journal of Food Processing and Preservation, Critical Reviews in Food Science and Nutrition and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.