Ferhat Yüksel

609 total citations
36 papers, 497 citations indexed

About

Ferhat Yüksel is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ferhat Yüksel has authored 36 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 23 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Ferhat Yüksel's work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ferhat Yüksel is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ferhat Yüksel collaborates with scholars based in Türkiye and United States. Ferhat Yüksel's co-authors include Ahmed Kayacıer, Safa Karaman, Mahmut Doğan, Ömer Said Toker, Mustafa Çam, Mustafa Tahsin Yılmaz, Cemalettin Baltacı, Huri İlyasoğlu, Mehmet Köse and Selim Kurtoğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Ferhat Yüksel

34 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ferhat Yüksel Türkiye	12	287	207	128	66	63	36	497
Melike Sakin-Yılmazer Türkiye	11	485 1.7×	102 0.5×	64 0.5×	70 1.1×	37 0.6×	18	540
Arzu Başman Türkiye	17	566 2.0×	670 3.2×	247 1.9×	48 0.7×	38 0.6×	27	855
Congcong Xu China	11	247 0.9×	89 0.4×	200 1.6×	72 1.1×	72 1.1×	23	517
Haifeng Qian China	17	382 1.3×	392 1.9×	212 1.7×	48 0.7×	47 0.7×	28	699
Azam Shakeel Pakistan	5	245 0.9×	407 2.0×	131 1.0×	47 0.7×	54 0.9×	16	657
Selma Kayacan Türkiye	13	391 1.4×	68 0.3×	120 0.9×	74 1.1×	190 3.0×	25	541
Piotr Gębczyński Poland	10	145 0.5×	102 0.5×	201 1.6×	17 0.3×	118 1.9×	38	401
Anna Jędrusek‐Golińska Poland	11	181 0.6×	118 0.6×	194 1.5×	47 0.7×	115 1.8×	34	536
Warangkana Srichamnong Thailand	12	116 0.4×	139 0.7×	116 0.9×	13 0.2×	38 0.6×	37	336
Ahmet Ayar Türkiye	11	302 1.1×	110 0.5×	69 0.5×	89 1.3×	37 0.6×	35	426

Countries citing papers authored by Ferhat Yüksel

Since Specialization

Citations

This map shows the geographic impact of Ferhat Yüksel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferhat Yüksel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferhat Yüksel more than expected).

Fields of papers citing papers by Ferhat Yüksel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ferhat Yüksel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferhat Yüksel. The network helps show where Ferhat Yüksel may publish in the future.

Co-authorship network of co-authors of Ferhat Yüksel

This figure shows the co-authorship network connecting the top 25 collaborators of Ferhat Yüksel. A scholar is included among the top collaborators of Ferhat Yüksel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ferhat Yüksel. Ferhat Yüksel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yüksel, Ferhat, et al.. (2024). In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Tiriticum monococcum L.) flour. Journal of Food Science and Technology. 62(2). 368–376.

Yüksel, Ferhat, et al.. (2022). Effect of rice flour incorporation on some physicochemical, color, rheological, bioactive and sensory properties of a new pestil formulation: one factor design approach and optimization. Journal of Food Science and Technology. 59(9). 3609–3618. 2 indexed citations

Yüksel, Ferhat, et al.. (2022). Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design. International Journal of Gastronomy and Food Science. 28. 100513–100513. 8 indexed citations

Yüksel, Ferhat & Ahmed Kayacıer. (2022). Effects of addition of stale bread flour on the acrylamide, fatty acid composition, resistant starch content, and in vitro glycemic index in wheat chips production using response surface methodology. LWT. 161. 113354–113354. 11 indexed citations

Yüksel, Ferhat, et al.. (2021). Evaluation of By-Products of Potato Peel as Food Additive. Current Nutrition & Food Science. 18(1). 15–21. 3 indexed citations

Yüksel, Ferhat, et al.. (2021). Deep fried wheat chips added with potato peel flour—Effect on quality parameters. Quality Assurance and Safety of Crops & Foods. 13(1). 115–124. 12 indexed citations

Kaplan, Mahmut, Ferhat Yüksel, & Kevser Karaman. (2020). In vitro glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips. Journal of Food Science and Technology. 58(10). 3725–3733. 8 indexed citations

Yüksel, Ferhat, et al.. (2019). Farklı Sıcaklık ve Sürelerde Ön Kurutma İşlemine Tabi Tutulduktan Sonra Kızartılmış Glütensiz Cipslerin Yağ Absorplama Kapasitelerinin ve Bazı Fizikokimyasal İçerikleri ile Duyusal Özelliklerinin Belirlenmesi. SHILAP Revista de lepidopterología. 7(3). 384–389. 2 indexed citations

Yüksel, Ferhat. (2019). Investigation of certain nutritional properties of noodle enriched with raw flaxseed. Quality Assurance and Safety of Crops & Foods. 11(2). 183–189. 7 indexed citations

10.

Yüksel, Ferhat, et al.. (2018). KETEN TOHUMU İLE ZENGİNLEŞTİRİLMİŞ ERİŞTELERİN FİZİKOKİMYASAL, DUYUSAL, PİŞME ÖZELLİKLERİ VE YAĞ ASİDİ KOMPOZİSYONUN BELİRLENMESİ. GIDA / THE JOURNAL OF FOOD. 43(2). 222–230. 10 indexed citations

11.

Yüksel, Ferhat & Cemalettin Baltacı. (2018). Adaçayı Tohumu (Salvia officinalis L.) Unu İle Zenginleştirilmiş Optimize Mısır Cipsin Depolama Yeteneklerinin BelirlenmesiAdaçayı Tohumu (Salvia officinalis L.) Unu İle Zenginleştirilmiş Optimize Mısır Cipsin Depolama Yeteneklerinin Belirlenmesi. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2 indexed citations

12.

Toker, Ömer Said, et al.. (2017). Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration. Quality Assurance and Safety of Crops & Foods. 9(3). 313–321. 4 indexed citations

13.

Yüksel, Ferhat. (2016). Effect of powder of macaroni boiling water (by-product) on textural, oil uptake, physico-chemical, sensory and morphological properties of fried wheat chips. Journal of Food Measurement & Characterization. 11(1). 290–298. 8 indexed citations

14.

Yüksel, Ferhat & Ahmed Kayacıer. (2015). Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips. LWT. 67. 89–98. 20 indexed citations

15.

Yüksel, Ferhat, Safa Karaman, & Ahmed Kayacıer. (2013). Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties. Food Chemistry. 145. 910–917. 34 indexed citations

16.

Karaman, Safa, Ömer Said Toker, Ferhat Yüksel, et al.. (2013). Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration. Journal of Dairy Science. 97(1). 97–110. 126 indexed citations

17.

Kayacıer, Ahmed, Ferhat Yüksel, & Safa Karaman. (2013). Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber. Food and Bioprocess Technology. 7(1). 133–147. 20 indexed citations

18.

Yüksel, Ferhat, et al.. (2011). Stability properties of certain durum wheat genotypes for major quality characteristics. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 10 indexed citations

19.

Sayaslan, Abdülvahit, et al.. (2011). Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey. Canadian Journal of Plant Science. 91(2). 261–271. 17 indexed citations

20.

Köklü, Erkan, et al.. (2007). A Review of 116 Cases of Breastfeeding-Associated Hypernatremia in Rural Area of Central Turkey. Journal of Tropical Pediatrics. 53(5). 347–350. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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