Hasan Yetim

2.7k total citations
105 papers, 2.2k citations indexed

About

Hasan Yetim is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Hasan Yetim has authored 105 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 43 papers in Animal Science and Zoology and 36 papers in Molecular Biology. Recurrent topics in Hasan Yetim's work include Meat and Animal Product Quality (43 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Hasan Yetim is often cited by papers focused on Meat and Animal Product Quality (43 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Hasan Yetim collaborates with scholars based in Türkiye, United States and Japan. Hasan Yetim's co-authors include Osman Sağdıç, Zülal Kesmen, İsmet Öztürk, Fatih Törnük, Mustafa Tahsin Yılmaz, Herbert W. Ockerman, Ahmed Kayacıer, Lütfiye Ekici, Mahmut Doğan and Safa Karaman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Hasan Yetim

100 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hasan Yetim Türkiye	26	1.1k	766	741	339	287	105	2.2k
Ioannis S. Boziaris Greece	29	1.0k 0.9×	986 1.3×	987 1.3×	262 0.8×	374 1.3×	64	2.6k
Sunil Kumar India	29	1.0k 0.9×	775 1.0×	927 1.3×	248 0.7×	222 0.8×	80	2.4k
Yu Qiao China	28	765 0.7×	530 0.7×	528 0.7×	241 0.7×	334 1.2×	102	2.0k
Manish Kumar Chatli India	23	1.3k 1.1×	667 0.9×	1.1k 1.5×	321 0.9×	320 1.1×	129	2.5k
K. Radhakrishna India	15	639 0.6×	368 0.5×	513 0.7×	221 0.7×	181 0.6×	30	1.6k
Yogesh Kumar India	19	614 0.5×	430 0.6×	666 0.9×	224 0.7×	224 0.8×	48	1.5k
N. Bhaskar India	29	815 0.7×	1.6k 2.1×	591 0.8×	279 0.8×	503 1.8×	57	3.3k
Isabel Jaime Spain	31	1.3k 1.1×	835 1.1×	1.5k 2.0×	143 0.4×	172 0.6×	74	2.7k
Amjad Khansaheb Balange India	26	997 0.9×	824 1.1×	905 1.2×	221 0.7×	196 0.7×	122	2.4k
Akhilesh K. Verma India	21	1.1k 1.0×	515 0.7×	835 1.1×	163 0.5×	251 0.9×	70	2.2k

Countries citing papers authored by Hasan Yetim

Since Specialization

Citations

This map shows the geographic impact of Hasan Yetim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Yetim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Yetim more than expected).

Fields of papers citing papers by Hasan Yetim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasan Yetim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Yetim. The network helps show where Hasan Yetim may publish in the future.

Co-authorship network of co-authors of Hasan Yetim

This figure shows the co-authorship network connecting the top 25 collaborators of Hasan Yetim. A scholar is included among the top collaborators of Hasan Yetim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasan Yetim. Hasan Yetim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yetim, Hasan, et al.. (2024). Innovative approaches in the food industry: Microwave plasma technology and applicability in foods. DergiPark (Istanbul University). 5(2). 66–70. 2 indexed citations

Yetim, Hasan, et al.. (2020). Alternatif Protein Kaynaklarından Yapay Et Üretimi Kavramına Eleştirel Bir Bakış. 2(2). 85–100. 6 indexed citations

Elgün, Adem & Hasan Yetim. (2020). İslam Perspektifinden Obezite ve Helal Hayat. DergiPark (Istanbul University). 2(1). 19–38. 1 indexed citations

Yetim, Hasan. (2015). Sorbik Asit ve Taze Balık Muhafazasında Kullanım İmkanları. SHILAP Revista de lepidopterología.

Sayaslan, Abdülvahit, et al.. (2015). A study on quality criteria of commercial stuffed pasta (mantı), as traditional food.. International Food Research Journal. 22(5). 2018–2024. 2 indexed citations

Sağdıç, Osman, et al.. (2014). Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush ( Viburnum opulus L.) fruit drink. Food Research International. 64. 537–545. 54 indexed citations

Yetim, Hasan, Kemal Sarıoğlu, Lütfiye Ekici, İsmet Öztürk, & Osman Sağdıç. (2011). Some characteristics of meats from the chickens fed with Lamiaceae spices: Proximate composition, lipid oxidation, color and sensory properties. Archiv für Lebensmittelhygiene. 62(2). 58–64. 3 indexed citations

Yetim, Hasan, İsmet Öztürk, Fatih Törnük, Osman Sağdıç, & Mehmet Hayta. (2010). Yenilebilir Bitki ve Tohum Filizlerinin Fonksiyonel Özellikleri. SHILAP Revista de lepidopterología. 5 indexed citations

Yetim, Hasan, Fatih Törnük, İsmet Öztürk, & Osman Sağdıç. (2010). Yenilebilir Tohum Filizlerinin Mikrobiyal Güvenliği. Akademik Gıda. 8(2). 18–23.

10.

Kesmen, Zülal, Hasan Yetim, & Fikrettin Şahιn. (2010). Identification of different meat species used in sucuk production by PCR assay. 35(2). 81–87. 16 indexed citations

11.

Yetim, Hasan, İrfan Öztürk, Fatih Törnük, Osman Sağdıç, & Mehmet Hayta. (2010). Functional properties of edible plant and seed sprouts.. 35(3). 205–210. 1 indexed citations

12.

Sağdıç, Osman, İsmet Öztürk, Gülcan Özkan, et al.. (2010). RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices. Food Chemistry. 126(4). 1749–1758. 106 indexed citations

13.

Yetim, Hasan & Zülal Kesmen. (2005). Sucuk - Türkische Rohwurst Wirkung von hydratisiertem, fettfreiem Sojamehl (FFSM) auf die Reifung. Die Fleischwirtschaft. 85(5). 94–96. 1 indexed citations

14.

Çiltaş, Abdülkadir, et al.. (2005). Clinical, Pathological and Haematological Effects of Micrococcus luteus Infections in Rainbow Trout (Oncorhynchus mykiss Walbaum). Journal of Animal and Veterinary Advances. 10 indexed citations

15.

Çeti̇n, Bülent, et al.. (2005). Microbiological quality of the kavurma samples marketed in Erzurum, Turkey.. Annals of Microbiology. 55(1). 27–31. 4 indexed citations

16.

Yanar, Mete & Hasan Yetim. (2003). The Effects of Electrical Stimulation on the Sensory and Textural Quality Properties of Mutton Carcasses. DergiPark (Istanbul University). 7 indexed citations

17.

Aras, N. Mevlüt, et al.. (2003). Comparison of Fatty Acid Profiles of Different Tissues of Mature Trout (Salmo trutta labrax, Pallas, 1811) Caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 27(2). 311–316. 28 indexed citations

18.

Yetim, Hasan. (1993). Biochemical and structural alterations of restructured fish muscle as influenced by egg white, tumbling and storage time /. OhioLink ETD Center (Ohio Library and Information Network). 4 indexed citations

19.

Yetim, Hasan, Hüsnü Yusuf Gökalp, M. Kaya, Mete Yanar, & Herbert W. Ockerman. (1992). Physical, chemical and organoleptic characteristics of Turkish style frankfurters made with an emulsion containing Turkish soy flour. Meat Science. 31(1). 43–56. 10 indexed citations

20.

Gökalp, Hüsnü Yusuf, Hasan Yetim, M. Kaya, & Herbert W. Ockerman. (1988). Saprophytic and Pathogenic Bacteria Levels in Turkish Soud-jouks Manufactured in Erzurum, Turkey. Journal of Food Protection. 51(2). 121–125. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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