Ayhan Baştürk
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Biochemistry top 5%
- Plant Science
- Co-authors
- İssa JavidipourBayram YurtÖmer Said TokerMustafa Tahsin YılmazSafa KaramanOrhan Dağlıoğluİsmail Hakkı BoyacıAziz Tekin
- Topics
- Edible Oils Quality and Analysis (10 papers)Essential Oils and Antimicrobial Activity (8 papers)Phytochemicals and Antioxidant Activities (8 papers)
In The Last Decade
Ayhan Baştürk
22 papers receiving 345 citations
Peers
Comparison fields: 5 of 58
- Food Science 209
- Nutrition and Dietetics 145
- Organic Chemistry 90
- Biochemistry 85
- Plant Science 76
Countries citing papers authored by Ayhan Baştürk
This map shows the geographic impact of Ayhan Baştürk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayhan Baştürk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayhan Baştürk more than expected).
Fields of papers citing papers by Ayhan Baştürk
This network shows the impact of papers produced by Ayhan Baştürk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayhan Baştürk. The network helps show where Ayhan Baştürk may publish in the future.
Co-authorship network of co-authors of Ayhan Baştürk
This figure shows the co-authorship network connecting the top 25 collaborators of Ayhan Baştürk. A scholar is included among the top collaborators of Ayhan Baştürk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayhan Baştürk. Ayhan Baştürk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 19 | |
| 7 | 8 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | 0 | |
| 15 | 61 | |
| 16 | 47 | |
| 17 | 8 | |
| 18 | 13 | |
| 19 | 96 | |
| 20 | 38 |
About Ayhan Baştürk
Ayhan Baştürk is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 24 papers that have together received 358 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (85 citations), Food Science (209 citations) and Nutrition and Dietetics (145 citations). Ayhan Baştürk has collaborated with scholars based in Türkiye and Croatia. Frequent co-authors include İssa Javidipour, Bayram Yurt, Ömer Said Toker, Mustafa Tahsin Yılmaz, Safa Karaman, Orhan Dağlıoğlu, İsmail Hakkı Boyacı, Aziz Tekin, Gökhan Boran and Fatih Bozkurt. Their work appears in journals such as Food Research International, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.