Orhan Dağlıoğlu
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 5
- Fatty Acid Research and Health 4
- Nuts composition and effects 3
- Microbial Metabolites in Food Biotechnology 2
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- Food Chemistry and Fat Analysis 5
- Co-authors
- İsmail YILMAZ (2 shared papers)Muhammet Arıcı (4 shared papers)Murat Taşan (6 shared papers)Ömer Said Toker (3 shared papers)Tuncay Gümüş (2 shared papers)Necati Barış Tuncel (3 shared papers)Ümit Geçgel (3 shared papers)Mustafa Tahsin Yılmaz (1 shared paper)
- Journals
- European Food Research and Technology (4 papers)International Journal of Food Science & Technology (1 paper)Food Research International (1 paper)Food Reviews International (1 paper)Meat Science (1 paper)
- Partner nations
- TürkiyeUnited States
In The Last Decade
Orhan Dağlıoğlu
20 papers receiving 570 citations
Peers
Comparison fields: 5 of 76
- Food Science 412
- Nutrition and Dietetics 327
- Animal Science and Zoology 186
- Biochemistry 49
- Plant Science 128
Countries citing papers authored by Orhan Dağlıoğlu
This map shows the geographic impact of Orhan Dağlıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Orhan Dağlıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Orhan Dağlıoğlu more than expected).
Fields of papers citing papers by Orhan Dağlıoğlu
This network shows the impact of papers produced by Orhan Dağlıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Orhan Dağlıoğlu. The network helps show where Orhan Dağlıoğlu may publish in the future.
Co-authors
The 17 scholars most cited alongside Orhan Dağlıoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 142 | |
| 2 | 2013 | 96 | |
| 3 | 2002 | 79 | |
| 4 | 2010 | 50 | |
| 5 | 2002 | 43 | |
| 6 | 2000 | 31 | |
| 7 | Variation and heritability for some semolina characteristics and grain yield and their relations in durum wheat (Triticum durum Desf.). | 2010 | 29 |
| 8 | 2016 | 24 | |
| 9 | 2016 | 21 | |
| 10 | Functionality of bread made with pasteurized whey and/or buttermilk | 2006 | 18 |
| 11 | Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods | 2002 | 16 |
| 12 | 2000 | 15 | |
| 13 | 2004 | 14 | |
| 14 | 2014 | 13 | |
| 15 | 2003 | 8 | |
| 16 | 2023 | 6 | |
| 17 | 2011 | 6 | |
| 18 | 2004 | 6 | |
| 19 | 1999 | 3 | |
| 20 | Torba Yoğurdu Üretiminde, Kurumadde ve Bileşenlerinin Torba’da Tutulma ve Serum’daki Kayıpları Üzerinde bir Araştırma | 1990 | 1 |
About Orhan Dağlıoğlu
Orhan Dağlıoğlu is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Plant Science and Biochemistry, having authored 20 papers that have together received 621 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers), Food Chemistry and Fat Analysis (5 papers), Fatty Acid Research and Health (4 papers), Lipid metabolism and biosynthesis (3 papers), Nuts composition and effects (3 papers), Wheat and Barley Genetics and Pathology (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (412 citations), Nutrition and Dietetics (327 citations), Animal Science and Zoology (186 citations), Biochemistry (49 citations) and Plant Science (128 citations). Orhan Dağlıoğlu has collaborated with scholars based in Türkiye and United States. Frequent co-authors include İsmail YILMAZ, Muhammet Arıcı, Murat Taşan, Ömer Said Toker, Tuncay Gümüş, Necati Barış Tuncel, Ümit Geçgel, Mustafa Tahsin Yılmaz, Bayram Yurt and Safa Karaman. Their work appears in journals such as European Food Research and Technology, International Journal of Food Science & Technology, Food Research International, Food Reviews International and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.