Mehmet Hayta

1.5k total citations
48 papers, 1.2k citations indexed

About

Mehmet Hayta is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mehmet Hayta has authored 48 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Nutrition and Dietetics and 19 papers in Plant Science. Recurrent topics in Mehmet Hayta's work include Food composition and properties (15 papers), Proteins in Food Systems (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mehmet Hayta is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mehmet Hayta collaborates with scholars based in Türkiye, United Kingdom and United States. Mehmet Hayta's co-authors include Mehmet Alpaslan, J.D. Schofield, Müge Hendek Ertop, Erkan Boydak, Ahmet Baysar, Mehmet Alpaslan, Mehmet Şımşek, Mahmut Doğan, Ahmed Kayacıer and Safa Karaman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.

In The Last Decade

Mehmet Hayta

47 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mehmet Hayta Türkiye 18 632 482 467 223 113 48 1.2k
U.D. Chavan India 16 580 0.9× 474 1.0× 404 0.9× 204 0.9× 177 1.6× 42 1.1k
Miona Belović Serbia 20 632 1.0× 357 0.7× 461 1.0× 262 1.2× 161 1.4× 64 1.2k
Necati Barış Tuncel Türkiye 17 465 0.7× 268 0.6× 352 0.8× 164 0.7× 126 1.1× 50 879
Edith Oliva Cuevas‐Rodríguez Mexico 22 675 1.1× 465 1.0× 598 1.3× 316 1.4× 245 2.2× 55 1.3k
Salvador Horacio Guzmán-Maldonado Mexico 23 655 1.0× 649 1.3× 354 0.8× 311 1.4× 167 1.5× 82 1.4k
Anuchita Moongngarm Thailand 19 642 1.0× 568 1.2× 663 1.4× 298 1.3× 146 1.3× 61 1.4k
Lucia Padalino Italy 25 624 1.0× 372 0.8× 870 1.9× 266 1.2× 83 0.7× 36 1.3k
Nuria Grigelmo‐Miguel Spain 14 737 1.2× 478 1.0× 541 1.2× 257 1.2× 100 0.9× 15 1.3k
A. S. Bawa India 12 461 0.7× 329 0.7× 171 0.4× 182 0.8× 162 1.4× 17 925
Daniela Ghirardello Italy 17 438 0.7× 246 0.5× 390 0.8× 327 1.5× 100 0.9× 31 900

Countries citing papers authored by Mehmet Hayta

Since Specialization
Citations

This map shows the geographic impact of Mehmet Hayta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehmet Hayta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehmet Hayta more than expected).

Fields of papers citing papers by Mehmet Hayta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mehmet Hayta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehmet Hayta. The network helps show where Mehmet Hayta may publish in the future.

Co-authorship network of co-authors of Mehmet Hayta

This figure shows the co-authorship network connecting the top 25 collaborators of Mehmet Hayta. A scholar is included among the top collaborators of Mehmet Hayta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehmet Hayta. Mehmet Hayta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hayta, Mehmet, et al.. (2024). Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid. Food Biophysics. 19(2). 347–359. 3 indexed citations
2.
Çapar, Tuğba Dursun, et al.. (2024). Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability. Journal of the Science of Food and Agriculture. 104(11). 6483–6493. 9 indexed citations
3.
4.
Ertop, Müge Hendek & Mehmet Hayta. (2018). Optimization of the Level of Chickpea Sourdough and Baking Powder in Cake Formulation by Response Surface Methodology: Effects on Physicochemical, Sensory and Antioxidant Properties. Food Science and Technology Research. 24(4). 697–706. 2 indexed citations
5.
Hayta, Mehmet, et al.. (2018). Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties. Quality Assurance and Safety of Crops & Foods. 10(2). 165–174. 14 indexed citations
6.
Hayta, Mehmet & Müge Hendek Ertop. (2017). Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf life. Journal of Food Science and Technology. 55(1). 1–9. 44 indexed citations
7.
Hayta, Mehmet, et al.. (2017). Rye and oat flour enriched baked wheat chips: bioactive and textural properties. Quality Assurance and Safety of Crops & Foods. 10(1). 35–40. 1 indexed citations
8.
Hayta, Mehmet, et al.. (2015). Tahıl Esaslı Glutensiz Ürünlerin Besinsel ve Teknolojik Özelliklerinin İyileştirilmesi. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Hayta, Mehmet, et al.. (2015). Kek Kalitesinin ve Raf Ömrünün İyileştirilmesi. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Hayta, Mehmet, et al.. (2012). Effect of Grape (Vitis ViniferaL.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread. Journal of Food Processing and Preservation. 38(3). 980–986. 55 indexed citations
11.
Yalçın, Hasan, İsmet Öztürk, Mehmet Hayta, Osman Sağdıç, & Tuncay Gümüş. (2011). Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed. Journal of Medicinal Food. 14(10). 1223–1228. 18 indexed citations
12.
Yetim, Hasan, İrfan Öztürk, Fatih Törnük, Osman Sağdıç, & Mehmet Hayta. (2010). Functional properties of edible plant and seed sprouts.. 35(3). 205–210. 1 indexed citations
13.
Yetim, Hasan, İsmet Öztürk, Fatih Törnük, Osman Sağdıç, & Mehmet Hayta. (2010). Yenilebilir Bitki ve Tohum Filizlerinin Fonksiyonel Özellikleri. SHILAP Revista de lepidopterología. 5 indexed citations
14.
Alpaslan, Mehmet & Mehmet Hayta. (2010). EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT. Journal of Food Processing and Preservation. 34. 490–500. 3 indexed citations
15.
Hayta, Mehmet, et al.. (2009). The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(1). 85–90. 36 indexed citations
16.
Hayta, Mehmet & J.D. Schofield. (2004). Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats. Journal of Cereal Science. 40(3). 245–256. 84 indexed citations
17.
Alpaslan, Mehmet & Mehmet Hayta. (2002). Hydration properties, soymilk and okara yield of soybean affected by agronomic factors. Food / Nahrung. 46(3). 141–141. 5 indexed citations
18.
Alpaslan, Mehmet & Mehmet Hayta. (2002). Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends. Journal of Food Engineering. 54(1). 89–93. 110 indexed citations
19.
Hayta, Mehmet, et al.. (2001). The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage. European Food Research and Technology. 213(4-5). 335–337. 17 indexed citations
20.
Hayta, Mehmet & Mehmet Alpaslan. (2001). Effects of processing on biochemical and rheological properties of wheat gluten proteins. Food / Nahrung. 45(5). 304–304. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by U.D. Chavan Breakdown of academic impact, for papers by Miona Belović Breakdown of academic impact, for papers by Necati Barış Tuncel Breakdown of academic impact, for papers by Edith Oliva Cuevas‐Rodríguez Breakdown of academic impact, for papers by Salvador Horacio Guzmán-Maldonado Breakdown of academic impact, for papers by Anuchita Moongngarm Breakdown of academic impact, for papers by Lucia Padalino Breakdown of academic impact, for papers by Nuria Grigelmo‐Miguel Breakdown of academic impact, for papers by A. S. Bawa Breakdown of academic impact, for papers by Daniela Ghirardello
Rankless by CCL
2026