Görkem Özülkü
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Analytical Chemistry top 5%
- Plant Science
- Organic Chemistry
- Co-authors
- Ruşen Metin YıldırımÖmer Said TokerMuhammed Zeki DurakSalih KarasuOsman SağdıçMuhammet ArıcıMehmet DemirciHalime Pehlivanoğlu
- Topics
- Food composition and properties (16 papers)Microbial Metabolites in Food Biotechnology (9 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Journals
- LWTFood ControlFoods
- Partner nations
- TürkiyeSwitzerlandAntigua and Barbuda
In The Last Decade
Görkem Özülkü
19 papers receiving 375 citations
Peers
Comparison fields: 5 of 60
- Food Science 228
- Nutrition and Dietetics 154
- Analytical Chemistry 72
- Plant Science 57
- Organic Chemistry 54
Countries citing papers authored by Görkem Özülkü
This map shows the geographic impact of Görkem Özülkü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Görkem Özülkü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Görkem Özülkü more than expected).
Fields of papers citing papers by Görkem Özülkü
This network shows the impact of papers produced by Görkem Özülkü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Görkem Özülkü. The network helps show where Görkem Özülkü may publish in the future.
Co-authorship network of co-authors of Görkem Özülkü
This figure shows the co-authorship network connecting the top 25 collaborators of Görkem Özülkü. A scholar is included among the top collaborators of Görkem Özülkü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Görkem Özülkü. Görkem Özülkü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 0 | |
| 10 | 16 | |
| 11 | 2 | |
| 12 | 9 | |
| 13 | 4 | |
| 14 | 65 | |
| 15 | 14 | |
| 16 | 14 | |
| 17 | 12 | |
| 18 | 118 | |
| 19 | 38 | |
| 20 | 8 |
About Görkem Özülkü
Görkem Özülkü is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 25 papers that have together received 383 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (228 citations), Nutrition and Dietetics (154 citations) and Biochemistry (46 citations). Görkem Özülkü has collaborated with scholars based in Türkiye, Switzerland and Antigua and Barbuda. Frequent co-authors include Ruşen Metin Yıldırım, Ömer Said Toker, Muhammed Zeki Durak, Salih Karasu, Osman Sağdıç, Muhammet Arıcı, Mehmet Demirci, Halime Pehlivanoğlu, Fatih Törnük and Perihan Kübra Akman. Their work appears in journals such as LWT, Food Control and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.