Ferhat Yüksel
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Sensory Analysis and Statistical Methods
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 24
- Polysaccharides Composition and Applications 9
- Seed and Plant Biochemistry 5
- Potato Plant Research 4
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- Food composition and properties 20
- Nuts composition and effects 4
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Ahmed Kayacıer (11 shared papers)Safa Karaman (10 shared papers)Mahmut Doğan (5 shared papers)Ömer Said Toker (5 shared papers)Mustafa Çam (1 shared paper)Mustafa Tahsin Yılmaz (3 shared papers)Cemalettin Baltacı (5 shared papers)Huri İlyasoğlu (2 shared papers)
- Journals
- LWT (5 papers)Journal of Food Science and Technology (3 papers)Food and Bioprocess Technology (2 papers)Bioactive Carbohydrates and Dietary Fibre (1 paper)TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (1 paper)
- Partner nations
- TürkiyeRussiaUnited States
In The Last Decade
Ferhat Yüksel
34 papers receiving 481 citations
Peers
Comparison fields: 5 of 78
- Food Science 283
- Nutrition and Dietetics 203
- Biochemistry 66
- Animal Science and Zoology 65
- Plant Science 127
Countries citing papers authored by Ferhat Yüksel
This map shows the geographic impact of Ferhat Yüksel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferhat Yüksel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferhat Yüksel more than expected).
Fields of papers citing papers by Ferhat Yüksel
This network shows the impact of papers produced by Ferhat Yüksel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferhat Yüksel. The network helps show where Ferhat Yüksel may publish in the future.
Co-authors
The 19 scholars most cited alongside Ferhat Yüksel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 127 | |
| 2 | 2012 | 59 | |
| 3 | 2013 | 34 | |
| 4 | 2007 | 29 | |
| 5 | 2014 | 24 | |
| 6 | 2015 | 21 | |
| 7 | 2013 | 20 | |
| 8 | 2011 | 17 | |
| 9 | 2017 | 14 | |
| 10 | 2012 | 13 | |
| 11 | 2021 | 12 | |
| 12 | 2016 | 11 | |
| 13 | 2022 | 11 | |
| 14 | 2011 | 10 | |
| 15 | 2018 | 10 | |
| 16 | 2014 | 10 | |
| 17 | 2020 | 9 | |
| 18 | 2022 | 9 | |
| 19 | 2016 | 9 | |
| 20 | 2013 | 8 |
About Ferhat Yüksel
Ferhat Yüksel is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Organic Chemistry, having authored 36 papers that have together received 503 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Seed and Plant Biochemistry (5 papers), Potato Plant Research (4 papers), Nuts composition and effects (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Food Science (283 citations), Nutrition and Dietetics (203 citations), Biochemistry (66 citations), Animal Science and Zoology (65 citations) and Plant Science (127 citations). Ferhat Yüksel has collaborated with scholars based in Türkiye, Russia and United States. Frequent co-authors include Ahmed Kayacıer, Safa Karaman, Mahmut Doğan, Ömer Said Toker, Mustafa Çam, Mustafa Tahsin Yılmaz, Cemalettin Baltacı, Huri İlyasoğlu, Erkan Köklü and Mehmet Köse. Their work appears in journals such as LWT, Journal of Food Science and Technology, Food and Bioprocess Technology, Bioactive Carbohydrates and Dietary Fibre and TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.