Mustafa Çam

2.4k total citations
76 papers, 1.9k citations indexed

About

Mustafa Çam is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Mustafa Çam has authored 76 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Biochemistry, 37 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Mustafa Çam's work include Phytochemicals and Antioxidant Activities (37 papers), Microencapsulation and Drying Processes (16 papers) and Essential Oils and Antimicrobial Activity (13 papers). Mustafa Çam is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Microencapsulation and Drying Processes (16 papers) and Essential Oils and Antimicrobial Activity (13 papers). Mustafa Çam collaborates with scholars based in Türkiye, Japan and France. Mustafa Çam's co-authors include Yaşar Hıșıl, Gökhan Durmaz, Necattin Cihat İçyer, Kjersti Aaby, Safa Karaman, Ömer Said Toker, Ahmed Kayacıer, Mahmut Doğan, Hamza Alaşalvar and Bülent Başyi̇ğit and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mustafa Çam

69 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mustafa Çam Türkiye 20 912 872 630 626 207 76 1.9k
Amílcar L. António Portugal 28 918 1.0× 753 0.9× 726 1.2× 304 0.5× 260 1.3× 72 1.9k
Kashif Ameer Pakistan 22 1.1k 1.2× 587 0.7× 557 0.9× 550 0.9× 361 1.7× 102 2.2k
Nevzat Artık Türkiye 21 814 0.9× 681 0.8× 694 1.1× 679 1.1× 198 1.0× 89 1.9k
Nuria Martí Spain 23 787 0.9× 996 1.1× 825 1.3× 579 0.9× 198 1.0× 52 1.9k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico 21 889 1.0× 716 0.8× 606 1.0× 309 0.5× 337 1.6× 66 1.9k
Domingo Saura Spain 23 796 0.9× 830 1.0× 782 1.2× 456 0.7× 287 1.4× 49 1.9k
Mirela Kopjar Croatia 25 1.1k 1.2× 639 0.7× 532 0.8× 485 0.8× 146 0.7× 98 1.8k
Jelena Vulić Serbia 31 1.5k 1.7× 1.1k 1.2× 517 0.8× 442 0.7× 294 1.4× 88 2.5k
Lidija Jakobek Croatia 23 1.3k 1.5× 1.5k 1.7× 897 1.4× 612 1.0× 419 2.0× 65 2.9k
Joanna Kobus‐Cisowska Poland 24 804 0.9× 623 0.7× 483 0.8× 344 0.5× 346 1.7× 108 1.9k

Countries citing papers authored by Mustafa Çam

Since Specialization
Citations

This map shows the geographic impact of Mustafa Çam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Çam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Çam more than expected).

Fields of papers citing papers by Mustafa Çam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mustafa Çam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Çam. The network helps show where Mustafa Çam may publish in the future.

Co-authorship network of co-authors of Mustafa Çam

This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Çam. A scholar is included among the top collaborators of Mustafa Çam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mustafa Çam. Mustafa Çam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buzrul, Sencer & Mustafa Çam. (2025). Determination of Time Required for 5 Log Reduction of Foodborne Pathogens by High Hydrostatic Pressure Processing in Foods. Journal of Food Process Engineering. 48(1). 3 indexed citations
2.
Arslan, Selçuk, et al.. (2025). Use of banana peel powder and sorbitol in pudding production: D-optimal combined design approach. Pamukkale University Journal of Engineering Sciences. 31(4). 701–711.
3.
Salum, Pelin, et al.. (2024). Design and process optimisation of double emulsions loaded with casein hydrolysate. International Dairy Journal. 157. 106026–106026. 2 indexed citations
4.
5.
Demi̇r, Hande, Esra Koca, Pelin Salum, et al.. (2024). Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. Molecules. 29(17). 4237–4237. 5 indexed citations
6.
Çam, Mustafa, et al.. (2023). Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds. Journal of Food Science. 88(7). 2919–2932. 5 indexed citations
7.
Çam, Mustafa, et al.. (2022). Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics. Sustainable Chemistry and Pharmacy. 29. 100809–100809. 5 indexed citations
8.
Çam, Mustafa, et al.. (2020). Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations. Journal of Food Science and Technology. 58(11). 4282–4293. 20 indexed citations
9.
Çam, Mustafa, et al.. (2020). Optimisation of spray drying process in microencapsulated cream powder production. Journal of Dairy Research. 87(3). 375–378. 5 indexed citations
10.
Çam, Mustafa, et al.. (2019). Some Wild Edible Mushroom Anticancer Activity Against Prostate Cell Lines. SHILAP Revista de lepidopterología. 40–40. 2 indexed citations
11.
Özer, Necla, Mustafa Çam, Osman Sağdıç, et al.. (2019). Solubility, Stability and Blood Pressure Lowering-Properties of Fresh and Cured Beef Proteins. Acta Scientifci Nutritional Health. 3(7). 3 indexed citations
12.
Çam, Mustafa, et al.. (2018). Kınalı Kekliklerde Yumurta Ağırlığının Kuluçka Sonuçları Üzerine Etkisi. DergiPark (Istanbul University). 1 indexed citations
13.
Çam, Mustafa, Hamza Alaşalvar, Bülent Başyi̇ğit, et al.. (2018). Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction. Journal of Food Science and Technology. 56(1). 200–207. 23 indexed citations
14.
Alaşalvar, Hamza & Mustafa Çam. (2018). Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying. Food Science and Biotechnology. 28(3). 779–785. 16 indexed citations
15.
Erbay, Zafer, Deniz Baş, Perihan Kendirci, et al.. (2016). Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum. Akademik Gıda. 14(2). 209–217.
16.
Durmaz, Gökhan, et al.. (2010). Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars. Food Science and Technology Research. 16(1). 71–78. 42 indexed citations
17.
Çam, Mustafa, et al.. (2010). Conduction in ulnar nerve bundles that innervate the proximal and distal muscles: a clinical trial. BMC Neurology. 10(1). 81–81. 1 indexed citations
18.
Çam, Mustafa. (2009). Konaklama işletmelerinde yiyecek-içecek maliyet kontrolünün önemi ve Akdeniz Bölgesindeki konaklama işletmelerinde bir anket çalışması. Mustafa Kemal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 6(11). 503–524. 1 indexed citations
19.
Çam, Mustafa, et al.. (2009). Classification of virgin olive oils of domestic and foreign origin based on their triacylglycerol profiles with chemometric methods.. 34(3). 157–164. 1 indexed citations
20.
Çam, Mustafa & Yaşar Hıșıl. (2004). Gıda Flavonoidlerinin Yüksek Basınç Sıvı Kromatografisi İle Analizi. Akademik Gıda. 2(2). 24–27. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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