Bayram Yurt

483 total citations
25 papers, 383 citations indexed

About

Bayram Yurt is a scholar working on Nutrition and Dietetics, Food Science and Insect Science. According to data from OpenAlex, Bayram Yurt has authored 25 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 5 papers in Insect Science. Recurrent topics in Bayram Yurt's work include Food composition and properties (5 papers), Bee Products Chemical Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Bayram Yurt is often cited by papers focused on Food composition and properties (5 papers), Bee Products Chemical Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Bayram Yurt collaborates with scholars based in Türkiye and United States. Bayram Yurt's co-authors include İsmail Çelik, Ömer Said Toker, Ayhan Baştürk, Mustafa Tahsin Yılmaz, Safa Karaman, Orhan Dağlıoğlu, İbrahim Palabıyık, Esra Çapanoğlu, Didem Sözeri Atik and Sezai Erċışlı and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.

In The Last Decade

Bayram Yurt

21 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bayram Yurt Türkiye 9 206 186 114 73 38 25 383
Oluwaseun Peter Bamidele South Africa 12 172 0.8× 290 1.6× 144 1.3× 78 1.1× 47 1.2× 51 505
Abhimanyu Thakur India 12 216 1.0× 206 1.1× 183 1.6× 115 1.6× 43 1.1× 64 478
Gjore Nakov Bulgaria 11 189 0.9× 205 1.1× 98 0.9× 114 1.6× 23 0.6× 45 372
Beata Drużyńska Poland 11 169 0.8× 248 1.3× 149 1.3× 151 2.1× 52 1.4× 31 525
Natalia N. Rosa France 6 201 1.0× 128 0.7× 109 1.0× 106 1.5× 63 1.7× 6 384
Waleed Aboshora China 11 103 0.5× 155 0.8× 100 0.9× 75 1.0× 60 1.6× 24 347
Vimbainashe E. Manhivi South Africa 14 141 0.7× 287 1.5× 189 1.7× 119 1.6× 71 1.9× 25 490
Henry Silungwe South Africa 8 213 1.0× 226 1.2× 134 1.2× 104 1.4× 39 1.0× 11 482
Daniela da Silva Oliveira Brazil 12 123 0.6× 164 0.9× 188 1.6× 133 1.8× 62 1.6× 25 496
Hafiz Rehan Nadeem Pakistan 7 106 0.5× 174 0.9× 92 0.8× 60 0.8× 70 1.8× 7 374

Countries citing papers authored by Bayram Yurt

Since Specialization
Citations

This map shows the geographic impact of Bayram Yurt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bayram Yurt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bayram Yurt more than expected).

Fields of papers citing papers by Bayram Yurt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bayram Yurt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bayram Yurt. The network helps show where Bayram Yurt may publish in the future.

Co-authorship network of co-authors of Bayram Yurt

This figure shows the co-authorship network connecting the top 25 collaborators of Bayram Yurt. A scholar is included among the top collaborators of Bayram Yurt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bayram Yurt. Bayram Yurt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Özkan, Gülay, et al.. (2025). Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 49(1). 205–214.
2.
Aydoğan, Cemil, et al.. (2025). Nano-LC with new neutral monolith for biomolecule separation. Green Analytical Chemistry. 12. 100226–100226. 1 indexed citations
3.
Yurt, Bayram, et al.. (2024). Determination of in vitro Antioxidant, Anticholinergic, and Antiepileptic Activities of some Medicinal and Aromatic Plant Extracts. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 27(Ek Sayı 1 (Suppl 1)). 1–15. 4 indexed citations
4.
Güneş, Recep, İbrahim Palabıyık, Fatma Duygu Ceylan, et al.. (2024). In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract. Food and Bioproducts Processing. 147. 82–91. 2 indexed citations
5.
Özkan, Gülay, et al.. (2023). Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions. SHILAP Revista de lepidopterología. 5(1). 2 indexed citations
6.
Yurt, Bayram, et al.. (2023). INVESTIGATION of the EFFECT of CREAMED HONEY PRODUCTION PROCESS on the SUGAR PROFILE of HONEY. Türk doğa ve fen dergisi :. 12(2). 76–81. 2 indexed citations
7.
Aydoğan, Cemil, et al.. (2023). Nano-Liquid Chromatography with a New Monolithic Column for the Analysis of Coenzyme Q10 in Pistachio Samples. Molecules. 28(3). 1423–1423. 4 indexed citations
8.
Özkan, Gülay, et al.. (2023). Effect ofIn VitroDigestion on the Phenolic Content of Herbs Collected from Eastern Anatolia. ACS Omega. 8(14). 12730–12738. 15 indexed citations
9.
Özmen, Duygu, Ruşen Metin Yıldırım, Ömer Said Toker, et al.. (2022). Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product. International Journal of Gastronomy and Food Science. 31. 100628–100628. 6 indexed citations
10.
Yurt, Bayram, et al.. (2021). Utilization of the barberry extract in the confectionery products. LWT. 145. 111362–111362. 26 indexed citations
11.
Yurt, Bayram. (2020). Iğdır ve Yöresinde Üretilen Balların Bazı Fizikokimyasal Özelliklerinin Belirlenmesi. Türk doğa ve fen dergisi :. 9(Özel Sayı). 51–57. 1 indexed citations
12.
Beyhan, Ömer, et al.. (2018). Determination of antioxidant activity, phenolic compounds and biochemical properties of cherry laurel (Laurocerasus officinalis R.) grown in Sakarya Turkey. DergiPark (Istanbul University). 47(1). 17–22. 4 indexed citations
13.
Toker, Ömer Said, et al.. (2017). Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration. Quality Assurance and Safety of Crops & Foods. 9(3). 313–321. 4 indexed citations
14.
Palabıyık, İbrahim, et al.. (2016). Investigating the addition of enzymes in gluten-free flours – The effect on pasting and textural properties. LWT. 69. 633–641. 35 indexed citations
15.
Tarakçı, Zekai, Bayram Yurt, & Erdoğan Küçüköner. (2015). Darende Dumas Çökeleğinin Yapılısı ve Bazı Özellikleri Üzerine bir Araştırma. SHILAP Revista de lepidopterología.
16.
Yurt, Bayram, et al.. (2015). Pasting, Textural and Sensory Characteristics of the Kofter , A Fruit-Based Dessert: Effect of Molasses and Water Concentration. International Journal of Food Engineering. 11(3). 349–358. 8 indexed citations
17.
Yurt, Bayram, Ayhan Baştürk, Ömer Said Toker, et al.. (2013). Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems. Food Research International. 53(1). 278–290. 96 indexed citations
18.
Yurt, Bayram & İsmail Çelik. (2010). Hepatoprotective effect and antioxidant role of sun, sulphited-dried apricot (Prunus armeniaca L.) and its kernel against ethanol-induced oxidative stress in rats. Food and Chemical Toxicology. 49(2). 508–513. 57 indexed citations
19.
Yurt, Bayram, et al.. (2003). Some chemical characteristics of Pistacia vera varieties produced in Turkey. European Food Research and Technology. 217(4). 308–310. 74 indexed citations
20.
Tarakçı, Zekai, Erdoğan Küçüköner, & Bayram Yurt. (2001). Ordu ve Yöresinde İmal Edilen Keşin Yapılışı ve bazı Özellikleri Üzerinde bir Araştırma. DergiPark (Istanbul University). 26(4). 295–300. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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