Mustafa Çam
- Food Science top 0.5%
- Biochemistry top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Co-authors
- Yaşar HıșılGökhan DurmazNecattin Cihat İçyerKjersti AabySafa KaramanÖmer Said TokerAhmed KayacıerMahmut Doğan
- Topics
- Phytochemicals and Antioxidant Activities (37 papers)Microencapsulation and Drying Processes (16 papers)Essential Oils and Antimicrobial Activity (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Mustafa Çam
69 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 115
- Food Science 912
- Biochemistry 872
- Plant Science 630
- Nutrition and Dietetics 626
- Molecular Biology 207
Countries citing papers authored by Mustafa Çam
This map shows the geographic impact of Mustafa Çam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Çam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Çam more than expected).
Fields of papers citing papers by Mustafa Çam
This network shows the impact of papers produced by Mustafa Çam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Çam. The network helps show where Mustafa Çam may publish in the future.
Co-authorship network of co-authors of Mustafa Çam
This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Çam. A scholar is included among the top collaborators of Mustafa Çam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mustafa Çam. Mustafa Çam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 20 | |
| 9 | 5 | |
| 10 | 2 | |
| 11 | Solubility, Stability and Blood Pressure Lowering-Properties of Fresh and Cured Beef Proteins | 3 |
| 12 | Kınalı Kekliklerde Yumurta Ağırlığının Kuluçka Sonuçları Üzerine Etkisi | 1 |
| 13 | 23 | |
| 14 | 16 | |
| 15 | Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum | 0 |
| 16 | 42 | |
| 17 | 1 | |
| 18 | Konaklama işletmelerinde yiyecek-içecek maliyet kontrolünün önemi ve Akdeniz Bölgesindeki konaklama işletmelerinde bir anket çalışması | 1 |
| 19 | Classification of virgin olive oils of domestic and foreign origin based on their triacylglycerol profiles with chemometric methods. | 1 |
| 20 | Gıda Flavonoidlerinin Yüksek Basınç Sıvı Kromatografisi İle Analizi | 1 |
About Mustafa Çam
Mustafa Çam is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 76 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (37 papers), Microencapsulation and Drying Processes (16 papers) and Essential Oils and Antimicrobial Activity (13 papers). The work is most often cited by research in Biochemistry (872 citations), Food Science (912 citations) and Nutrition and Dietetics (626 citations). Mustafa Çam has collaborated with scholars based in Türkiye, Japan and France. Frequent co-authors include Yaşar Hıșıl, Gökhan Durmaz, Necattin Cihat İçyer, Kjersti Aaby, Safa Karaman, Ömer Said Toker, Ahmed Kayacıer, Mahmut Doğan, Hamza Alaşalvar and Bülent Başyi̇ğit. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.